The ideal grocery store is like this: huge wooden tables, some rough and textured. Simple cotton and linen, nails can be seen on the wooden floor, pure white sofa. The sun can shine in and sprinkle on the small plants by the window. There is a kitchenette for making coffee, cake and bread, open, if you want, you can also try it, it will be delicious and delicious if you want to. Looming coffee
2015-12-16 Warm heart store this is you dream miscellaneous appearance girl love messyThe first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.
2014-10-20 Coffee knowledge boutique coffee science coffee judgmentCivet coffee, billed as being produced by wild civets, is rare on the market. It costs more than NT $20,000 per kilogram and is one of the most expensive coffee in the world. But now there are pictures of Indonesian operators who keep civets in dark and narrow cages to eat coffee beans every day. The environment is so messy that people can't bear to see it. Civet coffee, one kilogram, NT $20,000.
2014-04-27 Blood and sweat coffee beans musk cat squeeze narrow cage activity coffee because boastIs this a bar or a cafe? In my impression, only a bar with a strong vodka or gin and tonic would use the name King, ignoring all arrogance, colorful rolling lights, noisy music, fragrant sweat, messy long hair, blurred so funny! But this is a quiet cafe, soft, elegant, puppet sentinel to guard your own
2015-02-13 Shaoguan specialty cafe recommendation king coffee is this bar or coffee?A small coffee shop with lots of fans, hehe! This is the window seat Brother Cat is calling ~ Don't disturb it ~ there are cakes sold in the store, it doesn't seem to be made by myself and a little bit careful and a little messy forgive me. When I see a beautiful woman, I will move the camera away from the food or come back to the food. The coffee in the store, to be honest, it doesn't go well with caramel and caramel.
2014-09-10 Cafes with domestic characteristicsYunnan coffee has a very good resource advantage, but at present, all kinds of small-grain coffee in Yunnan coffee market are messy. Only by taking the road of intensive processing and brand, can the world know that Yunnan coffee has high-quality coffee. In addition to supplying high-quality Yunnan beans to Starbucks, Aiyi Group has also launched the Aiji coffee brand for the domestic coffee market, and its Manzhong Tian has become a generation of high-end domestic coffee brands.
2015-04-03 Yunnan boutique coffee love coffee have very good excellent resourcesCoffee should be preserved in the form of coffee beans as much as possible and ground into powder before extraction. The main points of grinding are as follows: 1 the degree of grinding should be average. Uneven grinding will cause uneven extraction and make the extracted coffee liquid taste messy. (2) minimize the friction heat caused by grinding beans. The friction heat produced during grinding can obviously damage the taste and aroma of coffee. It is inevitable to produce heat during grinding.
2014-09-16 Ground coffee beans raw coffee beansCoffee should be kept as beans as possible and ground before extraction. The main points of grinding are as follows: 1. The grinding degree should be even. Uneven grinding will cause uneven extraction, so that the extracted coffee liquid taste messy. 2 Minimize frictional heat generated when grinding beans. The frictional heat generated during grinding can significantly damage the taste and aroma of coffee. heat generation during grinding is inevitable,
2015-01-04 Fine coffee beans ground essential coffee as much as possible form protectionAlthough not as clean as Yega Xuefei, it is miscellaneous and not messy. This is the so-called Harald flavor, which is suitable for both deep and shallow baking. I personally prefer to bake until the beginning of the second explosion, the unique fruit flavor of the sun is stronger, if I prefer the sour aroma of blueberries, I can't expect the same quality every year. If you drink happily this year, you may not be able to do so next year. Readers who are psychologically prepared to be interested in Ethiopian boutique beans.
2016-06-14 Ethiopia coffee Lim producing area boutique coffee beans not as good as Yega SheffieldMost of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and a bit messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe coffee processed by solarization, but the highest grade of Harald (Harar) is level four (
2016-06-01 Ethiopia Coffee beans introduction grading East region Solar processingIn many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4). The coffee-producing areas of Ethiopia are Sidamo, Harald and Yegashafi (
2016-06-01 Ethiopia coffee culture course introductionThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-06-01 Ethiopia coffee gradeThe main varieties of coffee in Yunnan are Tibika, Baibang and Katim in Arabica. The good ones are basically exported to Europe, Nestle, Starbucks, Shangdao, Maxwell. All the coffee beans are from Yunnan, from Simao, Baoshan rejected Starbucks, as to why. I don't know. Yunnan coffee beans won the gold medal in London in the 1950s and won the competition in 1993.
2014-11-05 Coffee knowledge boutique coffee Yunnan coffee coffee qualityOne: there are more and more cafes! How to create a cafe style, although the point is whether the coffee is good or not, but the beautiful cafe will give the store extra points! If you have a huge bean dryer in your store, then a great coffee maker and beautiful decoration is the icing on the cake! Two: the most important thing is that the cafe is clean and messy.
2015-01-12 Coffee shop decoration knowledge how to build style coffee shop more and more how toThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-05-31 Ethiopia Coffee Grade Water washing Yega SheffieldThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-06-07 Ethiopia coffee raw beans introduction coffee shop cup sizeThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-08-29 Thickness richness Ethiopia coffee manor producing area flavor taste characteristicsThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-09-08 Thickness richness Ethiopia coffee manor producing area flavor taste characteristicsI usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder. Using static electricity to remove ground Coffee
2016-07-12 Use static electricity removal coffee raw fine powder floating skin bean grinder tips usuallyEspresso with smoke rings in the coffee house, a cup of warm black serum handed over by a friend in the winter afternoon, or even a cup of warm instant coffee quietly released along the messy desk on busy days, every day, all kinds of people, in different corners of the world, waiting for a cup of good coffee. People addicted to coffee can never imagine that there is no coffee to warm them.
2014-11-27 Boutique Coffee Cultural History Understanding House Spit Smoke Ring Espr