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Coffee Lim producing area of Ethiopia

Coffee Lim producing area of Ethiopia

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-04-01
Introduction of Ethiopian Yejia Coffee Fine Coffee characteristics of Yega Xuefei Fine Coffee beans

Introduction of Ethiopian Yejia Coffee Fine Coffee characteristics of Yega Xuefei Fine Coffee beans

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.

2016-03-24
Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Washed raw coffee beans of grade G1 snow coffee native species Waka Worka in Ethiopia Yega Xuefei

Yejaschuffe itself is a small town of about 20, 000 people, and the three neighboring producing areas, Wenago, Kochere and Gelena Abaya, are also classified as Yejasuffe because they produce coffee with almost the same flavor as Yejasuffe. Yejasuffe is similar to neighboring Sidamo in terms of culture and geography, but it seems to be more concerned about it.

2016-07-26
The boutique Yega Sheffield tastes delicious, Ethiopia Yega Xuefei.

The boutique Yega Sheffield tastes delicious, Ethiopia Yega Xuefei.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-05-04
Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor

Introduction to the characteristics of Yega Xuefei Fine Coffee Bean Flavor Manor

The traditional way of tanning in Ethiopia is rough and smelly, so it is popular.

2016-08-16
Brewing temperature, flavor, Ethiopian coffee beans

Brewing temperature, flavor, Ethiopian coffee beans

Today, I received the second batch of Yega Xuefei from happybob. It is said that he is really a very good seller. When he first received his Yega Xuefei, it was not easy to drink. It was always sour. No matter how to adjust the technique and the brewing temperature, there was a kind of uncomfortable acid. So he texted happybob with the attitude of asking, but what he got was sorry.

2016-04-25
Coffee bean producing area Ethiopian coffee Lim producing area

Coffee bean producing area Ethiopian coffee Lim producing area

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-02-12
Boutique coffee beans boutique coffee Yega Xuefei G1

Boutique coffee beans boutique coffee Yega Xuefei G1

Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.

2014-09-23
Coffee Lim producing area uses coffee powder coffee trading network

Coffee Lim producing area uses coffee powder coffee trading network

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount.

2016-04-20
Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)

Boutique coffee Yega Sheffield G1 Blue Nile (Blue Nile)

Presumably, many friends in China are already familiar with the name yirgacheffe. Many high-quality Ethiopian beans come from the yirgacheffe area, including the ordinary G2J o.c.f.c.u boutique G2, konga's G1, and Trab-occa 's red cherry plan for sunbathing. Today, we are washing Yega Xuefei G1.

2015-09-01
Ethiopian Coffee latest Coffee introduction Yega Chefe Coffee has a unique flavor

Ethiopian Coffee latest Coffee introduction Yega Chefe Coffee has a unique flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2015-12-16
Introduction to the planting environment of Yega Xuefei Coffee

Introduction to the planting environment of Yega Xuefei Coffee

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-06-28
The concentration of deep-roasted coffee beans and coffee cakes in Yejashafi

The concentration of deep-roasted coffee beans and coffee cakes in Yejashafi

When roasting coffee beans, you need to focus, or you will be distracted. When you find yourself baking new Yega Chuefei coffee beans, the coffee roaster thermometer shows 229, which makes the coffee bean roasting has entered the second stage of the explosion. So with this deep-roasted coffee beans, they look darker and smoother than light-roasted coffee beans; after being ground into coffee powder

2016-06-08
Ethiopian washing and sunbathing Yega Chuefei flavor description extraction time taste characteristics of coffee beans

Ethiopian washing and sunbathing Yega Chuefei flavor description extraction time taste characteristics of coffee beans

The place where Yega Chuefei Wauka Coffee is grown is a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly among farmers.

2016-10-19
Medium-roasted Ethiopian Yega Snow Coffee introduces boutique coffee

Medium-roasted Ethiopian Yega Snow Coffee introduces boutique coffee

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe is a global coffee connoisseur.

2016-07-02
The delicate and rich Ethiopian Yejasuffe introduces the Yega Chefe Manor.

The delicate and rich Ethiopian Yejasuffe introduces the Yega Chefe Manor.

One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established a close relationship with the growers of Yega Snow Coffee, thus obtaining the largest kind of coffee beans.

2016-06-20
The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.

The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Yega Xuefei taste Cochel Manor Coffee Coffee with fresh and fresh flavor

Yega Xuefei taste Cochel Manor Coffee Coffee with fresh and fresh flavor

One of the rarest Ethiopian coffee beans on the market is Ilgachafi, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestl, has established a close relationship with the growers of Ilga Chafi coffee, thus obtaining the largest order of this kind of coffee beans.

2016-06-17
Introduction of Coffee Bean producing area in Coffee Lim area of Ethiopia

Introduction of Coffee Bean producing area in Coffee Lim area of Ethiopia

At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma. Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei. Lim also has a small amount of coffee.

2015-10-22
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