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Coffee Seed, an award-winning cafe in Korea

Coffee Seed, an award-winning cafe in Korea

The boss, Youngmin Lee, won a prize in the International Coffee draw Competition in 2009. The 2015 Philharmonic Champion also belongs to Coffee Seed. Coffee shop is on the first floor, and professional coffee consultation and international CBSC training are provided on the second floor. Because of the difficulty of communication, although we saw the champion medal of the Philharmonic pressure, there were only two brewing methods on the menu: hand brewing and siphon, so I and

2016-06-15
Coffee common sense energy drinks should not be mixed with alcohol

Coffee common sense energy drinks should not be mixed with alcohol

Kissing may not be the only way to get you excited at midnight during the holiday, according to ABC. A few drinks will make you feel better. However, health experts warn that it is dangerous not to mix energy drinks with alcohol. Energy drinks such as Red Bull, Charlie's Angels, rock stars and monsters are very popular in many countries.

2015-06-27
Coffee producing area in Mexico

Coffee producing area in Mexico

Coffee from the world's fourth largest coffee producer, slippery and fragrant, Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year.

2014-06-19
Coffee futures prices nearly double only because Brazil suffers from extreme weather

Coffee futures prices nearly double only because Brazil suffers from extreme weather

What on earth caused the sharp rise in coffee futures prices? The answer is the extreme weather in Brazil.

2014-05-27
Coffee varieties Variety introduction Single coffee and mixed coffee

Coffee varieties Variety introduction Single coffee and mixed coffee

Single-Original coffee refers to coffee made from coffee beans from a single origin and harvest season. In order to express the regional flavor of different producing areas, fine coffee is often dominated by single products. There are also blends of beans from different harvest seasons or more than two different regions, which are called blends or blends. in most cases

2015-03-18
Take the ointment to avoid coffee, milk and strong tea

Take the ointment to avoid coffee, milk and strong tea

Drawing Wu Sibei as the saying goes: three nine make up a winter, there will be no illness in the coming year. For a long time, the folk has spread the habit of taking plaster prescriptions in winter. Winter is a good time to replenish and collect the essence of nutrients and restore health. In winter, it can refresh and energize the kidneys, and the physique can be strengthened the next year. Many people feel refreshed, energetic, have a strong appetite and sleep when they take it in winter.

2015-06-24
Coffee raw beans: the difference between new beans and old beans

Coffee raw beans: the difference between new beans and old beans

Coffee training knowledge: coffee raw beans: new beans and old beans. After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean).

2014-05-16
Smooth, aromatic, mellow Mexican coffee beans introduce boutique coffee

Smooth, aromatic, mellow Mexican coffee beans introduce boutique coffee

The characteristics of Mexican coffee: some people think that the best giant coffee beans are produced in Mexico rather than in Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, do not use except

2016-06-23
Coffee with salt? It tastes more bitter and salty! Coffee salt refreshing coffee tastes bitter and salty

Coffee with salt? It tastes more bitter and salty! Coffee salt refreshing coffee tastes bitter and salty

You slept less than four hours last night, and you are out of breath with so much work today. Oh, my God! I can only turn to bitter coffee to cheer me up. Just a sip of bitter coffee is bad enough, but you have to do it! Fortunately, there is a way to make the pain less ferocious. What do you need: coffee and salt? add salt to the coffee and stir it.

2016-03-14
Hand-brewed coffee stir fine coffee black coffee

Hand-brewed coffee stir fine coffee black coffee

Why is the mixing method popular? On WBC in 2012, Matt Perger became popular in Europe, America and Australia after it was used and won the championship of that year. The stirring method needs to grind the coffee powder to very fine, then inject about 50g of water, stir evenly back and forth in the cross direction, so that the coffee powder is in full contact with the water, and then inject water after 30 seconds, and complete the water injection in 2 minutes. And deep

2016-06-02
Coffee with salt? It tastes more bitter and salty! China Coffee Network Coffee Bean Price list

Coffee with salt? It tastes more bitter and salty! China Coffee Network Coffee Bean Price list

You had less than four hours of sleep last night, and you are out of breath with so much work today. Oh, my God! I can only turn to bitter coffee to cheer me up. Just a sip of bitter coffee is bad enough, but you have to do it! Fortunately, there is a way to make the pain less ferocious. What do you need: coffee and salt? add salt to the coffee and stir it.

2016-04-19
Take medicine can't drink coffee drink traditional Chinese medicine can you drink coffee?

Take medicine can't drink coffee drink traditional Chinese medicine can you drink coffee?

Drawing Wu Sibei as the saying goes: three nine make up a winter, there will be no illness in the coming year. For a long time, the folk has spread the habit of taking plaster prescriptions in winter. Winter is a good time to replenish and collect the essence of nutrients and restore health. In winter, it can refresh and energize the kidneys, and the physique can be strengthened the next year. Many people feel refreshed, energetic, have a strong appetite and sleep when they take it in winter.

2015-10-19
Global Coffee Origin Mexican Coffee Market

Global Coffee Origin Mexican Coffee Market

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Coffee production in Mexico: the best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-08-24
About Vietnamese coffee

About Vietnamese coffee

Vietnam, the second largest coffee producer in the world, is dominated by Robusta Robusta coffee. Vietnamese coffee can refer to coffee made in Vietnam, or it can be a method of making coffee. In terms of coffee produced in Vietnam, Robusta coffee has always been synonymous with low-grade coffee. Robusta coffee has far lower requirements for growth conditions than Arabica, and its disease resistance.

2014-09-02
Mexican coffee Mexican coffee specialties and markets

Mexican coffee Mexican coffee specialties and markets

Mexico is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100,000 small farmers, and the large estates that once dominated the coffee industry are few and far between. Mexico's coffee growing region: Mexico's best coffee growing region is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-03-26
Coffee from Mexico

Coffee from Mexico

Mexico is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100,000 small farmers, and the large estates that once dominated the coffee industry are few and far between. Mexico's coffee growing region: Mexico's best coffee growing region is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-05-14
Research shows that young Americans switch from coffee to tea

Research shows that young Americans switch from coffee to tea

When it comes to coffee consumption, there are few places that can be compared with the United States. The United States is the most coffee-loving region in the world outside the European Union, with an average of 23 gallons of coffee consumed by ordinary Americans in 2013. However, research conducted by YouGov, a research company, shows that coffee has begun to lose its traditional dominance. Since the beginning of the new millennium, tea consumption has increased by 20%.

2015-03-18
Mexico, the global coffee producer

Mexico, the global coffee producer

Mexico, the fourth largest coffee producer in the world, produces about 5 million bags of coffee a year. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. The yield of Mexican coffee is about 630 kg per hectare. Later, the Mexican Coffee Association (Instituto Mexicano del Caf, Inmecafe for short)

2014-09-11
The coffee producing area of Mexico.

The coffee producing area of Mexico.

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Coffee production in Mexico: the best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui

2015-02-16
Fine Harald washed coffee beans

Fine Harald washed coffee beans

Rarely seen in Ethiopia in a hundred years is a combination of delicious coffee washed with mocahara, orange peel and high-grade black tea.

2014-06-05
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