The perfect embodiment of handmade Coffee Art

1, the court fine nozzle pot: fine nozzle brewing pot is the most widely used coffee brewing pot. Its water flow is fine and easy for brewers to grasp and control.

2, crane mouth brewing pot: This is a kind of extreme manual brewing up to the talent dare to try brewing equipment, it for the brewer to control the technical requirements of the water flow is very high. We do not recommend this kind of pot for non-professionals.

3, single-hole brewing frame: single-hole brewing frame as its name implies is in the brewing frame below the center of a large hole, it uses conical filter paper, this brewing frame for professional skills requirements are very high, in improper use, large single hole will lead to insufficient steam-steaming, aroma can not pull out, taste becomes light, leading to brewing failure.

4, porous brewing frame: This is a brewing frame used by most brewers, it uses trapezoidal filter paper. Three holes and four holes available.

Hand brewed coffee preparation

1, the amount of spoonful of coffee powder on the filter paper on the brewing rack, usually 10 grams-12 grams of coffee powder corresponding to a cup of coffee (that is, about a flat spoon of coffee powder corresponding to a cup of coffee).

2. When the right amount of coffee powder is placed in the filter paper, please shake the seat and flatten the coffee powder.

3, dig a small pit in the middle of the coffee powder, this is very important, this is the first flush point.

Many friends think that only coffee made by fully automatic or semi-automatic coffee machines has fat foam, and manual brewing can also extract fat if all the processes are correct.

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