Introduction to the characteristics of Guatemala boutique coffee beans Antigua coffee flavor manor area

Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

English name: Guatemala Vivette Nanguo

English name: Guatemala Huehuetenango SHB

Commodity specification: 227 grams (half pound)

Coffee country: Guatemala

Coffee Manor (Cooperative): Antonio (ANTONIO)

Coffee grade: SHB

Coffee varieties: Catuai + Bourbon

Planting height: 1600m above sea level

Raw bean treatment: washing method, Washed Process

Picking date: 2013

Baking degree: medium baking

Packing method: one-way valve Kraft paper (with zipper) packaging

Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.

(you can grind the powder free of charge, please note what kind of equipment to use.)

Recommended brewing temperature: 88-93 ℃

Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

English name: Guatemala Vivette Nanguo

English name: Guatemala Huehuetenango SHB

Commodity specification: 227 grams (half pound)

Coffee country: Guatemala

Coffee Manor (Cooperative): Antonio (ANTONIO)

Coffee grade: SHB

Coffee varieties: Catuai + Bourbon

Planting height: 1600m above sea level

Raw bean treatment: washing method, Washed Process

Picking date: 2013

Baking degree: medium baking

Packing method: one-way valve Kraft paper (with zipper) packaging

Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.

(you can grind the powder free of charge, please note what kind of equipment to use.)

Recommended brewing temperature: 88-93 ℃