A good cafe should be warm, and the air is filled with the smell of coffee. The host should be a bosom friend, but not excessively gallant. Guests who come every day should know each other, but they don't have to talk all the time. Coffee is valuable and priceless, and time is worth it. (bless he Zhenmei to open a shop: address the ancient town of Jiaqikou, Chongqing, the name of the shop seems fleeting)
2014-08-18 Simple personality saving cafe Chongqing a good it should be WenEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2014-08-30 Coffee knowledge coffee warm cup coffee encyclopedia coffee common senseCafes always give people a quiet, romantic atmosphere and elegant charm. Cafes always have a very different atmosphere from the outside world. Cafes, always filled with the mellow aroma of coffee, let people unconsciously relax. Cafes are inseparable from the spread and development of coffee culture. In France, some critics even say that cafes have created the history of modern French literature. Xu Zhimo
2014-09-03 Coffee shop operation coffee shop design coffee shop decorationEvery time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2014-09-16 Coffee knowledge coffee common sense warm cupEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2014-10-09 Coffee knowledge coffee warm cup coffee common sense coffee foundationIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2014-10-22 Coffee knowledge fancy Agfa coffee making skills coffee cocktailsEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2014-11-24 Coffee knowledge coffee common sense coffee warm cupIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2014-11-25 Coffee knowledge coffee common sense coffee making coffee cocktailCappuccino Coffee (cappuccino) in the early 20th century, the Italian Archebucha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is filled with steamed milk on strong coffee. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.
2014-11-27 Boutique coffee common sense Cabo Chino Origin production CoffeeEspresso (ESPRESSO), that is, Italian extra strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover, you will be refreshed and refreshed after a cup of espresso.
2014-12-05 Italian Ritter coffee concentrated ESPRESSO that isHerbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface of whipped cream and coffee.
2014-12-18 Italian Coffee Herbalife retro Kung Fu one cup regular concentrated coffeeThe container exudes the smell of industrialization, the fragrance is filled with leisurely brown coffee, but there is a wonderful chemical reaction between the two things that are not related to each other. A few days ago, at the junction of the Pearl River, a street coffee bar composed of three containers was unveiled. The coffee bar will be open until October, with resident singers every night.
2014-12-24 Creativity cafes recommendations containers coffee debut Nanjing distribution industrializationEvery time I make coffee, whether it's individual or espresso, I used to warm the cup in advance and put the coffee in a cup with the right temperature, just like putting a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2015-01-07 Boutique coffee brewing basics common sense first warm cup each time timeSome people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2015-01-28 Coffee common sense is the so-called expert some think do not use sugar milk sugarFrench Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!
2015-02-03 France Milk Coffee Classic combination proportion OrthodoxSnail-dwelling Coffee (No. 25, second Lane, Mingyue second Street, Guangzhou) small world, a big world, borderless coffee filled the whole coffee shop, there is no arrangement of sofas, just pure let you feel the taste of coffee, the more simple, the more distinct, just like vegetarian coffee, do not need to match and do not need to render, coffee, entrance has character experience, although small, unlimited feeling
2015-02-13 Guangzhou characteristics cafes recommendations snail houses coffee MingyueIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2015-02-26 Coffee cocktails encounters ingredients vodka dry gold cocoa Lijiao ice cubes suitableEspresso (ESPRESSO), that is, Italian extra strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover, you will be refreshed and refreshed after a cup of espresso.
2015-03-11 Italian Ritter coffee concentrated ESPRESSO that isEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2015-03-14 Drink order black coffee must warm cup every time no matter single productShu Coffee ~ is located in the historic district of Lao Men East of Confucius Temple in Nanjing. The warm sunshine and the shop of the old building are filled with the aroma of roasted coffee beans all day long. On the broken flower sofa, a latte is a slow attitude. Address: no. 58, Zhongying, Laomendong Historical District, Qinhuai District, Nanjing.
2015-03-17 Nanjing specialty cafe recommendation coffee located in Nanjing Confucius Temple