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The practice of the champion and runner-up in the Chinese finals of the 2016 Philharmonic Competition

Published: 2026-09-29 Author: World Gafei 👁 192 views

Last updated 2026-09-29 — The finals of the 2016 World Philharmonic Competition ended on December 13, 2015 in Yintai City, Ningbo, and the champion and second runner-up came into being. Champion: Xu Yifan (Chengdu 2Roaster coffee dessert) practice parameters: coffee beans: Yega snow coffee sun Chelba G1 baking degree: shallow baking bean grinder variety and model: small Fuji scale: 5.5powder quantity:

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The finals of the 2016 World Philharmonic Competition in China ended on December 13, 2015 in Yintai City, Ningbo, and the champion and runner-up came into being.

Champion: Xu Yifan (Chengdu 2Roaster coffee dessert)

Practice parameters:

Coffee beans: Yega snow caffeine Chelba G1

Baking degree: shallow baking

Variety and model of bean grinder: small Fuji

Scale: 5.5

Powder content: 20g (after sieving)

Total water quantity: 250ml

Water temperature: 80 ℃

Water species: Yibao pure water

Filter type: one piece of original filter paper

Methods: positive pressure method

Detailed steps: positive pressure water injection timing, slow water injection to 100ml, gently stir 2 times. Start the second water injection in 40s, add large water to 250ml within 10s and stir 7-10 times evenly. 1m20s began to press down, slowly for 40 seconds, for a total time of 2 minutes.