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The extraction of good coffee and the extract of the standard decisive game

The extraction of good coffee and the extract of the standard decisive game

After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.

2015-11-06
Coffee is the inspiration of German musician Beethoven.

Coffee is the inspiration of German musician Beethoven.

Coffee is also a source of inspiration for European musicians. The three favorite diets of German musician Beethoven are macaroni, cheese and espresso. It is said that he likes to make his own coffee and insists on using a few beans for each cup of coffee, all 60 beans, neither more nor less. But 60 beans, weighing about 9 grams (85 grams for re-baked beans and 10 grams for shallow baking), are brewed at a normal 150 ml.

2015-02-12
How to use Philharmonic pressure Aeropress to make Coffee

How to use Philharmonic pressure Aeropress to make Coffee

Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee).

2014-06-20
(turn) the hands are worried about tasting the sun and Yega Chuefei.

(turn) the hands are worried about tasting the sun and Yega Chuefei.

Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago. Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts. I am steaming at 90 degrees, about 85 degrees. The coffee is full-bodied and sour

2014-08-28
Coffee is the inspiration for Beethoven, a German musician.

Coffee is the inspiration for Beethoven, a German musician.

Coffee is also a source of inspiration for European musicians. German musician Beethoven's three favorite diets were macaroni, cheese and espresso. It is said that he likes to brew coffee by himself and insists on using a few coffee beans for each cup of coffee, 60 beans, no more or less. But 60 beans, weighing about 9 grams (heavy baked beans about 85 grams, light baked about 10 grams), with the normal 150 ml to brew

2015-04-02
Coffee making common sense coffee with which degree of bubble is the best?

Coffee making common sense coffee with which degree of bubble is the best?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-08-06
How to make coffee with Aile pressure

How to make coffee with Aile pressure

Aeropress is an easy-to-operate coffee maker with a pressurized extraction feature that makes it different from hand-filtered coffee (also known as hand-brewed coffee).

2014-08-19
The technique of making Coffee the method of extracting Rosa Coffee by Philharmonic pressure

The technique of making Coffee the method of extracting Rosa Coffee by Philharmonic pressure

Powder quantity: 15g extraction quantity: 160cc soaking time: 30 seconds water temperature: 85 degrees taste: the effect is very good, bright and balanced, the aroma has a strong sense of space, layers of display, floral aroma, peppermint sweetness and fruit acid have not been lost at all. Here, my personal favorite extraction method for this bean is hand punching and love pressure, followed by legal pressure, siphon row, because the latter.

2015-06-01
Taipei ranks among the top 10 best coffee tasting cities in the world.

Taipei ranks among the top 10 best coffee tasting cities in the world.

SmarterTravel, the travel page of USA Today, selected the top 10 best coffee-tasting cities in the world. Taipei ranked 10th and was the only Asian city selected.

2014-07-16
Prices of coffee and tea in Kenya have fallen sharply

Prices of coffee and tea in Kenya have fallen sharply

According to the latest data from the Kenya Bureau of Statistics, the price of Kenyan coffee has fallen from 344.3 shillings per kilogram (about US $4, the current exchange rate of the US dollar to the shilling rate is 85.9, the same below) to 229.83 shillings in May. Total coffee production in the first May of 2013 was 23358 tons, compared with 24865 tons in the same period in 2012, and the total income of coffee growers was 6.94 billion, a decrease of 2.64 billion from the same period last year. Tea price

2014-04-27
Italy MOTTA stainless steel coffee foam flower cup

Italy MOTTA stainless steel coffee foam flower cup

[Brand] MOTTA [Name] 350CC 500CC 700CC [Model] art.901 [Material] 18/10 medical grade stainless steel [Origin] Italy [Capacity] 350ml pull cup size: upper diameter about 62mm, height about 95mm, bottom diameter about 75mm 500ml pull cup size: upper diameter about 68mm, height about 105mm, bottom diameter about 85mm 750ml

2015-12-11
Coffee common sense is it right to drink coffee while it is hot?

Coffee common sense is it right to drink coffee while it is hot?

Some people say that the best time to drink hot coffee is 85 degrees Celsius, which is not good when it is cold. Santos coffee tells you that, in fact, if it is a good cup of coffee, the taste should be the same when the temperature is high and low, which is why the appraiser who tests the coffee will evaluate the whole process of coffee from hot to cold, a cup of good coffee, cool it.

2015-04-16
Taiwan Daren Coffee Pot COFFEE KING NO.1

Taiwan Daren Coffee Pot COFFEE KING NO.1

Taiwan COFFEE KING NO.1 Daren coffee pot is simple and beautiful in appearance and suitable in size. There's a flaw here. The handle has a black leather band that leaves an imprint that can't be removed. Not an isolated phenomenon, but a batch of products. Double-layer stainless steel filter, very fine, good workmanship. The small circle in the middle of the bottom is impermeable, so it is not suitable for the central injection method.

2015-10-29
Coffee roasting term caramelization tester (Agtron) what does it have to do with the degree of roasting?

Coffee roasting term caramelization tester (Agtron) what does it have to do with the degree of roasting?

Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron50. The determination is based on a special colorimeter called AgtronM-Basic. Baking degree

2022-05-15
How to extract a good cup of coffee by the way of standard extraction and standard extraction

How to extract a good cup of coffee by the way of standard extraction and standard extraction

After the correct picking, making and baking, we came to the last two gates of import, grinding and extraction.

2016-04-13
Introduction to coffee: coffee roasting terminology caramelization tester (Agtron)

Introduction to coffee: coffee roasting terminology caramelization tester (Agtron)

Introduction: caramelization tester, which is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, and the baking degree is about Agtron 50.

2015-12-08
The practice of white coffee how to make a cup of white coffee in Malaysia

The practice of white coffee how to make a cup of white coffee in Malaysia

The practice of white coffee in the Malaysian market, most white coffee is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee has a water volume of 180-200 milliliters for white coffee cups, 150 milliliters for 30 grams and 100 milliliters for 20 grams. The temperature of brewing water should be kept between 85 and 90 degrees Celsius and can be drunk after brewing. It can also be added with ice, hot drink or chilled.

2016-03-16
About Antigua, Guatemala

About Antigua, Guatemala

Antigua (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and Fue.

2014-09-02
High-quality coffee learning coffee utensils great literacy

High-quality coffee learning coffee utensils great literacy

Use the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer! Philharmonic pressure time: 0.5-2 minutes temperature: 75-92 degrees Celsius caffeine, sugar, alcohol, flavor: medium, rich, pure, balanced cold extraction kettle time: 12

2015-06-26
The technique of brewing coffee the method of extracting Rosa Coffee by hand

The technique of brewing coffee the method of extracting Rosa Coffee by hand

300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance

2015-06-01
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