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Australian cafes reward polite customers to reduce prices when speaking civilized language.

Australian cafes reward polite customers to reduce prices when speaking civilized language.

A cafe in Australia rewards polite customers. The more polite the coffee is, the cheaper it is. International online feature: according to Odditycentral, a cafe in New South Wales, Australia has launched a new measure of charging: the degree to which customers use polite language when ordering determines the price of coffee, and the more polite the customer is.

2015-10-16
Korean cafes reward polite customers the more courteous they order, the more discounts they get.

Korean cafes reward polite customers the more courteous they order, the more discounts they get.

A cafe in South Korea rewards polite customers, and the more polite they order, the more discounts (video screenshot) International online article: according to Yonhap news agency on January 6, South Korea's Angelinus will launch a new promotion from the 7th of this month, a warm word. On every event day, the barista will discount or increase the price of the food ordered according to the politeness of the customer's language.

2015-02-15
Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

The first is the policy of seedling subsidy. Since 2012, after acceptance, the district finance has given coffee companies a subsidy of 60 yuan per mu. The second is the incentive policy of planting, management and protection. According to the standard of 50 yuan per mu per year, the district finance will include the coffee planting funds in the budget, establish special incentive funds, and assess and reward according to the working funds of 10 yuan per mu, planting reward of 20 yuan per mu, and care and care of 20 yuan per mu.

2014-05-13
Introduction to the characteristics of Guatemala boutique coffee beans Antigua coffee flavor manor area

Introduction to the characteristics of Guatemala boutique coffee beans Antigua coffee flavor manor area

Guatemala Vivette Nanguo Antonio Manor washed mundo novo new beans on the shelves, Guatemala Vivetta Namgo Antonio Manor washing Nob reward period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow and long-lasting. Began to collect 1898 Vivette Nanguo imported Guatemalan coffee beans and issued an order for baked coffee.

2016-08-04
Hong Kong discount for Starbucks Coffee

Hong Kong discount for Starbucks Coffee

From now until September 13, Starbucks Hong Kong offers buy-and-buy rewards including free upgrade of Frappuccino, free upgrade of Frappuccino and addition of a flavor ingredient, Starbucks buy one get one free!

2014-05-19
Is caffeine addicted? How to break this habit?

Is caffeine addicted? How to break this habit?

We already have an idea of how you can quit your daily caffeine repair. Addiction Medicine earlier this month, American Society (ASAM) announced a new definition of addiction. This applies to cup O Joe addicts. Addicted to caffeine? Here's how to break the habit. ASAM Internet addiction is now defined as a chronic brain disease.

2015-09-09
Sidamo Coffee Manor with smooth taste and green tea rhyme introduces boutique coffee beans.

Sidamo Coffee Manor with smooth taste and green tea rhyme introduces boutique coffee beans.

As soon as the king of Ethiopia was happy, he gave her a great reward, including rich land. As you may have guessed, Hambela Manor came in this way. After the unremitting efforts of nearly three generations, METAD, a company owned by Hambela Manor, has established links with local cooperatives and farmers' cooperative alliances in almost all coffee producing areas in Ethiopia. Not only that, but it also invested in

2016-07-04
Successful entrepreneurial mentality and idea sharing

Successful entrepreneurial mentality and idea sharing

Zhang ailing said: it is too early to become famous; there is also a saying in Silicon Valley: it is too late to start a business at the age of 28. Lei Jun said: 80% of entrepreneurial success depends on luck. Zhou Hongyi said that entrepreneurs should constantly try and make mistakes.

2014-06-04
Coffee is coffee, it is not a drink to quench thirst

Coffee is coffee, it is not a drink to quench thirst

Coffee is coffee, it is not a drink to quench thirst, it is not a refreshing medicine, it needs to be treated wholeheartedly, and what rewards you is wholehearted warmth and satisfaction; love is even more so, it is not the seasoning of life, it is not a boring game, it needs your input and care, and what it brings to you is a lifetime of warmth and peace of mind.

2014-05-26
The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.

The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.

Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. Viv.

2016-08-05
The origin of boutique coffee bar like Italian coffee bar

The origin of boutique coffee bar like Italian coffee bar

It is said that the Turkish army besieging Vienna in 1863 was able to fight tirelessly day and night, thanks to coffee. In the end, it was Kochsky, who spoke Turkish, that led to the withdrawal of Turkish troops. In order to reward him for his bravery in battle, the commander gave him all the coffee beans left by the Turkish army. At that time, Kochsky ran a food restaurant.

2014-10-13
Introduction of Colombian Coffee Manor and producing area

Introduction of Colombian Coffee Manor and producing area

In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but high quality, the manor has been firmly rejected.

2016-06-04
The creative management of Australian cafes can reduce the price in civilized language.

The creative management of Australian cafes can reduce the price in civilized language.

A cafe in Australia rewards polite customers. The more polite the coffee is, the cheaper it is. International online feature: according to Odditycentral, a cafe in New South Wales, Australia has launched a new measure of charging: the degree to which customers use polite language when ordering determines the price of coffee, and the more polite the customer is.

2015-01-05
If coffee is not used for brewing, in what form will it appear? The beauty of artistic coffee

If coffee is not used for brewing, in what form will it appear? The beauty of artistic coffee

Coffee has been an enduring drink since the first day it was discovered. Because coffee beans contain caffeine, people get excited physically and mentally after taking it. In ancient times, it was used to reward soldiers before the battle, and now it is a refreshing drink for people to work. People may talk about their love of coffee for three days and nights. Now let's

2015-12-18
A brief introduction to the processing process of coffee beans

A brief introduction to the processing process of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2014-09-29
A brief introduction to the initial processing of coffee beans

A brief introduction to the initial processing of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-03-20
A brief introduction to the general knowledge of fine coffee the processing process of coffee beans

A brief introduction to the general knowledge of fine coffee the processing process of coffee beans

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-06-06
A brief introduction to the processing process of coffee beans the transformation process of a bean

A brief introduction to the processing process of coffee beans the transformation process of a bean

Recently, the harvest of coffee has been fully spread out in Yunnan. I think it's time to pick out some of the blog posts I've posted. I've been planning this for a long time. Almost a year ago, I posted a blog called "Harvest Rewards". It's about several ways to harvest coffee in this area. The coffee fruit should be peeled within 8 hours after picking, otherwise

2015-09-14
In response to Earth Day, Starbucks thanks you with coffee

In response to Earth Day, Starbucks thanks you with coffee

April and 22nd of 2015 is the 46th Earth Day. From 9 a.m. to 12:00 that day, Starbucks will launch a cup in the Chinese mainland area and thank you for your activities with coffee. Starbucks will reward customers who bring their own cup or mug with a cup of freshly brewed drip coffee in return for their environmental protection actions. This is the second year in a row that Starbucks China has opened in response to Earth Day.

2015-04-22
Key coffee shop experience in hiring good staff

Key coffee shop experience in hiring good staff

Hiring and managing employees is an aspect in which most enterprises invest considerable energy, but the management effect is very limited. Usually, the employment of employees is a passive process, there is no plan in advance, and recruitment is usually started when there is a shortage of staff. This way of dealing with recruiters has set the tone on the relationship between the company and its employees, which is a lack of strategy and

2015-06-23
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