Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course]

Wang Shiru, the basic course of baking

Time: December 17-December 19, 2012

Course fee: 3800 yuan / three days

Course purpose: this course is aimed at the students who have the basic knowledge of baristas (or those who have taken the barista course). Through the understanding of the basic knowledge of baking and the application of small roaster, master the basic theory of independent baking and have the basic application ability. 1. Classification and selection of raw coffee beans 2. Introduction to the structure and operation of bean baking machine 3. Sample baking and recording 4. Sample baking cup test and discussion 5. Curve baking setting 6. Practical operation of curve baking 7. Definition of defective operation in coffee roasting 8. Measurement and discussion of curved baked cups 9. Curve baking setting test 10. Basic extraction theory 11. Discussion of test results and formulation design

Teaching environment:

Arrangements for the commencement of courses from 2012.11 to 2013.1

Course

Teachers

Number of days

Class date

Expenses

Number of people

eleven

New beans published & tasting meeting

Month

Barista basic class

Lin Qiuyi

3 days

November 12-14 (Monday to Wednesday)

1200 yuan

6-18 people

Q-Grader preview course

Hu Yuanzheng / Lin Qiuyi

3 days

November 15 to 17 (Thursday to Saturday)

6000 yuan

twelve

Coffee roasting course

Wang Shiru

3 days

December 17-19 (Monday to Wednesday)

3800 yuan

6-12 people

Month

2013

one

Barista basic class

Lin Qiuyi

3 days

January 4-6 (Friday-Sunday)

1200 yuan

6-18 people

Month

Italian advanced class II

Lim Dong-Won

3 days

January 10-12 (Thursday-Saturday)

3200 yuan

6-12 people

WBC barista competition contestant class

Lim Dong-Won

1 day

Sunday, January 13

600 yuan

6-20 people

SCAA Q-Grader certification

Trish Rothgeb, Chen Jiajun

5 days

23 January to 27 January

25000 yuan

(responsible Editor: vinden)