Boutique coffee beans: a detailed introduction to the classification and taste of African coffee beans

Tanzania

BB Manor Coffee in Kilimanjaro [Makuru Estate] Bourbon

Continent: Africa

Country: Tanzania

Producing area: BB Manor

Flavor: blackcurrant or lime-like sweet and honey-like sweet, rich peach, plum and drupe cocoa aromas linger for a long time, and the overall sense of balance is very good

Rwanda

Washed Arabica coffee RwandaWashedArabica

Continent: central Africa

Country: Luanda

Producing area: Luanda

Flavor: slightly lemon, cherry, blackcurrant fruit.

Polondi

Polondi Coffee BurundiAA

Continent: central Africa

Country: Polondi

Producing area: Po Lung Tei

Flavor: great bitterness and good consistency

Kenya

Kenya KenyaAA

Continent: East Africa

Country: Kenya

Producing area: Kenya

Flavor: sweet and sour taste of fruit, berry flavor

French missionary bourbon native coffee KenyaWashedArabicaBourbonFrenchMissionVarietal

Continent: African producing area

Country: Kenya

Production area: Chania

Flavor: Berry, wine, coconut, lemon, Cream Caramel, tropical fruit, spicy, papaya, cocoa, etc.

Ethiopia

Yega Xuefei Coffee EthiopiaYirgacheff

Continent: Africa

Country: Ethiopia

Producing area: a small town called Yegashev in the northwest of Sidamo province

Flavor: dry aroma: citrus, lemon berry, light floral and fruity aromas

Wet fragrance: with sweet caramel taste smooth, fresh and clean taste with a touch of citrus, rich taste with rich sour and sweet taste!

Yejia Xuefei washed red cherries

EthiopiaYirgacheffOperationCherry

Continent: African producing area

Country: Ethiopia

Production area: Dumerso,Yirgacheffe

Flavor: bright lemon acidity, medium mellow thickness, full fruit and flower aromas!

Source: Brista blog