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Introduction to Antigua Coffee from Guatemala with rich aroma and excellent sweetness

Introduction to Antigua Coffee from Guatemala with rich aroma and excellent sweetness

Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.

2016-07-27
How to use Kopi Luwak Rose Summer Coffee can also be made into Qianjie Coffee.

How to use Kopi Luwak Rose Summer Coffee can also be made into Qianjie Coffee.

The use of hanging earbag coffee can be completed in 5 steps: ① along the tear cue mouth, carefully and neatly open the bag; ② shake flat hanging earbag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup. ③ prepares a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after boiling, set aside to sprinkle for about 1 minute. Irrigating

2016-05-04
Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala

Boutique coffee beans: Antigua coffee Guatemala Antigua Coffee from Guatemala

The second coffee producing area in Guatemala: Antigua coffee. The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Ag

2015-12-24
Costa Rican Tara beads taste hand-made Costa Rican Diamond Hill Manor Coffee beans

Costa Rican Tara beads taste hand-made Costa Rican Diamond Hill Manor Coffee beans

This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl producer: Tarazu Local small Farmer treatment: washing Variety: Kaddura, Kaduai Manor: Diamond Hill

2016-04-12
Drinking good quality coffee while it is hot is the etiquette of coffee.

Drinking good quality coffee while it is hot is the etiquette of coffee.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2014-12-24
Coffee making method the use of Philharmonic pressure Aeropress to make coffee

Coffee making method the use of Philharmonic pressure Aeropress to make coffee

Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee). Today we introduce to you about the use of Philharmonic pressure Aeropress to make coffee: the preparation of Philharmonic pressure before making coffee: prepare to filter.

2015-01-27
Balanced Antigua coffee varieties with rich aroma Features Taste Manor Boutique coffee beans Flavor medium

Balanced Antigua coffee varieties with rich aroma Features Taste Manor Boutique coffee beans Flavor medium

Antigua Valley is Guatemala's oldest and best-known coffee-producing region. Volcanoes and shallow water tables create a dry microclimate characterized by low humidity, plenty of sun and cool nights. Antigua is an enclosed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-01
Romantic stories about coffee Coffee Coffee symbolizes the Coast of Happiness

Romantic stories about coffee Coffee Coffee symbolizes the Coast of Happiness

All kinds of poems, lyrics, lyrics and some history of coffee. In any case, the positive energy of coffee is a fact that everyone agrees with, just like coffee, it brings us a different brand shock. Happy Coast Coffee gives us real physical and mental liberation. On the coast of happiness, you can see different little couples writing love stories here hand in hand.

2016-03-04
Antigua Coffee Flavor taste Manor production area introduces Antigua boutique coffee beans

Antigua Coffee Flavor taste Manor production area introduces Antigua boutique coffee beans

Like all Guatemalan boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.

2016-07-25
Balanced with rich aroma Antigua coffee variety characteristics taste manor boutique coffee bean flavor introduction

Balanced with rich aroma Antigua coffee variety characteristics taste manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-01
Antigua Valley Guatemala Antigua coffee is delicate and balanced with rich aroma and excellent sweetness.

Antigua Valley Guatemala Antigua coffee is delicate and balanced with rich aroma and excellent sweetness.

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-04-13
Rich and balanced aroma Antigua coffee varieties taste characteristics manor boutique coffee bean flavor introduction

Rich and balanced aroma Antigua coffee varieties taste characteristics manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-03
Rich and balanced aroma Antigua coffee varieties taste manor characteristics boutique coffee bean flavor introduction

Rich and balanced aroma Antigua coffee varieties taste manor characteristics boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-05
About the water temperature of coffee

About the water temperature of coffee

What is the most suitable temperature for coffee?

2014-06-12
Do you drink coffee? Coffee Tips you need

Do you drink coffee? Coffee Tips you need

Maybe you just want to drink coffee to refresh, so you came to a cup of quick coffee, but the taste is too bad, you are a little disappointed, but want to be able to achieve the refreshing function can be. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame coffee is not delicious, maybe you just don't drink coffee. Take a sip of cold water before drinking coffee. Notice, we're talking about

2015-07-31
Antigua coffee varieties with rich and balanced aroma taste characteristics manor boutique coffee bean flavor introduction

Antigua coffee varieties with rich and balanced aroma taste characteristics manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-02
Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction

Rich Antigua coffee varieties with balanced aroma taste characteristics of manor boutique coffee bean flavor introduction

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and

2016-09-03
Drinking a cup of good coffee while it is hot is the etiquette of coffee.

Drinking a cup of good coffee while it is hot is the etiquette of coffee.

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself

2015-05-20
Can you drink coffee? The Coffee Tips you need

Can you drink coffee? The Coffee Tips you need

Maybe you just want to drink coffee refreshing, so you have a cup of quick coffee, but the taste is so bad, you are a little disappointed, but you want to achieve the refreshing function. In fact, a few simple ways can help you drink fast and delicious coffee, don't blame the coffee is not delicious, maybe you just can't drink coffee. Take a sip of cold water before drinking coffee. Notice, what we're talking about is

2015-08-28
Hand-made coffee making

Hand-made coffee making

Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer

2014-07-15
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