Ingredients (2 persons)
60ml double espresso
1 vanilla pod
2 tablespoons chocolate crumbs
2 tablespoons Vanilla Ice Cream
1 small cup of ice (about 80 ml)
Practice
Cut the vanilla pod
Dig out the pulp and put it into the coffee cup and add the prepared espresso.
Then add Vanilla Ice Cream, chocolate chips and ice cubes into the blender and stir well.
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