Cappuccino is made of one-third of Italian espresso, hot milk and foamed milk, and can be sprinkled with cinnamon or chocolate powder as you like.
Cappuccino
The good thing about cappuccino coffee lies in the fragrant and elastic foam on the coffee. Don't stir up the foam when drinking it. Try to touch the foam with the tip of your tongue first. The thick and elastic foam conveys the fragrance to the tip of your tongue. At the same time, bring taste and touch to enjoy both!
Latte
Latte (Latte) is Italian, which means milk. Latte is similar to Olei, but the biggest difference is that it is baked differently and tastes slightly different in bitterness and sour taste.
Coffee, Olei.
Coffee O'Lei is not a cosmetic, it is a coffee-making method translated directly from French. Cafe means coffee in French, and Au is the acronym of Ajinla in French, that is, "in." "Lait" means milk, and the whole sentence adds up to "coffee in milk". As the name suggests, milk is used as the bottom of the soup and coffee is added.
The biggest difference between Ole and the above cappuccino is that there is more milk and less foamy milk, because with more milk, the taste becomes milder.
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