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Coffee is refreshing, but it weakens memory

Coffee is refreshing, but it weakens memory

Do you always have a strong desire to make a large cup of coffee after staying up all night? But did you know that although coffee has a refreshing effect, it can also affect people's memory? Recently, Italian researchers have found that drinking coffee has a refreshing effect, but it also affects people's memory in a short time. Research shows that people help after drinking two cups of coffee

2014-08-04
Coffee is bad. Coffee is refreshing, but it weakens memory.

Coffee is bad. Coffee is refreshing, but it weakens memory.

Do you always have a strong desire to make a large cup of coffee after staying up all night? But did you know that although coffee has a refreshing effect, it can also affect people's memory? Recently, Italian researchers have found that drinking coffee has a refreshing effect, but it also affects people's memory in a short time. Research shows that people help after drinking two cups of coffee

2015-01-30
Reasonable consumption of coffee refreshes but weakens memory.

Reasonable consumption of coffee refreshes but weakens memory.

Do you always have a strong desire to make a large cup of coffee after staying up all night? But did you know that although coffee has a refreshing effect, it can also affect people's memory? Recently, Italian researchers have found that drinking coffee has a refreshing effect, but it also affects people's memory in a short time. Research shows that people help after drinking two cups of coffee

2014-12-16
Brand weakening capacity shrinking Xinglong Coffee is in trouble

Brand weakening capacity shrinking Xinglong Coffee is in trouble

According to Hainan Daily, reporter Sun Hui used to be a brand that could break a hole even if it was thrown on the ground. The Sun River Coffee Factory, the first coffee processing factory in New China, was born here. After being tasted by many party and state leaders, Premier Zhou Enlai left Xinglong Coffee, a world-class sigh. Xinglong Coffee, once a household name, is the darling of supermarkets and specialty stores. However,

2015-03-26
The process of coffee extraction the relationship between grinding and extraction of coffee beans

The process of coffee extraction the relationship between grinding and extraction of coffee beans

From: Yun Fei private roaster (if you have a dream, take good care of her) 12:17:19 as a barista, you can't change the facilities in the store, such as the brand of the coffee machine, the choice of the water purifier, the temperature of the cooking head, the specifications of the powder bowl with the handle, which cannot be changed as an employee. But what best embodies the ability of a barista

2015-11-10
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
Roasting process, baking degree and roasting curve general knowledge of coffee roasting

Roasting process, baking degree and roasting curve general knowledge of coffee roasting

The following text is extracted from the book falling in love with barista by Qi Ming, a teacher from Pulan Coffee College, which was printed by Jiangsu Science and Technology Publishing House for the third time in March 2015. Reprint must indicate the author and the source. One can't make bricks without straw. If the quality of raw coffee beans is not good, no matter how skilled the roaster is, everything is still out of reach. For those coffee of poor quality

2015-11-04
Coffee leaf rust spreads rapidly in Guatemala

Coffee leaf rust spreads rapidly in Guatemala

Leaf rust, one of the world's most destructive coffee crops, is spreading rapidly and could cause a 10 per cent yield loss to Guatemalan coffee crops, the Guatemalan coffee growers' association Anacafe said on Thursday. Growers have been fighting a new leaf rust fungus (roya) for a long time since the end of the last harvest in April, a disease that kills leaves on coffee trees and weakens them

2014-04-27
Be careful with caffeine

Be careful with caffeine

In addition to its exciting effect, coffee also absorbs water from the body like alcohol and prevents the body from reusing the sodium in the water, leading to a weakening of immune function. Note that when it comes to caffeine, it's not coffee. Foods such as tea, chocolate and energy drinks also contain some caffeine. If you don't want to be targeted by a cold, you'd better touch less!

2015-06-23
One minute to understand the changing process of coffee beans during roasting.

One minute to understand the changing process of coffee beans during roasting.

Coffee roasting is a collection of a series of physical and chemical changes, which is the final stage of the formation of coffee bean flavor. In the process of change, there will be some phenomena as follows. 1. The moisture escapes and the weight is reduced. two。 The texture changes from hard to brittle, with a large number of pores. 3. The color deepens gradually. 4. The individual flavor and characteristics gradually weakened, and the sense of balance and alcohol thickness gradually increased. 5. Carbon dioxide

2015-03-13
Coffee video watch the changes of coffee beans during roasting in one minute.

Coffee video watch the changes of coffee beans during roasting in one minute.

Coffee roasting is a collection of a series of physical and chemical changes, which is the final stage of the formation of coffee bean flavor. In the process of change, there will be some phenomena as follows. 1. The moisture escapes and the weight is reduced. two。 The texture changes from hard to brittle, with a large number of pores. 3. The color deepens gradually. 4. The individual flavor and characteristics gradually weakened, and the sense of balance and alcohol thickness gradually increased. 5. Carbon dioxide

2015-10-16
Coffee, exercise and Health Q & A

Coffee, exercise and Health Q & A

Many Chinese people have all kinds of prejudices against coffee, but the scientific conclusions of health and sports experts make us re-examine coffee from a new perspective. Q: will drinking coffee cause calcium loss? A: it's not entirely correct. Coffee or caffeine intake does weaken the calcium balance, but this phenomenon is only seen in individual women with insufficient calcium intake. In addition, a small amount of calcium loss can be achieved through caffeine.

2014-07-26
Ten steps to improve your sense of smell

Ten steps to improve your sense of smell

There may be many reasons why you want to improve your sense of smell. First of all, the sense of smell is closely related to your sense of taste. Try to hold your nose and taste the food! Smell is also a necessary skill to describe the aroma of wine, coffee, beer, or even tea. Generally speaking, you can smell the scent of flowers, or the scent of someone, or the subtle difference in the fallen leaves in autumn.

2014-08-08
What are the benefits of espresso? the six benefits of espresso

What are the benefits of espresso? the six benefits of espresso

1. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation and anti-aging. 2. The polyphenols contained in coffee are strong antioxidants. Drinking some coffee every day has a certain effect on cancer prevention and anti-cancer. three

2015-03-12
10 Ways to Improve Your Taste-Let You Feel the Other Side of Coffee

10 Ways to Improve Your Taste-Let You Feel the Other Side of Coffee

Improve your sense of smell and let you know the charm of the other side of coffee. First of all, smell and taste are very closely related. Try pinching your nose to taste the food! Smell is also a necessary skill if one is to describe the aromas of wine, coffee, beer or even tea. In general, being able to smell a flower, or someone's scent, or a subtle difference in autumn leaves,

2015-11-17
The basics of coffee tasting: ten steps to improve your sense of smell

The basics of coffee tasting: ten steps to improve your sense of smell

There may be many reasons why you want to improve your sense of smell. First of all, the sense of smell is closely related to your sense of taste. Try to hold your nose and taste the food! Smell is also a necessary skill to describe the aroma of wine, coffee, beer, or even tea. Generally speaking, you can smell the scent of flowers, or the scent of someone, or the subtle difference in the fallen leaves in autumn.

2015-01-19
Robusta coffee futures fell to a two-and-a-half-month low in New York.

Robusta coffee futures fell to a two-and-a-half-month low in New York.

New YORK / London (Reuters)-ICE raw sugar futures edged higher on Wednesday amid rumors that the Chinese government may be considering restrictions on sugar imports, triggering short covering. Robusta coffee futures hit a two-and-a-half-month low, while Arabica coffee futures also fell as a small number of investors sold. Cocoa futures weaken

2014-12-11
Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

NEW YORK/LONDON March 9 (Reuters)-Arabica coffee futures plunged 4 percent to 13-month lows on Monday as the Brazilian real continued to weaken and the market returned to a massive speculative sell-off. Raw sugar futures also fell, approaching their lowest since 2010. Cocoa futures extended their losses in quiet trading. Data released Friday showed that recent losses in Arabica coffee futures were due to speculative selling.

2015-03-10
Boutique Coffee General knowledge Coffee, exercise and Health Q & A

Boutique Coffee General knowledge Coffee, exercise and Health Q & A

Many Chinese people have all kinds of prejudices against coffee, but the scientific conclusions of health and sports experts make us re-examine coffee from a new perspective. Q: will drinking coffee cause calcium loss? A: it's not entirely correct. Coffee or caffeine intake does weaken the calcium balance, but this phenomenon is only seen in individual women with insufficient calcium intake. In addition, a small amount of calcium loss can be achieved through caffeine.

2015-06-27
Arabica coffee futures rebounded from September lows in New York.

Arabica coffee futures rebounded from September lows in New York.

New YORK / London (Reuters)-ICE sugar hit its fourth straight September low on Wednesday amid concerns about ethanol prices amid a stronger dollar and recent sharp falls in oil prices. Arabica coffee futures rose in quiet trading, falling to their lowest level since the end of September on forecasts of rain in the growing areas of Brazil, the largest coffee grower. Cocoa futures fell slightly, following

2014-12-04
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