The basics of filter paper hand-brewing the basics of hand-brewing pot for making coffee

The process of brewing is not only a kind of fun, but also a process of continuous learning and understanding and more advanced craftsmanship. With the continuous injection of hot water, the scattered aroma comes, watch the expansion of coffee powder, and enjoy your coffee time in brewing. The essence of the basic knowledge of filter paper hand brewing is to use the interaction between water and coffee powder to extract the essence of coffee.

Basics of coffee for beginners Common sense Coffee Basics

First of all, congratulations on joining the ranks of making your own coffee! Brewing your own coffee is not only more fragrant and concentrated than buying ready-made canned coffee or instant coffee, but also has half the caffeine content of canned and instant coffee. It is not only fragrant and delicious, but also healthier to drink. It is indeed the SMART choice! After many friends started making their own coffee, they couldn't help but wonder, the secret to making good coffee is

The basics of coffee beans coffee three original species

The basics of coffee beans Coffee refining method

The basics of coffee beans the classification of coffee

The basics of coffee beans The selection of coffee beans and hand selection skills

The basics of coffee about the cup of Espresso

Espresso cups are generally made of porcelain cups with thicker walls, mainly for heat preservation. The bottom is sometimes made into a convex shape similar to the bottom of a red wine bottle so that a small amount of powder in the coffee will precipitate at the bottom of the cup without being drunk together. The handle of the cup is used for pinching, not for fingers to pass through, so the ring will be very small or even have no eyes to pierce.

Coffee Basics espresso

Espresso is known as the soul of coffee. Unique high pressure steam extraction method, brewing such as flame as strong and mellow taste, such as velvety soft silky taste. The golden crema floating on the surface of the coffee is transformed into a variety of flavors, each mouthful is different. It is said that connoisseurs will judge the standard of a cafe by Espresso. The most important thing

Coffee basics Espresso lingo

Single: Espresso refers to brewing a cup of Espresso with a single serving (about 7g-9g) of coffee beans. * Double: Espresso is a term used to brew Espresso with double portions (about 14g-18g) of coffee beans. * Triple: Espresso is a term used to brew a cup of Espresso with three times the amount of coffee beans (about 21 g 27 g)

Coffee basics Common sense Coffee drinking aspects to pay attention to

1. One cup of coffee a day is enough to induce anesthesia. Halving the amount of coffee a regular coffee drinker consumes can cause headaches, muscle pain, fatigue, concentration problems, and nausea. Coffee addiction should also be treated as a mental illness or drug addiction, the researchers suggest. 2. Drinking too much coffee can also lead to paralysis or impotence. 3.

Coffee Basics Vietnamese pot Coffee making methods

1. Add a cream ball or a little condensed milk to the coffee cup: 2. Remove the small lid from the Vietnamese pot: 3. Add two flat spoons of coffee powder (about 10-12g): 4. Put the small lid on the Vietnamese pot and tighten it tightly: 5. Add hot water of about 95 degrees and pour it evenly over the coffee powder: 6. Let stand for about 3 minutes. Let the water flow slowly through the coffee powder.

Coffee basics what is a coffee maker

The coffee maker is also called a tea maker or press pot, which is mainly used to make tea in China, while in western countries it is called Prench Press, which is mainly used to make coffee. This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee. Practice: press 80 for coffee powder that matches the thickness of the coffee maker

Coffee Basics How to Store Coffee

After opening, place in a sealed jar, preferably in a refrigerator or other place with low temperature and humidity. Drink as soon as possible to keep the best quality coffee.

Coffee basics, Parisian cups? "

Starbucks invades Parisian cafe culture foreign culture invades France Starbucks challenges Paris Black Coffee A form of alien civilisation has finally landed in Paris-unfamiliar green and black signs have appeared on the Avenue de LOpera. Strange people appeared on the streets of the Bastille Opera House.

Fine coffee basics Common sense Impurity-free Peruvian coffee

Peru clean taste, no impurities taste, it is planted in high altitude areas, planned planting makes the yield greatly improved, taste mellow, acidity appropriate.

Boutique coffee basics Burundi coffee

Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee in Burundi: Burundi Coffee is now grown only on small farms. Coffee produced in Burundi is almost exclusively Arabica beans.

Fine coffee basics common sense fennel liqueur coffee

Cafe Anisette (USA) Deep brewed coffee 100cc aniseed liqueur 20cc stir cream 20cc cup pour aniseed liqueur into coffee top with stir cream float. Drinks at American dinners. Fennel liqueur, also known as white absinthe, is a liqueur that helps digestion after meals

Specialty Coffee Basics Arabic Coffee

Cafe Arabe (Arab countries) slightly deep coffee 75cc sugar 10g cinnamon powder a little cardamom powder a little cup put sugar cinnamon powder cardamom powder pour coffee This is a coffee made using the drip method and full of modern taste. The original method should be to put coffee powder, cinnamon chips and cardamom in a special pot of copper or brass.

Barista training basics Why to use Coffee Powder Press

Baristas all know that when using an espresso machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high, when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest

The basics of drinking coffee warm the cup before making coffee.

A warm cup accounts for at least 20% of the credit for a perfect cup of coffee. The warm cup helps to preserve the heat of the coffee, and the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released. Whether it is instant coffee or brewing Espresso, you need to warm the cup. Did you do that?