Coffee brewing utensils: Japanese hand coffee filter cup fan-shaped ceramic drip filter with three holes

The hand has a good nickname-"lazy man's coffee", but there are still a lot of things to study carefully. The representative brand of single bean coffee, the real pot coffee in Japan is famous for making coffee by hand. Although hand-brewed coffee looks simple, if you control it well, you can definitely make a professional and authentic cup of coffee.

Brewing principle: release the essence of coffee by stewing

Suitable for coffee: medium and deep roasted coffee

Degree of grinding: moderate grinding

Hot water temperature: 90 to 96 degrees Celsius

The favorite coffee brewing tool for office workers and families is easy to operate and easy to learn, and it is a necessary extraction tool for beginners. The method of follicular coffee does not look fancy, but the quality of the coffee is not inferior, and it has characteristics that other brewing methods do not have. Follicular coffee has a pure fragrance and rich hierarchical sense that is difficult to achieve by other brewing methods, and has excellent convenience.

The difference between conical filter cup and trapezoidal filter cup

There are two kinds of mainstream filter cups on the market:

1. Conical large single hole filter cup:

Such as Hario brand V60 and Tiamo brand V01, this kind of filter cup adapts to the triangular cross section of the filter paper and a large hole at the bottom of the filter cup.

two。 Trapezoidal small hole filter cup:

Such as Kalita brand 102 and Tiamo brand 102 filter cup, this kind of filter cup adapts to the trapezoidal cross section of filter paper, the bottom of the filter cup is a straight line, and there are 1-5 small holes on it. At present, the mainstream filter cup is three-hole medium speed filter cup.