“001” search results (33)
Toper hot air coffee roaster OPTICAL 001 150g Coffee Show
Hot air roaster OPTICAL 001 single production: 150g raw coffee beans roasting time: 5 minutes-shallow roasting, 10 minutes-deep roasting quantity: 1800g/ hours = shallow roasting hours = deep roasting ruler: long 50cmX wide 30cmX high 85cm bottom hot air roaster OPTICAL 001 single production: 150g raw coffee beans roasting time: 5 minutes-shallow
2016-04-22 Toper hot air coffee roaster OPTICAL 001 15
Toper hot air coffee roaster OPTICAL 001 150g
Single production: 150g raw coffee beans roasting time: 5 minutes-shallow baking, 10 minutes-deep roasting quantity: 1800g/ hours = shallow baking 900g/ hours = deep baking ruler inch: long 50cmX wide 30cmX high 85cm base height: high 80cm weight: 27kg voltage: 220V work rate: 3 kilowatt fan speed: 2100rpm color: black, red, iron ash, silver
2015-10-27 Toper hot air coffee roaster OPTICAL 001 15
Hot roaster Toper hot air coffee roaster OPTICAL 001 150g
Roaster is a professional baking equipment, working temperature range is room temperature ~ 110℃ or room temperature ~ 250℃ single production: 150g raw coffee beans roasting time: 5 minutes-shallow baking, 10 minutes-deep roasting quantity: 1800g/ hours = shallow roasting hours = deep roasting ruler: long 50cmX wide 30cmX high 85cm base height: high 80cm weight: 27kg electricity
2016-05-24 Hot roaster Toper hot air coffee OPTICAL 001
Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine
RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RC07-001
2015-12-09 Lanqi Leo Rancilio Classe electronic control double head professional
TOPER coffee roaster Toper roaster imported from Germany
TOPER coffee roaster Toper roaster original German imported model: OPTICAL 001 [product name] TOPER coffee roaster [origin] Germany [coffee bean capacity] 150g [preheating boiler time] 10 minutes [baking time] 5 minutes for shallow baking, 10 minutes for deep roasting [size (length x width x height)]: 50 x 30 x 85 cm [size with base]
2015-12-02 TOPER coffee roasting Toper roaster original Germany imported
Lanchio brand coffee machine commercial semi-automatic Rancilio Classe7 electronically controlled double-head coffee machine
Coffee machine brand: Rancilio Lanchio item No.: Rancilio Classe 7 function: Italian mode of use: semi-automatic coffee pot classification: pump type product number: RC07-001Brand name: Rancilio Classe 7 E 2G Origin: Italian product model: Classe 7 E 2G Product specification: 750*495*520mm boiler capacity: 11.0L voltage /
2016-01-13 Lanqi Leo Brand Coffee Machine Commercial semi-automatic Rancilio C
Coffee brewing utensils: Royal Belgian coffee pot siphon coffee pot
Brand: brand No.: 001 Color Classification: Royal Gold, Knight's Silver, King's Silver, elegant Silver, Royal Gold + Bean Mill Deluxe Jade Silver, colorful Seven Color adjustable temperature Knight's Silver + Bean Mill King's Gold + Bean Mill elegant Silver + Bean Mill Rose Gold + Bean Mill Black Gold + Bean Mill Limited Edition Romantic
2015-12-17 Coffee brewing utensils royal Belgium coffee pot siphon pot brand set
How to open a coffee shop that exists forever?
Psychological guide: the quiet and leisurely cafe seems incompatible with our impatient and swift country, but there is no denying that we need it, we need it to exist forever. Xinli001.com when I was down and out as a coffee shop, when I put money into it every month, I planned to write a book, "how to Open a Cafe," and we all died together. The content of the book includes that you should choose
2015-11-04 How a forever in a cafe
Fancy coffee makes Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2014-10-31 Coffee knowledge fancy coffee making Irish cocoa ice drink
Italian coffee fancy coffee making Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2015-01-21 Italian Coffee Fancy production Ireland Cocoa Ice drink Chinese name Al
Lanchio coffee roaster latest Lanchio coffee machine information
RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RCEP-00
2015-11-23 Lanchi Leo coffee roaster latest coffee machine information RANCILI
Introduction to American Coffee
American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.
2014-05-15 Coffee culture coffee knowledge American coffee
Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink
Orange iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1ounce 3oz, chilled milk 4oz, ice cubes 80% full, right amount of whipped cream, a little fresh orange peel [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder
2015-10-20 Orange coffee Mexico cocoa Ireland ice drink introduction orange medium
Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink
Introduction of orange iced coffee, Mexican cocoa iced coffee and Irish cocoa iced coffee [Chinese name]: orange iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2pm 3oz, syrup 1pg 3oz, chilled milk 4oz, ice 80% full, right amount of whipped cream, less fresh orange peel
2014-08-28 Orange iced coffee Mexican cocoa iced coffee
Coffee beans, coffee roasting degree.
Coffee beans, coffee roasting, natural gas roasting. The second balloon opens, medium fire. Change the distance without changing the fire.
2014-09-16 Coffee beans coffee roasting degree coffee knowledge
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica
Sensory characteristics of Espresso Coffee
The warm hue of foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide the drinker with the pleasure of smell, taste and vision. Only hearing is excluded from this multi-sensory experience. In the complication of coffee
2014-08-05 Coffee knowledge Espresso Coffee Encyclopedia
Sensory characteristics of espresso knowledge Espresso coffee
The warm hue of foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide the drinker with the pleasure of smell, taste and vision. Only hearing is excluded from this multi-sensory experience. In the complication of coffee
2015-01-17 Concentrated coffee knowledge Espresso senses characteristics foam presentation
Understanding the sensory characteristics of Espresso Coffee
The sensory characteristics of Espresso coffee the warm color of the foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide drinkers with the pleasure of smell, taste and vision. Only hearing is excluded from the multiple senses.
2014-08-28 Espresso making espresso Coffee making Coffee Encyclopedia
Sensory characteristics of Espresso Coffee techniques for drinking espresso
The sensory characteristics of Espresso coffee the warm color of the foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide drinkers with the pleasure of smell, taste and vision. Only hearing is excluded from the multiple senses.
2015-10-20 Espresso coffee senses characteristics drinking taste skills Espres