The flavor and taste of Guatemalan boutique coffee beans introduce the characteristics of Latisa Manor.

Vivette Nango, located in the most remote northwest highlands of Guatemala, is the driest and highest coffee area in Guatemala, thanks to the hot air from the Tiwantipe Plain in Mexico, making this area high and not cold. The coffee flavor in this area is typical of very hard beans, with lively and bright sour fruit, sour grapefruit, raspberry and mellow thickness. The flavor distribution of Vivetna fruit is angular, and the domineering and hierarchical change of fruit acid is the regional flavor of this area. Exportadora Los Olivos,S.A. Villanueva, located 10 kilometers away from Guardia City, specializes in the processing of raw coffee beans for more than 20 years. In this dry processing plant, there are quite professional cup testers and equipment, and each batch of newly harvested beans need to be guaranteed by a cup tester, and there are more perfect equipment to check before bagging, and the integrity of raw beans before bagging needs to go through the first level of sampling, storage and shelling. The bean gauge separator of the second level will distinguish the size of the bean elephant according to different specifications; the hydrometer of the third level will distinguish the beans after the specification according to the weight ratio, and separate the unripe or overripe beans, that is, LOSOLIVOS insists on buying SHB mountain beans in Guatemala, mostly producing area beans. This batch is OLIVOS harvested Huehuetenango high mountain beans, the integrity of the bean statue is very excellent, and she is the latest harvest of beans in 2010, the texture is quite clean, outstanding aroma, clear Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

English name: Guatemala Vivette Nanguo

English name: Guatemala Huehuetenango SHB

Commodity specification: 227 grams (half pound)

Coffee country: Guatemala

Coffee Manor (Cooperative): Antonio (ANTONIO)

Coffee grade: SHB

Coffee varieties: Catuai + Bourbon

Planting height: 1600m above sea level

Raw bean treatment: washing method, Washed Process

Picking date: 2013

Baking degree: medium baking

Packing method: one-way valve Kraft paper (with zipper) packaging

Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.

(you can grind the powder free of charge, please note what kind of equipment to use.)

Recommended brewing temperature: 88-93 ℃

Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

Guatemala Vivette Nanguo Antonio Manor washing mundo novo

New beans on the shelves, Guatemala Vivetnam fruit Antonio Manor washing Nobu reward during the new period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow, long-lasting.

Began to collect 1898 Vivette south fruit original imported Guatemalan coffee beans issued orders roasted coffee beans freshly ground coffee in Amazon's historical price data

Guatemala Vivette Nan Fruit Coffee beans SHB EP Coffee Raw beans

English name: Guatemala Vivette Nanguo

English name: Guatemala Huehuetenango SHB

Commodity specification: 227 grams (half pound)

Coffee country: Guatemala

Coffee Manor (Cooperative): Antonio (ANTONIO)

Coffee grade: SHB

Coffee varieties: Catuai + Bourbon

Planting height: 1600m above sea level

Raw bean treatment: washing method, Washed Process

Picking date: 2013

Baking degree: medium baking

Packing method: one-way valve Kraft paper (with zipper) packaging

Recommended utensils: hand flushing, smart cup, American drip filter, siphon, French pressure, Philharmonic pressure, mocha kettle and so on.

(you can grind the powder free of charge, please note what kind of equipment to use.)

Recommended brewing temperature: 88-93 ℃