(Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream over it (do not stir with a teaspoon when using whipped cream). It is said that fishermen who come back from fishing often drink.
2016-04-14 Fancy coffee Ireland drinks March Cabo Chino liqueur slightlyOle Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight.
2015-11-11 Fancy style blending Coffee making Formula sharing Rio Genet Lu Coffee OleThe gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes
2014-08-14 Coffee knowledge fancy coffee pure coffee coffee encyclopediaCaesar mixed Coffee Kaiser Melange (Austria) Deep-baked Coffee 75cc Egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people tend to add rum or brandy to their coffee
2015-03-25 Fancy Coffee Common sense Caesar mixed Arab KaMore than a hundred years ago, the outward transportation industry of the whole Central and Eastern African coffee country was not prosperous. Mocha in Yemen was a major export port near the Red Sea at that time. On the contrary, Mombasa Port, Durban Port and Beiva Port in Africa have become some emerging coffee export ports in Africa. The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the term "mocha coffee".
2016-08-29 Mocha coffee Yemen coffee beans a hundred years ago Central East Africa coffee.What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle
2015-08-05 Vanilla latte coffee making recipe fancy we often drink regular drink generalPassionate Coffee this is Napoleon's favorite coffee, called Coffee Prior or Coffee Pulledu. Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends. Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak in a spiral lemon peel, then light it.
2015-05-19 Fancy coffee passion Napoleon love this is Napoleon hi.Passionate Coffee this is Napoleon's favorite coffee, called Coffee Prior or Coffee Pulledu. Dripping brandy from the baked lemon peel has a high degree of performance skills. Show it when you get together with your friends. Preparation method: add the right amount of sugar and hot coffee to the glass in advance. Pour brandy on a deep plate, soak in a spiral lemon peel, then light it.
2015-03-30 Passion coffee Napoleon love creativity fancy passion this is take it.The gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes
2014-10-30 Coffee knowledge fancy coffee pure coffeeThe gentleman of Mendeling Coffee-- Sumatra Manning: Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750 to 1500 meters above sea level, implying a kind of tenacity and a great spirit that can be lifted and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Yes
2015-01-20 Boutique Coffee Fancy Pure knowledge Mante MendelingTurkish coffee Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into it.
2015-02-28 Fancy style coffee production countries classics preparation methods TurkeyFennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep
2015-11-11 Fancy style blending coffee making recipe sharing fennel liqueurTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-12-22 Fancy style coffee production skills countries classics practices Turkey alwaysCappuccino is made from Italian espresso coffee, hot milk and foam milk in a ratio of one third each. When drinking, you can sprinkle cinnamon powder or chocolate powder according to your personal preference. Cappuccino coffee is delicious because of the fragrant and elastic foam on the coffee. When drinking, don't rush to stir the foam. Try touching the foam part with your tongue first.
2015-06-21 intro fancy coffee popular star cappuccino latte oleTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2014-10-16 Coffee knowledge fancy coffee classic coffee coffee recommendationOulei iced coffee ingredients: coffee beans 60g / 6 cup, cold boiled water 720cc/6 cup, full-fat fresh milk 150cc, fructose. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine. Cups: all kinds of coffee cups. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。
2015-10-26 Features style Coffee production steps Ole ingredientsItalian espresso, which is often called Espresso Espresso, is the favorite of Italians and can be regarded as the starting point of any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time. Adults also add a little Italian grappa (Grappa, the colorless brandy that Italians like) to make Caf.
2014-10-16 Coffee knowledge boutique coffee espressoEspresso is what people often call Espresso. Espresso is a favorite of Italians and can be regarded as the starting point for any kind of delicious fancy coffee. They are willing to have a hot Espresso at any time of the day, regardless of time.
2014-08-18 Coffee knowledge Italian espresso coffee development historyTurkish coffee is always exotic: Turkish coffee Turks always look at the traces of coffee powder at the bottom of the coffee cup after drinking coffee, and know the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
2015-05-25 Countries classics coffee practices fancy production steps Turkey alwaysIrish liqueur coffee Irish Mist Coffee (Ireland) slightly deep-baked coffee 150cc Irish sweet wine 20cc white granulated sugar 10g whipped cream 20cc cup hot, add granulated sugar, Irish liqueur, pour in the coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is made from Irish whisky, honey and vanilla.
2015-11-11 Fancy style blending coffee making recipe sharing Ireland liqueur sweet