Mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries, and is called "Italian trickle filter pot" in the United States.
The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although hot water can be injected into finely ground coffee powder without air pressure, this is not strictly a concentrated extraction, but rather close to dripping, but the coffee made by the mocha pot still has the concentration and flavor of Italian coffee Espresso.
