The latest course information of SCAE [Beijing CBC Zhenkfford] November 28-December 5, 2012

The latest course information of SCAE [Beijing CBC Zhenkefu]

November 28-December 5, 2012

CDS Coffee Bean course Level1 / CDS Coffee sensory course Level1 / BARISTA course Level1 / CDS Baking course Level1

(responsible Editor: vinden)

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Article URL: https://www.coffeesearch.net/coffee258.html

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• What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
• Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
• Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
• How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
• Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
• There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
• Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?