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Espresso machine, coffee maker, coffee maker

Espresso machine, coffee maker, coffee maker

Espresso machine Blue, green, gray, red and other colorful color design is very happy "Happy Day" can also enjoy the fun of decoration, can be called a veritable "happy time." Espresso Maker This espresso maker is the most Italian espresso maker, designed by Richard Saba, who won worldwide awards. The use of rigid just make the body heavy feeling, known as the most

2015-09-25
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
Types of coffee grinder

Types of coffee grinder

1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.

2014-05-19
Grading of raw coffee beans

Grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-07-01
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
History and present situation of Coffee cultivation in China

History and present situation of Coffee cultivation in China

History of Coffee cultivation in the World Coffee originated in the tropics of northern and central Africa. It has been cultivated for more than 2000 years, and the Arabs began to plant it in 525 BC. At first, coffee beans were only used for chewing. In 890 AD, Arab merchants brought coffee to Yemen and made it into a drink for the first time. By the 13th century, Arabs had become in the habit of stir-frying coffee, but to

2015-10-07
All kinds of coffee utensils collection espresso machine

All kinds of coffee utensils collection espresso machine

Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most powerful

2015-09-25
The History and present situation of Coffee cultivation in China

The History and present situation of Coffee cultivation in China

History of Coffee cultivation in the World Coffee originated in the tropics of northern and central Africa. It has been cultivated for more than 2000 years, and the Arabs began to plant it in 525 BC. At first, coffee beans were only used for chewing. In 890 AD, Arab merchants brought coffee to Yemen and made it into a drink for the first time. By the 13th century, Arabs had become in the habit of stir-frying coffee, but to

2015-02-16
Harvesting and processing of small Coffee beans

Harvesting and processing of small Coffee beans

Timely harvest is an important link to ensure high yield and improve product quality of coffee. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. Wet processing is generally used in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,

2014-09-02
Organ Classification of Coffee Coffee belongs to shallow root crops

Organ Classification of Coffee Coffee belongs to shallow root crops

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-06-05
Collection of all kinds of coffee utensils (multi-photos)

Collection of all kinds of coffee utensils (multi-photos)

Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most powerful

2014-07-28
Graded high-quality coffee beans

Graded high-quality coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.

2014-09-13
Classification of raw coffee beans in Coffee Encyclopedia

Classification of raw coffee beans in Coffee Encyclopedia

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-09-19
Basic knowledge of high-quality coffee classification of various parts of coffee trees

Basic knowledge of high-quality coffee classification of various parts of coffee trees

1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.

2014-11-13
Basic knowledge of Coffee A collection of various coffee utensils

Basic knowledge of Coffee A collection of various coffee utensils

Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most durable

2015-07-15
Characteristics of Jinchu Valley in Kenya

Characteristics of Jinchu Valley in Kenya

Kenya Coffee Grade Kenya is a well-known producer based on the size of coffee beans. It is usually divided into nine grades, according to the bean type, there are PB (round beans, accounting for about 10% of the total output), in addition, there are E (elephant beans), AA, AB, C, T, TT, MH, ML according to size. The best coffee grade is bean-shaped berry coffee PB, followed by AA++, AA+, AA, AB and so on.

2016-08-29
Grading standard of raw coffee beans

Grading standard of raw coffee beans

There are two ways to classify brown raw beans, one is to filter the number, and the other is to divide it by elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-1.

2014-08-20
The size of the coffee bean grinding powder depends on the way it is cooked.

The size of the coffee bean grinding powder depends on the way it is cooked.

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.

2015-05-09
How to brew coffee beans without a coffee machine

How to brew coffee beans without a coffee machine

First prepare the necessary utensils: hand-held coffee grinder, coffee grinder, coffee funnel, cup, so that you can make easy and convenient hand-made coffee.

2014-06-11
There are two ways to grade green coffee beans.

There are two ways to grade green coffee beans.

There are two ways to grade coffee beans, one is to filter the number of points, one is to elevation points. The size of the round beans is generally smaller than the flat beans, the round beans are between 8-13, and the flat beans are between 12-29. 8,9,10... 12,13... 18... 29= ,,......, Extra large. The bigger the number, the bigger the bean. SC-19, for example, is bean number 19.

2015-11-03
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