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The practice of white coffee how to make a cup of white coffee in Malaysia

Published: 2026-09-29 Author: World Gafei 👁 199 views

Last updated 2026-09-29 — The practice of white coffee in the Malaysian market, most white coffee is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee has a water volume of 180-200 milliliters for white coffee cups, 150 milliliters for 30 grams and 100 milliliters for 20 grams. The temperature of brewing water should be kept between 85 and 90 degrees Celsius and can be drunk after brewing. It can also be added with ice, hot drink or chilled.

The practice of white coffee

Most of the white coffee in the Malaysian market is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee, the amount of water is

White coffee cup

180-200ml, 30g water is 150ml, 20g water is 100ml. The temperature of brewing water should be kept between 85 and 90 degrees Celsius and can be drunk after brewing. At the same time, it can also be added with ice, hot drink or chilled. The taste of white coffee does not change after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.

In addition, when making white coffee, people are used to using mugs instead of glasses, in part to better maintain the temperature of the coffee.