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Coffee basics the size of an espresso machine

Coffee basics the size of an espresso machine

The size of the espresso machine depends on the number of heads of the coffee machine. The coffee machine can be divided into single head, double head, three head and four head. The number of heads on the machine matches the size of the boiler in the machine. Each can make 1 or 2 cups of coffee at the same time, and some operators install holes in the handle of the coffee machine. This method is not applicable unless you need to make a lot of coffee at the same time.

2014-11-07
How to drink coffee without getting angry? The basics of drinking coffee

How to drink coffee without getting angry? The basics of drinking coffee

The main reason for the fever caused by grinding coffee is that you drink coffee instead of drinking too much water. Coffee promotes excretion and increases metabolism, so when you drink coffee, the water in your body is not excreted enough, which will lead to a lack of water in the body, so you have symptoms of fever. In fact, drinking coffee and drinking plenty of water, not only will not get angry, but also have the effect of detoxification and reducing fire.

2015-07-31
Introduction to Coffee Basics Russian Coffee

Introduction to Coffee Basics Russian Coffee

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste. Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix.

2014-10-30
Italian coffee basics Three ways to make milk foam

Italian coffee basics Three ways to make milk foam

1. Use that kind of electric mixer. IKEA also sells it. It's very cheap. It's about ten pieces. The milk is warmed a little, and you can stir it to make milk. 2, with a milk tank, this brand is also quite a lot, it is a comparison of coffee practice. In fact, the use of pressure pot can also be used instead of milk. 3, Italian coffee machine steam! This is the most professional practice, boiler steam impact milk, milk while beating

2015-03-09
Coffee basics caffeine content of a cup of Espresso

Coffee basics caffeine content of a cup of Espresso

Espresso caffeine content Espresso coffee in addition to unparalleled aroma, consistency and rhyme, it also has one of the biggest features is that caffeine is very low. When some people drink Esprsso coffee for the first time, they have the illusion that such strong and pure coffee must have a high caffeine content. In fact, on the contrary, in all the coffee-making methods, the same coffee is used.

2015-02-04
Coffee basics the size of an espresso machine

Coffee basics the size of an espresso machine

The size of the espresso machine depends on the number of heads of the coffee machine. The coffee machine can be divided into single head, double head, three head and four head. The number of heads on the machine matches the size of the boiler in the machine. Each can make 1 or 2 cups of coffee at the same time, and some operators install holes in the handle of the coffee machine. This method is not applicable unless you need to make a lot of coffee at the same time.

2015-04-23
Coffee Basics Practical Green Bean Knowledge

Coffee Basics Practical Green Bean Knowledge

Arabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.

2014-10-29
Boutique coffee basics Common sense Android controlled coffee machine

Boutique coffee basics Common sense Android controlled coffee machine

Although smartphones are loved for their powerful features and applications, they are almost omnipotent, but is the following Android-controlled coffee machine really necessary? Some features are good, such as identifying the operator through the phone and automatically loading coffee type information, but they are not necessary. Others such as built-in speakers, can play songs while you brew coffee

2015-07-17
The difference between Arabica and Robusta Coffee Basics

The difference between Arabica and Robusta Coffee Basics

Arabica Coffee Beans Coffea arabica is known as Arabica coffee 70% of the worlds coffee production is from Arabica beans. Arabica coffee is grown in Central and North America, The Carribean, South America, Eastern Africa, Yemen, Papua New

2015-01-27
Boutique Coffee learn the basics of coffee what is coffee

Boutique Coffee learn the basics of coffee what is coffee

Coffee is a drink, a commodity, a plant. Different people have different understanding of coffee. Some people think that coffee is a way of life, coffee is a culture, coffee is a social tool, it is the embodiment of romance, fashion and nobility. Some people even think that the per capita consumption of coffee can be used as the embodiment of a country's overall national strength and national quality.

2015-01-29
Tips for tasting espresso Coffee basics

Tips for tasting espresso Coffee basics

Espresso is the strongest coffee in the world, and you need a glass of water to polish your mouth before you taste it. The basic tasting method is to smell first, Espresso aroma is strong and charming, should be a good immersion. Then there is the taste, Espresso has a variety of genres, of course, according to personal preferences to set. Basically, there are two kinds, one is to drink it all in one mouthful, and the other is to drink it slightly first.

2015-05-15
Coffee training basics-from fruits to raw coffee beans

Coffee training basics-from fruits to raw coffee beans

Coffee training basics-from fruit to raw coffee beans: a coffee tree can harvest 3-5 kilograms of fruit, and raw coffee beans account for 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabica and Robusta Arabica coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain.

2014-10-08
Coffee basics the taste of mocha coffee

Coffee basics the taste of mocha coffee

Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness. Mocha coffee is probably the most popular coffee variety for girls, because of its strong chocolate and milk flavor, which most people who know a little about coffee will recognize.

2015-05-19
The mantra of drinking coffee basics to make coffee taste better

The mantra of drinking coffee basics to make coffee taste better

KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier. 1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, grinding

2014-12-31
The basics of drinking coffee do not use straws to drink hot coffee

The basics of drinking coffee do not use straws to drink hot coffee

Straws often appear when ordering coffee or other drinks. But there is something to be noted about the folding of some straws. 1. Do not use straws for hot coffee or hot drinks. There is a great chance that your mouth will be burned. 2. The second folding method in the picture can easily lead to liquid reflux. (at present, there are still many places to use this. It is recommended to change it and drop it on the customer or table.

2014-12-31
Coffee basics Siphon glass coffee pot brewing diagram

Coffee basics Siphon glass coffee pot brewing diagram

The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee. Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Water is heated by alcohol stove and generates water vapor to press lower cup.

2014-12-06
Coffee basics common sense three-in-one instant coffee drink less

Coffee basics common sense three-in-one instant coffee drink less

The popular three-in-one instant coffee is an industrial synthetic product, mainly composed of granulated sugar, lipid coffee mate and coffee. The nutritional content is not as good as that of traditional coffee brewed from fresh coffee beans. The fat and sugar are higher, and the quality protein and caffeine are lower. The essence of coffee may be lost during the production process. For obese people and those who are losing weight, although there are a few reports of

2015-07-04
Coffee basics tasting Herbalife Coffee with fresh Cream

Coffee basics tasting Herbalife Coffee with fresh Cream

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General

2015-05-06
Instant coffee can also play the basics of

Instant coffee can also play the basics of "pull flower" coffee.

Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee

2015-05-15
The basics of coffee how to make coffee with excellent flavor at home?

The basics of coffee how to make coffee with excellent flavor at home?

With regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret for you. First put a little warm milk into the pot.

2015-03-06
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