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The invisible alley of the school cafe sells not coffee but

The invisible alley of the school cafe sells not coffee but "taste".

We have always thought that the atmosphere of the coffee shop is basically very similar to that of the school. the guests may be our teachers, and we may be the teachers of the guests. in this place, we feel that everyone complements each other and learns from each other. To come straight to the point, Huang Zhaoyu, the operator of the school cafe, also pointed out her belief in the shop, and this school is not just

2014-04-27
Coffee shop design

Coffee shop design

Summer is gone, autumn is coming, winter is coming, and spring is not far away. The orchard is rendering the clothes of the four seasons with different colors. The coffee shop is the same, where is the hope of spring, the enthusiasm of summer, the harvest of autumn, the warmth of winter? All written in that table and chair, flowers and trees come and go, written in the change of space form and color, this is the invisible and infinite power of design.

2014-09-03
Beijing specialty cafe recommendation-caf é CLARK

Beijing specialty cafe recommendation-caf é CLARK

A small invisible coffee shop located in the remote and difficult to find, she is either a Japanese coffee shop, an exclusive living room or study for people who like to be quiet, or it will be a small private collection museum address: Cafe Clark, 58710501, floor No. 02, Building 19, Huafang Yi City, Youth Road, Chaoyang District, Beijing.

2015-02-13
Specialty Cafe recommended Park Cafe / Integrated Field

Specialty Cafe recommended Park Cafe / Integrated Field

Owners love parks and trees. The architect designed the Sara Cafe as a space between indoor and outdoor infiltration. The elements of different levels are intertwined, and the indoor and outdoor boundaries are blurred and almost invisible. Elements such as lawns, vegetation, trees and floor tiles extend inward from around at will. These elements also distinguish between indoor and outdoor. At the same time, the roof is suspended above the garden, as if with steel

2016-05-14
Boutique Coffee Science talk about the other uses of coffee

Boutique Coffee Science talk about the other uses of coffee

Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, there was no smell in the fridge.

2014-11-10
Other uses of coffee to remove the smell from the hands

Other uses of coffee to remove the smell from the hands

Coffee is drunk by many people or made into cakes; Golden Dad White Coffee tells you that it has other uses. Furniture scratches such as scratches on wooden furniture, wipe with a cloth soaked in coffee, the scratches will soon be invisible. Remove the smell of the refrigerator in addition to tea, lemon and orange peel, freshly ground coffee powder also has the same effect. After a day or two, there was no smell in the fridge.

2015-04-20
The effect of Silver skin on the Flavor of Coffee

The effect of Silver skin on the Flavor of Coffee

When grinding coffee beans, you will often see a lot of dandruff floating out, which may be golden (such as water washing light to moderate baking), yellowish gray (such as deep baking in water washing treatment, or light baking in sun treatment), or invisible to the naked eye (such as deep baking, or various baking degrees under honey treatment). They call it silver.

2016-06-08
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.

2016-07-05
Basic knowledge of coffee drink less coffee and stay away from osteoporosis

Basic knowledge of coffee drink less coffee and stay away from osteoporosis

Osteoporosis can be called an invisible killer. It has no early symptoms and is easy to be ignored. Experts say that bad habits such as smoking, excessive drinking and coffee, drinking carbonated drinks and overeating red meat can contribute to the occurrence and development of osteoporosis. In people with osteoporosis, the bone mass decreases and the fine structure of the bone tissue is destroyed, resulting in brittle bones.

2015-06-26
Coffee technology, tell me how much coffee technical experience is worth.

Coffee technology, tell me how much coffee technical experience is worth.

I've been thinking about the value of technology and experience, because it's invisible, it can't be as heavy as coffee beans, but we don't want to produce a lot of things like cheap labor, and we all cut the price, for example, in a linked store, in order to pay for franchise money, high rent, and other management, so cut down the cost of raw materials and ask for a lot of time plans.

2014-11-03
Cultural Marketing of Cafe

Cultural Marketing of Cafe

Culture in order to make money? When it comes to culture, and culture is very difficult to price, because its cost can be more or less; in addition, it is precisely because culture is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture. ignore the commercial purpose of cultural marketing (except as a personal hobby, of course), as a result

2014-08-28
Do raw coffee beans need to be washed?

Do raw coffee beans need to be washed?

Do raw coffee beans really need to be washed? Good coffee beans are bagged and transported everywhere, this method may not be very clean, and even some monks have water or mud stains on the surface. If you carefully examine the microbes on the surface of raw beans that are invisible to the naked eye, you will find that there are about 10,000 bacteria on every gram of raw coffee beans. However, this does not mean that raw coffee beans must be washed.

2016-03-21
The Creative Management method of Cafe-- Cultural Marketing

The Creative Management method of Cafe-- Cultural Marketing

Culture in order to make money? When it comes to "culture", and "culture" is very difficult to price, because its cost can be more or less; in addition, it is precisely because "culture" is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture, ignoring the commercial purpose of cultural marketing (of course, if only as an individual

2014-09-03
Japan KYUEMON Kubota V Coffee porous Ceramic hand-made Coffee Cup filter Paper drip filter

Japan KYUEMON Kubota V Coffee porous Ceramic hand-made Coffee Cup filter Paper drip filter

Brand: KYUEMON Kyuemon Ceramic Tea Filter porous ceramic filter cup using tea filter has always been the most common way to make coffee, but due to the importance of environmental protection, it is not only environmentally friendly, but also costly. Made of Japanese porous ceramic technology, the tiny pores, which are invisible to the naked eye, can be used as water purifiers, tea compartments and

2015-12-31
Do raw coffee beans really need to be washed? Do raw coffee beans need to be cleaned? Wash coffee and raw beans

Do raw coffee beans really need to be washed? Do raw coffee beans need to be cleaned? Wash coffee and raw beans

The peeled coffee beans are bagged and transported everywhere, which may not be very clean indeed, and some monks even have water or mud stains on their surfaces. If you carefully examine the microbes on the surface of raw beans that are invisible to the naked eye, you will find that there are about 10,000 bacteria on every gram of raw coffee beans. However, this does not mean that raw coffee beans have to be washed, because once roasted, most of them

2016-02-02
Taste and perception of Black Coffee

Taste and perception of Black Coffee

The coffee produced by coffee beans is invisible, but some people feel different about it, so they make a variety of different patterns and flavors of coffee according to their mood. Just like because of the elegance and romance of the French, the loose and affectionate of the Viennese, and the informal style of the Americans. That's why there are all kinds of classic coffee today.

2014-09-03
Behind every cup of coffee is a short story about Starbucks that you must not know.

Behind every cup of coffee is a short story about Starbucks that you must not know.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2015-06-22
Introduction to the varieties of defective coffee beans

Introduction to the varieties of defective coffee beans

Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.

2015-01-08
Starbucks' way to success

Starbucks' way to success

Starbucks was founded in 1971 by Jerry Baldwin,ZevSiegl and Gordon Bowler. The company mainly sells whole coffee beans.

2014-07-17
Is the grading standard of boutique coffee defined by SCAA so strict?

Is the grading standard of boutique coffee defined by SCAA so strict?

You love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.

2015-11-03
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