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2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded

The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals. A total of 15 contestants from Guangzhou Division took part in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biao Qiang.

2016-07-05 2016 Magi EIC Italy Coffee China Guangzhou Division Champion Competition

2016 Italian Coffee Championship final EIC barista individual competition

After four rounds of city division competitions, the top 12 were finally born. Who are they? Who will win the championship again? the final of the 2016 Italian Coffee Championship in China on July 20 will reveal the answer for you! This Italian Coffee Championship is also the Italian Coffee Food Festival. If you like coffee and foodie, how can you not be tempted? What is EIC EIC?

2016-07-22 2016 Italy coffee champion competition finals EIC division person

Italian Fancy Coffee introduction Italian concentrate (Espresso)

Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. In Espresso Coffee's book, it is also mentioned that the concept of quality, quality is also born after industrialization, an assessment of defective rate. This also makes later, also

2014-10-14 Coffee knowledge espresso

Italian Fancy Coffee introduction Italian concentrate (Espresso)

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-11-05 Italian style fancy style coffee introduction concentrated Espresso I preface right

Dr. Illy's Industry Standards and Espresso Introduction

As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept

2015-10-23 Illy Ph.D. definitive industry standard Espresso presentation I preface

Industry Standard and Espresso definition developed by Dr. Illy

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-09-16 Illy Ph.D. set industry standard Espresso definition I order

One of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Show]

As one of the most professional exhibitions in the coffee industry, 2016 Beijing Cafe Show [China International Coffee Exhibition] is based in Beijing and radiates the whole country, showing the development of the industry. The China International Coffee Fair is in line with the Seoul Coffee Fair, the largest coffee fair in Asia, with a far leading degree of internationalization. The exhibition consists of four pavilions, covering an area of 20000 square meters, with 300 exhibitors.

2016-07-12 Coffee Industry Specialty Exhibition one 2016 Beijing Cafe Sh