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The final of the World siphon Pot Coffee Competition in China was held in Pu'er.

The final of the World siphon Pot Coffee Competition in China was held in Pu'er.

On August 23, the contestants took part in the siphon pot coffee competition in Pu'er City. On the same day, the final of the China Pu'er Coffee Cup World siphon Pot Coffee Competition opened in Pu'er City, Yunnan Province. From August 23 to 25, 21 contestants from seven regions across the country will demonstrate their skills. During the finals, local activities such as Pu'er Coffee Exhibition, Pu'er Coffee Manor and Pu'er Coffee Summit Forum will also be held.

2014-04-27
The Coffee pull Creative Competition finally confronted the cafe and moved back home.

The Coffee pull Creative Competition finally confronted the cafe and moved back home.

Coffee shop, the final of the Coffee pull Competition was held in the Colombian Embassy. Six elites from all over the country competed together at the final, creating creative works such as hearts, leaves, swans and smiley faces. There are a total of six people in the final, including one first prize, two second prize and three third prize. After two hours of fierce competition, the 3rd came from Beijing Coffee Sand.

2014-04-27
2016 Italian Coffee Championship final EIC barista individual competition

2016 Italian Coffee Championship final EIC barista individual competition

After four rounds of city division competitions, the top 12 were finally born. Who are they? Who will win the championship again? the final of the 2016 Italian Coffee Championship in China on July 20 will reveal the answer for you! This Italian Coffee Championship is also the Italian Coffee Food Festival. If you like coffee and foodie, how can you not be tempted? What is EIC EIC?

2016-07-22
The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

The elegant demeanor of the players from five continents in the third Hainan Fushan Cup

[the third Fushan Cup] the China Fushan Cup International Barista Championship has been successfully held twice since it began in 2012, which has always been professional. High-end. The fair standard organization has attracted the attention and participation of the coffee industry at home and abroad, and the event has attracted Colombia, Brazil, Ecuador, the United States, France, Italy, Vietnam, Japan, South Korea and New Zealand.

2014-06-05
2016 World Art Flower Drawing Competition China Finals Some Works

2016 World Art Flower Drawing Competition China Finals Some Works

There are two rounds of competition: preliminary round and final round. Competition time: Preliminary round: Art bar: 5 minutes preparation time, 10 minutes competition time Console: 5 minutes preparation time, 10 minutes competition time Final round: Console: 5 minutes preparation time, 10 minutes competition time The preliminary round consists of two parts: the first part is to complete a single creative latte in the art bar area, and the second part is to complete a single creative latte.

2016-08-01
Tokyo

Tokyo "final Fantasy 14" theme Cafe opens

The emergence of the final Fantasy-themed coffee shop is not surprising, because the final Fantasy game itself is very gorgeous. But a "final Fantasy 14"-themed restaurant in Tokyo is particularly impressive.

2014-08-04
Coffee pull Creative Competition

Coffee pull Creative Competition

Coffee shop, move home coffee pull creative competition, select six coffee lovers for the national coffee lovers, enter the Beijing live 6 to 1 finals, the final winners will follow the "Fashion Travel" magazine to travel to Colombia. [activity time] preliminary [online]-final list of 6 players announced-decisive battle Beijing 8.12-8.25 8.26 9.4 [

2014-04-27
No one can change its final quality.

No one can change its final quality.

Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.

2015-08-31
North District final of Starbucks Coffee Minister Competition

North District final of Starbucks Coffee Minister Competition

Every two years, Starbucks baristas gather together to compete for their excellent coffee skills and exchange their experiences in exploring coffee in the North District Finals of Starbucks Coffee Minister Competition. This exchange is the coveted feast Starbucks Coffee Ambassadors Competition. Starbucks Coffee Ambassadors Competition is not only a competition of coffee skills, but also a show of self and connection with each other.

2016-09-01
The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition

The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition

The finals of the 2016 World Philharmonic Competition ended on December 13, 2015 in Yintai City, Ningbo, and the champion and second runner-up came into being. Champion: Xu Yifan (Chengdu 2Roaster coffee dessert) practice parameters: coffee beans: Yega snow coffee sun Chelba G1 baking degree: shallow baking bean grinder variety and model: small Fuji scale: 5.5powder quantity:

2016-05-06
The final award of the World siphon Pot Competition in China was announced in Pu'er, Yunnan Province.

The final award of the World siphon Pot Competition in China was announced in Pu'er, Yunnan Province.

On the afternoon of August 25, after three days of fierce competition, the final of the Pu'er Coffee and 2013 Chinese Pu'er Coffee Cup World siphon Pot Competition was held in Pu'er, Yunnan Province. The competition is divided into Best Cooperation Award, Competition Point Award, jury Award (Best Fair Competition Award), Chinese Pu'er Coffee Promotion Ambassador Award and Chinese Pu'er Coffee.

2014-04-27
What affects the final quality of coffee?

What affects the final quality of coffee?

Coffee is always compared with red wine. This can help us to explore the infinite possibilities of coffee. When you choose red wine, you are always asked: red wine or white wine? Through simple questions, people can distinguish the basic characteristics of red wine, and the skill of identifying red wine is very popular all over the world. Similarly, when you are choosing coffee, you will also

2016-06-14
The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

Shanghai, July 10, 2015 / PRNewswire-Asianet /-- Coffee cup testing is not only a professional skill, a profession, but also a pleasure. What is a good cup of coffee? It needs to use professional evaluation methods to evaluate the quality of coffee. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the difference between coffee is very subtle.

2015-07-13
They not only won the coffee competition, but also completely announced the secret of brewing.

They not only won the coffee competition, but also completely announced the secret of brewing.

Abstract: last week, the Aeropress competition in the Northwest Division was held in Portland, Oregon, and the champion went straight to the National Aeropress Competition in Atlanta next weekend. Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally came from Case Study Coffee. Last week in Portland, Oregon.

2016-05-05
The life of coffee beans

The life of coffee beans

Starting with a small seed, after several years of growth, it finally begins to blossom, bear fruit, mature, be picked and processed, baked, ground, made, and finally turned into a cup of bitter water to give people a deep feeling when it passes through the taste buds. More and more people begin to like coffee, so the life of coffee has come to a complete end. Every coffee bean grows.

2014-08-28
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.

2014-04-27
The Chinese champion in the WBC barista contest

The Chinese champion in the WBC barista contest

Do you know that Hong Jie (that is, Popo), the champion of the 2012 China Barista Competition? Is one of our heroes. When he participated in the Vienna World Barista Competition in 2012, the beans he decided to use were not rare beans with a lot of silver from the world-famous 1KG, nor wild bourbon found when traveling around the world, but Manlaojiang Chinese beans, which were not well-known at that time.

2015-09-02
Does the act of making coffee affect the taste of coffee?

Does the act of making coffee affect the taste of coffee?

15 minutes to make 12 cups of three different espresso, this is not a petty bourgeoisie show, it is a competition. Yesterday, the Chongqing final of the 11th World baristas Competition in 2013 was held in Huangni Yuxin Golden Orchid Coffee. After the final fierce competition, barista Li Xu won the championship and will represent Chongqing in the national finals next year. If you win, you will go to the World baristas Finals.

2015-03-05
Water is definitely an important factor in determining the final quality of coffee.

Water is definitely an important factor in determining the final quality of coffee.

Maxwell Colonna-Dashwood, winner of two British barista competitions in 2014 and 2015, explains how water quality affects coffee quality. At the beginning of the lecture, Corona Dashwood prepared three coffee samples A, B and C for the audience. The audience was invited to taste three cups of coffee and record the differences in taste. Coffee

2015-05-15
Start-up Plan of 2015TNT-China International draw Competition

Start-up Plan of 2015TNT-China International draw Competition

A brief introduction to TNT International jacquard Competition rules TNT-China entry form TNT-China District Registration contact TNT-China Competition Division Prizes preliminary Champion Bonavita hand Pot sponsored by Suzhou Shunhe Feng Home Appliances Technology Co., Ltd. Australian JOCO Coffee Cup 16oz 1 sponsored by Ningbo Linkster Food Co., Ltd.

2015-04-29
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