Espresso Con Panna
Ingredients: 1 cup EspressoSolo (20~ 30ml), 20g fine sugar, some whipped cream, some cocoa powder
Production method:
1. Extract the Espresso Solo and pour it directly into the cappuccino cup.
2. Add sugar to cappuccino cup.
3. Start with whipped cream.
4. And sprinkle with cocoa powder.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee64656.html