[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills
2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013SCAE latest course Information [Beijing CBC Chunkford] November 28-December 5, 2012 CDS Coffee Bean course Level1 / CDS Coffee sensory course Level1 / BARISTA course Level1 / CDS Baking course Level1 (responsible Editor: vinden)
2014-04-27 SCAE latest course opening Information Beijing CBC Zhuanke Ford 201Lim Dong-Won Business Management / Coffee hand-made / Italian pull pattern course recruitment April 16, 2014-21 Preface: the long-lost course of Mr. Lim Dong-Won once again opened in Shanghai and Xi'an in mid-April 2014. this course is mainly coffee shop management course coffee hand Italian coffee pull course three courses. Among them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places
2014-06-05 Coffee hand brewing coffee flower drawing flower drawing courseTianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
2016-09-09 Drinking coffee credits Tianjin university running most fragrant elective coursesAmong them, the coffee hand-brewing course is added in response to the feedback of most students, and the number of places
2014-04-27 April Lim Dong-Won Dongyuan Management amp Coffee hand Chong Italian style pull FlowerSCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Rista Coffee Master Barista Tier 1 Certification ClassThe British City Professional Association (City Guilds) is the most prestigious and largest professional qualification awarding body in the UK. It is also the largest international accreditation and accreditation body in the world. China Special Coffee Association is the only barista training and assessment centre of the British City Professional Association (City Guilds) in Chinese mainland, No:820240
2015-07-06 Coffee course International blending CertificationSCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course againSCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification CourseSCAA Coffee roaster Class I Certification course Klima Coffee Lab (Guangzhou) SCAA Baker level I Certification course will be held at Guangzhou Klima Coffee Laboratory (Guangzhou Coffee Salon training Center) from February 22 to 26, 2014. This course focuses on the teaching and testing of the basic skills of roasters, and is aimed at lovers and practitioners who have a basic knowledge of coffee.
2014-04-27 SCAA Baking Master Tier 1 Certification course CoffeeThe skills training course for migrant workers in Xinglong coffee industry in Wanning City was successfully held in the Jianxi Village Committee of Beida Town in 2014. the training was divided into two classes, and 111 growers related to the coffee industry participated in the training course.
2014-06-12 Coffee news Wanning City coffee training coffee industryThe first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollmentThe British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.
2014-07-15 Coffee knowledge coffee dispenser barista certificationLeaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.
2015-12-07 Italian coffee tutorials diagrams leaves flowers methodsIce drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice drop coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of coffee extracted by the coffee distiller will of course follow the coffee.
2014-09-18 Coffee course iced coffeeTables, chairs and food are placed in the middle, with console and projection screen on both sides. The speakers were prepared in advance to stand in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures. This is an additional coffee training service for customers in the cafe, which mainly introduces customers to coffee culture, coffee cultivation and coffee.
2015-09-06 Cafes marketing methods courses comparison important coffee knowledge in the middleThe complete LOGO Design of Cold Beverage Shop, Ice Shop and Milk Tea Shop is one of the core contents of Beresta Entrepreneurship training course. In the Entrepreneurship training course of Chongqing Barista Barista barista training School, it involves the teaching of the entrepreneurial class of cold beverage shop, ice shop and milk tea shop, starting from the early planning and decoration design of opening a cold beverage shop, ice shop and milk tea shop.
2015-08-31 Cold drink shop ice tea shop LOGO design complete worksHowever, in recent years, Italian baking (the most commonly used deep roasting in Brazil and Italy) has been widely used in Europe and the United States, and the changes are colorful, while coffee made by steam boilers is still popular. Deep roasting of Ethiopian coffee beans [2] would be a waste. Because that would lose the unique characteristics of this coffee. Yaoke (Ya)
2016-06-13 Coffee roasting change course Yunnan coffee beans fit what degreeSCAA American Fine Coffee Association-Coffee quality Institute Coffee quality appraiser (CQI Q Grader) [9 days] preparatory course + certification examination instructor: Man Alves March 1-9, Guangzhou [Klima Coffee Laboratory] what is meant by Q-Grader Q-Grader is a coffee quality certification certified by CQI (International Institute of Coffee quality), a professional organization of the American Fine Coffee Association (SCAA).
2014-04-27 Q-Grader International Coffee Cup Identification March Guangzhou Kaikao SC