The technology of espresso some fancy coffee practices 2

Fruit coffee

Materials:

Iced coffee 120ml

Fructose 30ml

Brandy 5ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Three and four marshmallows

Brown cocoa wine 10ml

Comprehensive slicing of fruit

Practice:

Make the coffee, stir in the fructose, cool and set aside

Pour crushed ice into a cup, then pour in iced coffee.

Add brown cocoa wine

All kinds of fruits are surrounded by the edge of the cup

Squeeze on a layer of whipped cream

Karya iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

White soda 100ml

The right amount of fresh cream

White orange fragrant wine 7ml

A little chocolate flakes

Practice:

1 coffee is brewed, stir in fructose, cool and set aside

Pour white orange wine into 2 cups, then pour in iced coffee and white soda.

3 squeeze a layer of whipped cream and chocolate flakes

O'Lei iced coffee

1. Espresso can also be obtained by using 16g coffee powder + 260cc water to obtain espresso in Italian steam or brewing 40g coffee powder in 120cc water (non-Italian brewing utensils).

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

3. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

Green tea, coffee.

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for tea lovers-green tea coffee.

This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

The new popular coffee with health orientation, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Procedure: 1 cup of espresso, about 8 minutes full, rotate and add a layer of whipped cream, sprinkle with a little green tea powder, attach sugar packet and serve. (suitable for drinking time: all day)

Java mocha coffee

Features: the bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable, very popular with women.

Tip: don't add too much chocolate syrup so as not to be too sweet.

Taste: sweet.

Materials: 1 cup of hot Java coffee, ice sugar bag, chocolate syrup 1 OZ, 1 cream ball.

Procedure: 1 cup of hot Java coffee, about 8 minutes full, add 1 packet of sugar, 1 canister, 1 raceme, 1 chocolate syrup, pour 1 cream ball on top. (suitable drinking time: after meal, afternoon)

Turkish coffee

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious.

From this, we can peep into the heyday of the Ottoman Empire.

Turkish Coffee making method (one person)

1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on your personal preference, you may not add it.)

two。 Put the above fine powder into the pot and boil with water for about 20 seconds.

3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.

4. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

Masakran

Espresso mechanism: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya)

10cc lemon juice with ice cubes

General coffee making method: coffee powder 30g water 120cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc

Manufacturing method

After the coffee is made, pour it into a glass filled with ice and add the sparkling drink and lemon juice. The characteristic of Masakron is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drink to 7-up.

Swiss chocolate coffee

Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories, and chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains.

Materials

Espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g

General coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc