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How can you really drink coffee? The fingers do not pass through the ear of the cup.

How can you really drink coffee? The fingers do not pass through the ear of the cup.

Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? What I have to tell you here is that this

2015-09-08
Elegant fruity wine Ethiopian Yega Sheffield Adordo Coffee Grade Flavor description Manor

Elegant fruity wine Ethiopian Yega Sheffield Adordo Coffee Grade Flavor description Manor

1. Planting system and environment the mountain stream village in the Yega Xuefei producing area is cool and foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, which is the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. 2. Deal with

2016-10-06
The practice of iced coffee the simple practice of iced coffee

The practice of iced coffee the simple practice of iced coffee

If there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, a spice native to the East Indies, with cream and sugar, takes you to Phuket in the hot sun and sea breeze in an instant. I like coffee so much.

2016-03-15
You should master the coffee etiquette of holding a cup with your fingers never passing through the ear of the cup.

You should master the coffee etiquette of holding a cup with your fingers never passing through the ear of the cup.

Many people like to drink coffee, but many people know little about the etiquette of drinking coffee. in fact, drinking coffee can reflect one's taste, so it is necessary to master a certain etiquette of drinking coffee. You are a person who can drink coffee. 1, end cup fingers do not drink from the cup ear after the meal, generally drink small cups of coffee. this

2015-10-22
Bar classic technical manual

Bar classic technical manual

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2014-07-12
General knowledge of Fine Coffee A little knowledge of coffee in a cafe

General knowledge of Fine Coffee A little knowledge of coffee in a cafe

[usage of cups and saucers] the cups and saucers that hold coffee are all specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee.

2014-10-11
Coffee Roasting Curve Formation of Coffee Flavor Curve

Coffee Roasting Curve Formation of Coffee Flavor Curve

1. The beans cool down in the oven as they go out of the oven. This is the first ditch. 2. And that's when the temperature starts to rise. However, the temperature should not be too high at first, nor too low. It doesn't cool down. The beans must be dried first. After drying, the beans will be heated evenly to make them crispy. Although some high-tech roasters allow you to try 2 peaks with a high and low baking curve, actual cooling tends to ruin it

2016-06-04
Classic technology of coffee bar

Classic technology of coffee bar

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2014-08-05
What are the advantages of fancy coffee over other kinds of coffee

What are the advantages of fancy coffee over other kinds of coffee

East-West combination of green tea coffee this is the most oriental flavor of fancy coffee, the practice is also very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony. Cool and charming Thai iced coffee if there is a kind of coffee that can bring you cool sea breeze and ancient Asian psychedelic aroma on a hot summer day.

2016-10-18
How to be a good barista

How to be a good barista

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-04-07
Learn how to define

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02
Coffee shop bar classic technical manual coffee shop operation

Coffee shop bar classic technical manual coffee shop operation

Operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. The specific amount of preparation is based on the surplus of sugar water and bar flow.

2015-02-27
How to keep the coffee powder fresh?

How to keep the coffee powder fresh?

Coffee powder should be stored in a dry, cool place and should not be refrigerated.

2014-06-16
DIY coffee ice cream

DIY coffee ice cream

Ingredients: 4 egg yolks, 1 cup sugar, 2 cups milk, 1 carton of Nestle cream, 4 bags of Nestle instant black coffee: 1, egg yolk + sugar until whitened, add milk to mix well, simmer until boiling (do not boil); 2, add cream and coffee, stir well, let cool; 3, pack and prepare to freeze, ice cream juice should not exceed 3 cm thick, otherwise the freezing speed is slow

2014-07-14
Coffee cheesecake

Coffee cheesecake

Ingredients: a / Oreo biscuits 7-8 pieces, butter 25g / instant coffee powder 1 tablespoon, hot water 1 tablespoon, cream cheese 125g, sugar 25g, egg 1 egg, egg yolk 1pm 4 (but not added), fresh cream 1 tablespoon, coffee liqueur 1 teaspoon, vanilla oil 2 drops c / chocolate 25 g (chopped), cream 2 tablespoons, soluble coffee powder 1 tablespoon, butter 13 grams

2014-07-26
Vietnamese iced coffee milk jelly

Vietnamese iced coffee milk jelly

If you are looking for a cool and decadent dessert, Vietnamese iced coffee custard is guaranteed to please you. Coffee bitter and sweet condensed milk, the mixture of cream is a bite, it will make you smile at the bottom of Vietnamese iced coffee milk with distinct layers, use sweet condensed milk, add 2 tablespoons vanilla essence, add a little pure water to dilute and stir gelatin foam, then add milk pot condensed emulsion to stir.

2014-09-12
Coffee drinks are recommended with Espresso-freddo- Ice Italian style.

Coffee drinks are recommended with Espresso-freddo- Ice Italian style.

Espresso-freddo- Ice Italian extra strong all coffee drinks are actually evolved from espresso. During the event, baristas from illy Coffee University demonstrated a coffee drink specially launched for this summer. Espresso Freddo (Ice Italian extra thick) is the simplest and can be operated at home: cool double espresso with ice and pour into a snow kettle and add ice.

2014-12-08
How to keep coffee powder fresh?

How to keep coffee powder fresh?

Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is a good way to keep ground coffee powder fresh: 1, when the bagged coffee powder is opened, be sure to fold the opening and clamp it with a clip to avoid contact between coffee powder and air. Coffee powder will produce oxidation reaction after contact with air, affecting the original coffee powder.

2014-12-23
Fancy Coffee Espresso-freddo-Ice espresso

Fancy Coffee Espresso-freddo-Ice espresso

Espresso-freddo-ice espresso All coffee drinks actually evolved from espresso. At the event, baristas from illy coffee university demonstrated coffee drinks specially launched for this summer. Espresso Freddo is the easiest thing to do at home: Cool double espresso with ice cubes and pour into a shaker, add ice cubes,

2015-02-03
Espresso-freddo-Ice Italian extra-strong

Espresso-freddo-Ice Italian extra-strong

Espresso-freddo-ice espresso All coffee drinks actually evolved from espresso. At the event, baristas from illy coffee university demonstrated coffee drinks specially launched for this summer. Espresso Freddo is the easiest thing to do at home: Cool double espresso with ice cubes and pour into a shaker, add ice cubes,

2015-05-06
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