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Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee

Tiamo101 trapezoidal hand-brewed coffee filter cup ceramic red three-hole Japanese slow-filter hand-brewed coffee

Tiamo three-hole ceramic filter cup this filter cup is manufactured by the first-line coffee equipment manufacturer tiamo, three-hole trapezoid, classic style, thick material, reliable quality trapezoidal filter cup slightly slower than the single-hole tapered filter cup immersion extraction than the proportion of washing extraction is relatively thick taste, grinding requirements a little thicker brand: Tiamo brand belongs to Taiwan: pottery: pottery

2016-01-19
Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

This filter cup is made by tiamo, a first-line coffee equipment manufacturer, three-hole trapezoid, classic style, thick and reliable material, the launching speed of trapezoidal filter cup is slightly slower than that of single-hole tapered filter cup, the proportion of immersion extraction is more than that of washing extraction, the taste is relatively thick, grinding requires a bit thicker brand: Tiamo brand belongs to: Taiwan material: ceramic model: HG5490 (red) cup type

2015-12-14
Japanese hand-washed filter paper 101 trapezoidal filter cup coffee filter cup special coffee unbleached filter paper

Japanese hand-washed filter paper 101 trapezoidal filter cup coffee filter cup special coffee unbleached filter paper

Original imported from Japan, environmentally friendly log pulp manufacturing. It is a good choice for three-hole trapezoidal filter cup.

2016-01-19
Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

In the case of V60 increasingly unifying the global hand coffee industry, kalita still continues to produce three-hole filter cups. Indeed, the three-hole cup can be said to be the classic place of kalita, the flow rate of the three-hole cup is slow, combined with the slow injection of fine water, it can create a mellow and fragrant standard Japanese style. The difference between tapered filter cup and trapezoidal filter cup there are two kinds of mainstream filter cups on the market.

2016-01-19
Japanese style hand-made coffee Japanese-style hand-made coffee

Japanese style hand-made coffee Japanese-style hand-made coffee

1) Appliance preparation: the main utensils for coffee brewing are coffee filter paper coffee filter cup coffee pot brewing kettle in which the coffee filter paper filter cup is divided into tapered and trapezoidal ones. At present, trapezoid is more common in China, and the author suggests to use tapered filter paper and filter cup in the process of use. There are lines in the conical cup to control the water lines, and the speed of flushing will be faster, so that the water will not be accumulated and filtered.

2016-07-16
Coffee brewing utensils: Japanese hand coffee filter cup fan-shaped ceramic drip filter with three holes

Coffee brewing utensils: Japanese hand coffee filter cup fan-shaped ceramic drip filter with three holes

The hand has a good nickname-lazy man's coffee, but there are still a lot of things to study carefully. The representative brand of single bean coffee, the real pot coffee in Japan is famous for making coffee by hand. Although hand-brewed coffee looks simple, if it is well controlled, it is absolutely possible to make a professional and authentic cup of coffee brewing principle: release the essence of coffee by stewing.

2015-12-16
Bean grinder big flying eagle brand introduction: grinding big flying eagle big flying horse bean grinder ghost teeth

Bean grinder big flying eagle brand introduction: grinding big flying eagle big flying horse bean grinder ghost teeth

Brand: big Flying Eagle Gross weight: 2kg item No.: CM520 grinding plate before grinding, the outer layer is trapezoidal, resulting in a lot of fine powder, affecting the flavor close-up photo 1: after polishing, it shows triangular teeth, full of cleanliness! Close-up photo 2: close-up picture 3: compete with little Fuji: little Fuji has the loudest noise and more fine powder: the polished version of the big flying eagle (for Swiss bearings) that has been used for two years: the big one that has just been polished and debugged.

2015-12-19
Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils

When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.

2016-07-20
The perfect embodiment of handmade Coffee Art

The perfect embodiment of handmade Coffee Art

1, the palace thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to master and control. 2. Hezui brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it has very high technical requirements for the brewer to control the flow of water. We do not recommend non-professionals to use this kind of pot. 3. Single hole brewing rack

2014-08-25
The pre-soaking time of hand-brewed coffee is recommended to inject water, coffee powder, hand-flushing equipment KALITA

The pre-soaking time of hand-brewed coffee is recommended to inject water, coffee powder, hand-flushing equipment KALITA

The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.

2016-07-01
Japan kalita double-layer fan-shaped resin filter cup 102 rose red yellow-green hand-made coffee special filter cup

Japan kalita double-layer fan-shaped resin filter cup 102 rose red yellow-green hand-made coffee special filter cup

Brand: kalita Color Classification: yellow, red and green kalita double-layer fan-shaped resin filter cup Japanese coffee utensils brand Kalita, which has been established for 56 years, has always been good at using brass, enamel or stainless steel materials, showing a calm and introverted classic design. However, the new model, which was just launched in early 2014, began to take the colorful double-layer coffee filter cup as the main product, boldly

2015-12-31
Coffee bean producing areas Caribbean Sea Haitian boutique coffee beans

Coffee bean producing areas Caribbean Sea Haitian boutique coffee beans

Haiti, located in the north of the Caribbean Sea and west of Hispaniola Island, covers an area of about 27800 square kilometers. It is bordered by the Dominican Republic to the east, the Caribbean Sea to the south, the Atlantic Ocean to the north, and Cuba and Jamaica to the west across the Strait. It is an island country in the eastern Caribbean with a coastline of more than 1080 kilometers. The region where the country is located is on the circum-Pacific seismic belt. The whole territory is 3x4 for mountains.

2015-01-04
Recommended for beginners to brew coffee by hand.

Recommended for beginners to brew coffee by hand.

In recent years, there has been an upsurge of hand-brewing coffee in Taiwan. You can see everywhere that you are teaching yourself how to make coffee at the beginning of the class, and some people buy a lot of equipment and want to try it at home, but they are always like headless flies who don't know the right steps. GQ found Uncle Coffee this time, and what matters should be paid attention to during the process from choosing utensils to hand brewing. Step by step should give you the most correct.

2015-05-20
Brazil is the largest coffee producer in the world, Minas Gerais, a coffee bean region with Brazilian flavor.

Brazil is the largest coffee producer in the world, Minas Gerais, a coffee bean region with Brazilian flavor.

The global trend of modern coffee has gone through three popular stages: the first stage is the popularity of cheap coffee represented by instant coffee from the post-World War II to the 1960s; the second stage is the popularity of commercial coffee represented by Starbucks from the 1960s to the beginning of this century; the third stage is the popularity of boutique coffee, which originated in the 1970s and has become a trend in the past decade.

2016-06-20
Boutique Coffee Science explains in detail the historical background of hand-made coffee

Boutique Coffee Science explains in detail the historical background of hand-made coffee

For coffee lovers, part of life is to find three or five friends to buy coffee from different countries, collect coffee-related utensils, and enjoy life at the same time. In terms of versatility, coffee makers can be said to have some advantages in this respect. in addition to various shapes, they are also very interesting in terms of quality. In addition,

2014-10-13
Processing method of fresh coffee beans-- wet treatment

Processing method of fresh coffee beans-- wet treatment

Two methods in the processing of fresh coffee beans: wet treatment & drying

2014-06-17
What is the taste of gourmet Blue Mountain Coffee (JABLUM)? what grade is the authentic Jamaican Blue Mountain Coffee?

What is the taste of gourmet Blue Mountain Coffee (JABLUM)? what grade is the authentic Jamaican Blue Mountain Coffee?

Gourmet Blue Mountain Coffee (JABLUM) is an authentic Jamaican Blue Mountain Coffee brand with a long history, which is produced by the Mavisban Coffee Company, which accounts for 40% of Jamaica's Blue Mountain Coffee production every year. Blue Mountain Coffee comes from the Blue Mountains of Jamaica.

2023-02-23
This is a 99% coffee party must-buy list of hand-made coffee!

This is a 99% coffee party must-buy list of hand-made coffee!

Like the tea ceremony, many people like hand-made coffee and are attracted by its elegant and exquisite aesthetics. Before, I dug a big hole for everyone to make coffee. Today, I will loosen the soil again. This is a 99% coffee party must-buy list of hand-made coffee. Bean grinders, filter cups, filter paper, hand pots, electronic scales, thermometers and sharing pots are all sorted out for you to drink coffee.

2016-08-12
Processing of fresh coffee beans

Processing of fresh coffee beans

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2014-09-29
Two methods for processing fresh coffee beans: wet treatment and drying

Two methods for processing fresh coffee beans: wet treatment and drying

Wet treatment requires the use of specific equipment and a large amount of water. When properly operated, it can ensure that the original quality of coffee beans is better preserved, producing homogeneous coffee beans with few bad beans. As a result, coffee beans produced in this way are generally considered to be of better quality and charge higher prices. Even after careful harvest, a certain amount of underdried and undercooked coffee

2015-03-20
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