What do you think of Ethiopia? The prairie, the plateau, the East African Rift Valley. And, of course, coffee that can't be missed.
This is the birthplace of coffee, and this alone can be exciting. What's more, Ethiopian coffee is a highly respected boutique coffee.
Ethiopian coffee is mostly grown on small farms or semi-wild, and produced by organic farmers, coupled with suitable altitude and precipitation to create a good quality of Ethiopian coffee.
The main coffee producing areas in Ethiopia are Harald, Kafa (it is said to be the place where coffee is found), Sidamo and so on. Today, I would like to share with you one of the famous products-Harald.
Harald is an important city in Ethiopia, not only one of the four holy cities of Islam, but also the capital of Ethiopia, an ancient city with a long history. The Harald region has the most suitable altitude for Arabica coffee and is the highest coffee producer in Ethiopia. What makes Harald coffee so famous that it still has a large following even in the absence of brand packaging?
The beautiful aroma of Harald
This seems to be a common feature of African coffee. Clear or strong fruit aromas can be smelled in both Kenyan and Ethiopian coffee, just like being in a room full of fruit.
Harald's mellow taste and subtle acidity
Harald coffee seems to be integrated into the whole history of Ethiopia, and you can feel the richness of the liquid flowing between the lips and teeth with a sip. The subtle acidity is just right, and it makes people feel full of meaning and endless aftertaste.
The long Rhyme and Beautiful return of Harald
Harald coffee has a balanced taste and has no obvious characteristics, but the aftertaste of the coffee is very long and beautiful. After drinking, the aroma of coffee in the mouth will remain for a long time, making people indulge in the beautiful feeling of coffee for a long time, just as tasting history always does not want to return to reality too soon. Harald coffee will remind you of the legendary country of coffee and wonderful memories.
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