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Espresso and Mocha Pot are two-layer structures.

Espresso and Mocha Pot are two-layer structures.

The mocha pot is a two-layer structure, and when the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called an Italian trickling filter in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.

2015-09-22
Espresso and Mocha Pot

Espresso and Mocha Pot

The mocha pot is a two-layer structure, and when the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called an Italian trickling filter in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.

2015-07-07
Espresso and Mocha Pot

Espresso and Mocha Pot

The mocha pot is a two-layer structure. When the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called the "Italian drip filter" in the United States. But it can produce a concentration and flavor similar to Espresso coffee.

2014-06-09
What is a mocha pot? what is a mocha pot?

What is a mocha pot? what is a mocha pot?

Moka Pot is a tool for extracting espresso, which is widely used in Europe and Latin American countries, and is called Italian trickling filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although you can pour hot water into a finely ground coffee without using air pressure.

2016-05-19
A brief introduction to Shijiao Coffee

A brief introduction to Shijiao Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2014-07-12
A brief introduction to the basic knowledge of Fine Coffee

A brief introduction to the basic knowledge of Fine Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2014-12-04
A brief introduction to Shijiao Coffee basic knowledge of fine coffee

A brief introduction to Shijiao Coffee basic knowledge of fine coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-05-25
Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-11-12
Special and rare Coffee treatment method in the World: a brief introduction to Stone-roasted Coffee

Special and rare Coffee treatment method in the World: a brief introduction to Stone-roasted Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2016-03-15
Special and rare Coffee processing methods in the World: a brief introduction to Stone roasted Coffee

Special and rare Coffee processing methods in the World: a brief introduction to Stone roasted Coffee

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-12-03
The meaning and usage of mocha pot

The meaning and usage of mocha pot

What is a mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries and is called an Italian trickle filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although you can inject hot water into it without using air pressure.

2016-02-26

"Eternal Classic" latte

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2014-07-12
Fancy Coffee basic knowledge

Fancy Coffee basic knowledge "Eternal Classic" latte

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2015-05-23
Mr. moustache, the founder of the mocha pot, has become a classic.

Mr. moustache, the founder of the mocha pot, has become a classic.

Mr. Renato Biloti, the former boss of the world-famous Italian mocha coffee maker, died at the age of 93 in Ascona, Canton Ticino, Switzerland. He is the prototype of the bearded man on the mocha coffee pot. Mocha pot (Moka Pot) is a tool for extracting espresso and is widely used in European and Latin American countries.

2016-05-27
Different types of boutique coffee

Different types of boutique coffee

01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee

2015-01-21
Detailed practices for different types of coffee

Detailed practices for different types of coffee

01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee

2014-08-14
Fine Coffee learn different kinds of Coffee

Fine Coffee learn different kinds of Coffee

01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee

2014-10-31
The practice of fine latte coffee the introduction of latte coffee the characteristics of latte coffee

The practice of fine latte coffee the introduction of latte coffee the characteristics of latte coffee

Italian lattes require a small espresso and a cup of milk. Lattes contain more milk and less coffee. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. A typical latte consists of 1/3 espresso Espresso and 2/3 steamed milk, usually without foam.

2016-05-05
Electric stove-hand net-trial baking

Electric stove-hand net-trial baking

Today, the infrared electric stove received, test baked 100g Colombia, reported as follows: Colombia 100g raw beans, cooked beans 84G, second explosion first drop beans, 1 minute cooling. It takes 19 minutes, the net bottom is 3-5cm away from the furnace plate, the low temperature is dehydrated for 10 minutes, the high temperature is turned on, the explosion begins in 14 minutes, the explosion is dense in 15 minutes, and the first 2 explosions are heard in 18 minutes and the beans are shaken for 1 minute. Electric furnace: Titan infrared

2014-08-04
Latte the classic mixture of espresso and milk Italian latte caramel latte

Latte the classic mixture of espresso and milk Italian latte caramel latte

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The Italian who drinks lattes, not so much him.

2016-04-05
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