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Guangzhou Division of the 2014 World Barista Competition

Guangzhou Division of the 2014 World Barista Competition

2014 the 12th World Barista Competition (WBC) Guangzhou China Division Competition ended at Pazhou Pavilion in Guangzhou on August 31, 2013. The competition attracted baristas from Guangzhou, Daliang and Shenzhen. A total of 22 contestants came to participate in the competition. After one round of qualifying and the next day's finals, two rounds of formal competitions were finally selected in Guangzhou, South China.

2014-04-27
The most refreshing coffee

The most refreshing coffee

Brown, a coffee shop owner from New York, has developed a kind of coffee called death wish, which is packed with skulls and claimed to be the most refreshing in the world, Wen Wei Po of Hong Kong reported on the 12th. It contains four times as much caffeine as regular coffee and comes with a health warning to drink up to two cups a day. Brown threatened to get a refund if the customer felt that it did not live up to the name. Brown, 31.

2014-05-13
Deep Coffee Tour of Taiwan at the End of February--Visit the most representative cafes in Taipei, Central and South China

Deep Coffee Tour of Taiwan at the End of February--Visit the most representative cafes in Taipei, Central and South China

February Taiwan Deep Coffee Tour Celebrate the Spring Festival. Coffee ti Taiwan team will organize a Taiwan Deep Coffee Tour for you. Lin Dongyuan will take you to understand Taiwan's coffee culture, visit the most representative cafes in Taipei, Central and South Taiwan, and come to a coffee farm fun tour! Coffee ti is a rare platform for coffee shop owners to personally receive and share shop experience.

2014-04-27
Introduction to the production area with excellent medium purity Berman Manor coffee flavor

Introduction to the production area with excellent medium purity Berman Manor coffee flavor

Kenya AA coffee beans Kenya is adjacent to Ethiopia, the origin of Arabica coffee trees to the north, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant them in large quantities. Coffee was not cultivated on a large scale until 1893, when Brazil's ancient "bourbon" coffee seeds were introduced.

2016-09-14
Is it Robusta or Arabica? Coffee bean variety Rwanda washing treatment bourbon variety

Is it Robusta or Arabica? Coffee bean variety Rwanda washing treatment bourbon variety

Coffee has more than a hundred varieties of coffee, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
There is only coffee in Cafe de l Ambre.

There is only coffee in Cafe de l Ambre.

The CafedelAmbre sign "there is only coffee in the store" is hung in front of the store. The store was established in Ginza in 1948. What is even more amazing is that the owner has never changed. The owner IchiroSekiguchi has just celebrated his 100th birthday, and now his friends are helping to take care of the store. They are simply too focused on coffee, but not like those self-obsessed fake shops.

2016-06-30
Yunnan Coffee·Search for Zhu Kula

Yunnan Coffee·Search for Zhu Kula

Note: as part of the humen coffee trail, although the journey has been a long time ago, temporarily archived. 1. Introduction to the itinerary 2010.12.20 Binchuan County, Dali, Kunming (transportation mode: Kunming West Passenger Station Kunming-Binchuan) 2010.12.21 Zhukula Village Committee, Pingchuan Town, Binchuan County (transportation mode: Binchuan County Short-distance City Passenger Station County-Pingchuan Minibus)

2014-09-02
African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

African Coffee Musiui treatment Plant in the western province of Rwanda washing bourbon boutique black coffee

Rwanda West Province Rutsiro Mushonyi CWS Bourbon country: Rwanda production area: West province Lute Xilo production area altitude: 1827 m rainfall: 1500mm treatment method: washing, elevated scaffolding sun drying varieties: BM-139 (bourbon) seed treatment plant: Musuyi treatment plant landlord: 1756 member small farmers (about 253 plants per small farmer)

2016-03-26
Coffee Health Drip coffee helps improve liver function in hepatitis C patients

Coffee Health Drip coffee helps improve liver function in hepatitis C patients

Hepatitis C can lead to chronic inflammation and fibrosis of the liver, and some patients can develop cirrhosis or even hepatocellular carcinoma, which is extremely harmful to the health and life of patients. Osaka City University in Japan published a bulletin on the 12th, its research team after investigation found that if hepatitis C patients drink more than one cup of drip coffee a day, it helps improve liver function. Drip coffee refers to coffee

2014-10-24
How African coffee beans were accepted by European civilization

How African coffee beans were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2014-10-15
Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Rwanda Western Province Musioi Washed Fine Coffee Raw Bean Single Product Bourbon Bean Rwanda Coffee Raw Bean

Coffee Bean Details: 1. Country: Rwanda 2. Origin: Lutexiluo, Western Province 3. Elevation: 1827 m 4. Rainfall: 1500mm 5. Treatment Method: Water Wash, Solar Drying on Elevated Shelves 6. Variety: BM-139 (bourbon) 7. Treatment Plant: Moushoi Treatment Plant 8. Manor Owner: 1756 members of small farmers (about 253 plants per small farmer) 9. Flavor: Red Apple, Cherry

2016-03-10
Does the act of making coffee affect the taste of coffee?

Does the act of making coffee affect the taste of coffee?

15 minutes to make 12 cups of three different espresso, this is not a petty bourgeoisie show, it is a competition. Yesterday, the Chongqing final of the 11th World baristas Competition in 2013 was held in Huangni Yuxin Golden Orchid Coffee. After the final fierce competition, barista Li Xu won the championship and will represent Chongqing in the national finals next year. If you win, you will go to the World baristas Finals.

2015-03-05
How did African coffee beans be accepted by European civilization?

How did African coffee beans be accepted by European civilization?

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2015-05-11
How African coffee beans were accepted by European civilization

How African coffee beans were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2014-08-05
How are coffee beans from Africa accepted by European civilization?

How are coffee beans from Africa accepted by European civilization?

How are coffee beans from Africa accepted by European civilization? Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must not use less than 60 grams of coffee beans per cup of coffee, otherwise he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can be in the history of human civilization.

2014-10-17
What is coffee knowledge?

What is coffee knowledge?

At present, coffee is an indispensable drink in our lives, but on the long journey of finding coffee, it seems that we can feel the romance of people's enthusiasm and adventure. Quietly self-generated coffee in the depths of the silent forest, how was health coffee discovered? This comes from Islamic doctrine. In the 12th century, China had a famous tribal name

2015-01-15
Drip coffee helps to improve liver function in patients with hepatitis C.

Drip coffee helps to improve liver function in patients with hepatitis C.

Hepatitis C can lead to chronic inflammation and fibrosis of the liver, and some patients can develop into liver cirrhosis or even hepatocellular carcinoma, which does great harm to the health and life of the patients. According to a statement issued by Osaka City University in Japan on the 12th, its research team found that if patients with hepatitis C drink more than one cup of dripping coffee a day, it will help improve liver function. Dripping coffee refers to the use

2015-10-19
What is health coffee?

What is health coffee?

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. In the quiet depths of the forest, how did the coffee of keeping in good health be discovered? This comes from the doctrine of Islam. In the 12th century AD, there was a famous tribal name in China.

2014-08-07
Planting methods and Environmental requirements of Coffee Farm in India

Planting methods and Environmental requirements of Coffee Farm in India

Grade A coffee beans in India have always been a kind of coffee strongly concerned by coffee lovers all over the world because of their unique processing methods. From May to June every year, it is the monsoon period in India, and the rainy and dry seasons occur repeatedly. During this period, the coffee should be piled to a height of 12cm to 20cm, spread on one side of the tall building and stacked for about five or six days. Rake coffee beans from time to time so that the sun can shine.

2016-06-13
Boutique coffee beans: Rwanda bourbon single product coffee raw beans Musiuyi washing method in the western province of Luanda

Boutique coffee beans: Rwanda bourbon single product coffee raw beans Musiuyi washing method in the western province of Luanda

Coffee bean details: 1. Country: Rwanda 2. Production area: Lutexiluo production area of the western province 3. Altitude: 1827 m 4. Rainfall: 1500mm 5. Treatment: washing, elevated scaffolding sun drying 6. Variety: BM-139 (bourbon) 7. Processing plant: Mushuyi processing plant 8. Landowner: 1756 member small farmers (about 253 plants per small farmer) 9. Flavor: red apple, cherry, meat

2015-12-02
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