The mocha pot is a two-layer structure. When the water in the lower pot boils, it will be sprayed into the upper pot through a mesh filter containing coffee powder, which is called the "Italian drip filter" in the United States. Hot water can be injected into finely ground coffee powder without air pressure. strictly speaking, it is not a concentrated extraction, but it is closer to dripping, but it can produce a concentration and flavor similar to Espresso coffee.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee40517.html