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Introduction to the bright and meticulous taste of Caesar Louis Manor in Panama

Introduction to the bright and meticulous taste of Caesar Louis Manor in Panama

Casa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve

2016-07-15
Home-baked boutique coffee (2) Colombia

Home-baked boutique coffee (2) Colombia

Although it has been overtaken by Vietnam and Indonesia, it used to dominate the world coffee market. as the first producer of washed bean coffee, second only to neighboring Brazil, Colombia, which ranks second in the world, still stabilizes the world boutique coffee market with its excellent quality. there is no shortage of good beans in the sublime and precipitous Andes. This time the Ming family came to Colombia's boutique beans, in 2007.

2014-09-01
China Coffee Network recommends Antigua Coffee from Guatemala Coffee producing area

China Coffee Network recommends Antigua Coffee from Guatemala Coffee producing area

The second coffee producing area in Guatemala: Antigua coffee. Antigua Coffee (GuatemalawbrAntiguawbrCoffee) Antigua Valley (AntiguaValley) is the oldest and most well-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights.

2016-03-31
Home-baked boutique coffee (2) Colombian coffee beans

Home-baked boutique coffee (2) Colombian coffee beans

Although it has been overtaken by the two major Robles Tadou in Vietnam, it once dominated the world coffee market. As the first producer of waterlogged bean coffee, second only to its neighbor Brazil, Colombia, which ranks second in the world, it still stabilizes the world boutique coffee market with its excellent quality, and the noble and precipitous Andes have never been short of good beans. By far the country is still the largest.

2014-09-12
Explanation of some Coffee terms (1)

Explanation of some Coffee terms (1)

Caramelization tester: this is the baking degree index used in the United States. The baking degree is expressed from the shallowest 100 to the deepest 25, meaning (the baking degree is about Agtron50). The determination relies on a special chromatic aberration judgment called Agtron M-Basic. Arabica species: together with Robsta species and Leiberia species, they are called the three primary species of coffee. The original farming is the cloak.

2014-08-22
South Koreans like coffee more frequently than kimchi rice every day.

South Koreans like coffee more frequently than kimchi rice every day.

According to a report by Taiwan's Central News Agency on January 16, South Korea's Ministry of Agriculture, Forestry and Animal products and the Agricultural and Aquatic Food Circulation Commune released a report on January 16, showing that South Koreans love coffee and drink 12.2 times a week. The frequency of drinking coffee even exceeds that of cabbage, kimchi and rice, a representative diet in South Korea. According to reports, the survey report shows that South Koreans eat the order most frequently every week.

2015-01-17
The bright and meticulous taste of Panama Poket Flower Butterfly Coffee Bean Manor introduces the flavor of Kai.

The bright and meticulous taste of Panama Poket Flower Butterfly Coffee Bean Manor introduces the flavor of Kai.

Casa Ruiz, S.A., Panama. Because of high-quality technology, strict control of every detail, layer upon layer sieve

2016-07-12
How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-04-08
Boutique coffee-eight steps to turn the new coffee flavor wheel

Boutique coffee-eight steps to turn the new coffee flavor wheel

The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced

2016-07-01
Boutique coffee-eight steps to turn the new coffee flavor wheel

Boutique coffee-eight steps to turn the new coffee flavor wheel

The new version of Coffee Flavor Wheel, a new tool for cup testers, brings together the efforts of the American Fine Coffee Association and the world coffee research. As a tool, it must be very intuitive, easy to use, and very easy for users to use to analyze and describe coffee. Here are eight step-by-step ways to use the new version of coffee from beginner to advanced

2016-07-01
Boutique coffee roasting Red bourbon of Musasha Cooperative, Rwanda

Boutique coffee roasting Red bourbon of Musasha Cooperative, Rwanda

[product name]: red bourbon [production area]: Rushashi [variety]: red bourbon [treatment]: traditional washing [producer]: many friends of the Musasha Cooperative know that it is located in the Rushashi producing area in the north of Rwanda, and the Musasha Cooperative in the producing area is famous for its good results in cup test competitions in previous years, which is the most famous in this producing area.

2015-09-02
Bolivian Coffee Bean Fine Coffee Bean Flavor Taste Introduction Bolivian Coffee Bean Origin

Bolivian Coffee Bean Fine Coffee Bean Flavor Taste Introduction Bolivian Coffee Bean Origin

Remember that the 2007 winner is the coffee flower manor, her score was overtaken by the 2008 champion Caf de Cordillera, when the international jury gave a high score of 92.03, Takesi snow vein manor in 2009 received a score of 93.36, surpassing the 2008 champion, while bidding price as high as 35.05 US dollars, CoE countries competition, the first high standard in 2009! Osher for 3 years running

2016-07-20
Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction

Ethiopian honey kiss coffee flavor description processing method production characteristics varieties taste introduction

Ethiopian fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change

2016-10-20
Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?

Coffee beans also have to go through five passes to cut five generals into Beijing to catch up with the exam?

Ancient scholars studied hard for ten years in order to climb up step by step in the imperial examination system and finally become famous all over the world. Do you know what I mean? Coffee lovers love fine coffee beans, but also through layers of barrier evaluation, elimination and selection, even unknown coffee farmers, but also rely on excellent competition results to completely turn over, creating pages of manor legend.

2014-06-27
Description of Coffee Flavor of Joy Manor in Nicaragua introduction of boutique coffee beans

Description of Coffee Flavor of Joy Manor in Nicaragua introduction of boutique coffee beans

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also

2016-09-26
Boutique coffee beans: Vivette Nango, Guatemala-Antonio Manor

Boutique coffee beans: Vivette Nango, Guatemala-Antonio Manor

Today we are going to introduce coffee from Antonio Manor in Guatemala, which is located in the Vivette South Fruit region, which is famous for its taste and aroma in the coffee industry these years. Antonio Coffee Manor originated in 1966. Is the current owner Sanchez? Founded by Antonio's father, Mr. Rigg Beirut, who had worked in another coffee shop.

2015-12-05
Brazilian Coffee Plantation Grand Prix

Brazilian Coffee Plantation Grand Prix

As the difficulty of sourcing high-quality green coffee beans increased over the years, illy coffee signed a contract with top brazilian coffee farmers in 1990 to create an annual award to encourage farmers to produce high-quality coffee. As a result, the traditional relationship between coffee farmers and processing companies was broken, and illy coffee and Brazilian coffee farmers established a stable partnership with

2014-04-27
Coffee brewing technology Personal understanding of coffee extraction

Coffee brewing technology Personal understanding of coffee extraction

1. Slayer pre-soaking system, three-stage extraction theory system 2. The latest concept of grinding and extraction 1. Slayer pre-soaking system + three-stage extraction theory system 1. Double-head boiler system with 1+2+1, i.e. 1 large boiler with steam + hot water +2 small boilers with brewing head. Water used for extracting coffee, independent PID temperature control, 9mm water pipe to ensure uniform water output +1 pre-soaking boiler temperature control

2015-01-08
The most cost-effective coffee beans in history, Panama Caesar Louis Manor, moderately roasted and washed.

The most cost-effective coffee beans in history, Panama Caesar Louis Manor, moderately roasted and washed.

Caesar Louis Manor [English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in Panamanian Borquette. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A. Kay

2016-04-27
Coffee, how much do you know about the pros and cons?

Coffee, how much do you know about the pros and cons?

Coffee is refreshing. Do you know what it is? Richard Waltman, a neuroendocrinologist at the Massachusetts Institute of Technology, and his colleagues point out that coffee is refreshing because it suppresses certain brain chemicals that are depressing. Coffee is refreshing. Do you know what it is? All hand it free viagra only some. Five, milk other on

2014-06-26
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