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Jiangsu characteristic Cafe recommendation-text Coffee

In front of the landing window, a clump of green plants snuggled up like a sky garden. Quiet jazz music, thick minority books, fresh and simple layout, the room is filled with the smell of coffee. Seemingly inadvertently, lazy management of their own shop, but so what, this is our tone, others can not imitate the tone. Is to arouse your deep-seated pursuit of a culture.

2015-03-17 Jiangsu characteristics cafes recommendations text coffee floor glass window a clump

The Origin and making of Cappuccino Coffee

Cappuccino Coffee (cappuccino) in the early 20th century, the Italian Archebucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.

2015-04-27 Cabo Chino Coffee Origin production Fancy Cap

Italian espresso: espresso

Espresso (ESPRESSO), that is, Italian extra strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover, you will be refreshed and refreshed after a cup of espresso.

2015-05-04 Italian Ritter coffee concentrated ESPRESSO that is

French milk coffee is really milky.

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

2015-05-06 France milk coffee really milk flavor full proportion

Coffee common sense original brewed Turkish coffee

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

2015-05-06 Coffee common sense primitive cooking Turkey France milk coffee proportion orthodoxy

Is drinking black coffee without sugar the so-called "expert"?

Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,

2015-05-12 Add sugar drink black coffee is the so-called expert some think use no add sugar

Formulation and Materials of Coffee Cocktail

Ingredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.

2015-05-21 Coffee cocktails making recipes ingredients vodka dry gold cocoa power

The practice of Mocha Cream Coffee with dessert

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-05-22 Mocha ice cream dim sum coffee practice mocha soft m

Espresso and Mocha Pot

The mocha pot is a two-layer structure, and when the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called an Italian trickling filter in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.

2015-07-07 Espresso mocha kettle two-layer construction lower pot filled boiled

Coffee cocktail fancy coffee making skills

Ingredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.

2015-08-05 Coffee cocktails fancy making skills materials vodka dry gold cocoa power

Mocha cream cream with iced coffee coffee and ice cream

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-08-05 Mocha ice cream dim sum coffee practice mocha so

The practice of Mocha Cream Coffee with dessert

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2015-08-29 Mocha ice cream dim sum coffee practice mocha soft m

Coffee cocktail

Ingredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.

2015-08-29 Coffee cocktails ingredients vodka dry gold cocoa Lijiao ice cubes right amount made

How to improve the technology of coffee flower drawing

I work in a coffee shop. Although I already have some experience in making coffee and drawing flowers, I always encounter a lot of bottlenecks in my work and cannot be improved. Since I participated in this Chongqing Brista coffee training, I have filled a lot of gaps in the theoretical knowledge of coffee. I have benefited a lot from the teacher's advice. I think coffee is a good flower, the most important thing.

2015-09-06 How to improve coffee flower drawing technology

Do you have a good habit of warming glasses?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.

2015-10-16 You have warm cup habit every time coffee time no matter single item or Italian style

Chaozhou Cafe recommends Captain's Cafe

The Mediterranean-style cafe is filled with the strong aroma of espresso and the lazy jazz voice, and the small storefront is full of tasters who come in company. Looking up in the attic ship seat, you can see the brightly lit lighthouse, as if sailing in the vast sea looking at the spark symbolizing hope address: No. 24, North Yicheng Market, Huanggang Town, Raoping County, Chaozhou City, Guangdong Province

2015-10-26 Chaozhou Cafe recommendation Captain Mediterranean style Shop diffuse

Taishan specialty coffee shop recommends micro-factory coffee shop

80 generations of young people rebuilt the ancient Tang Dynasty, combining conservation and innovation to build a workshop with a restaurant, filled with the elements of mix, the appearance of which is wrapped in a gentle feeling, and the micro-workers take care of a languid corner of the city! Address: no. 3 Caolang street, Taitai mountain tel: 13570389258

2015-10-29 Taishan specialty cafe recommendation factory coffee shop 80th generation youth renovation

Coffee beans can also be recharged! Coffee bean charger

Coffee beans? Pebbles? Did you guess? in fact, this is a new type of sex toy designed by designer Jonas Lonborg, which is as delicate as a work of art. It can even be brazenly placed on the table when it is carefully polished with wood, with its own vibration massage function, hollowed out in the middle, and filled with electronic devices and batteries. Mr. Lonborg says this thing has been prototyped.

2015-11-07 Coffee beans can also charging charger coffee beans pebbles arrived in fact this is

[recommended by Chaozhou Cafe] Captain's Cafe

A Mediterranean-style Captain's Cafe filled with the aroma of espresso and the lazy voice of jazz girls, and the small storefront was full of tasters coming in company. When you look up in the attic ship, you can see the brightly lit lighthouse, as if sailing in the vast sea looking at the spark of hope. No matter how you feel when you come, when the aroma of coffee overflows

2015-12-05 Chaozhou specialty cafe recommendation captain one Mediterranean style coffee

The method of Mocha Cream Coffee with Coffee Ice Coffee

Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.

2016-03-17 Mocha ice cream dim sum coffee practice production way mocha

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