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How to make a good cup of coffee with a follicle?

How to make a good cup of coffee with a follicle?

Making a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.

2015-11-11
General knowledge of coffee roasting in the process of stir-frying coffee beans in our own iron pot

General knowledge of coffee roasting in the process of stir-frying coffee beans in our own iron pot

According to local conditions, you can use the home wok to fry coffee beans, but also can fry fresh and delicious coffee. Operation: 1. Spread a layer of raw beans at the bottom of the pot, turn on a small fire in the gas stove (the smallest fire is fully lit, not just the middle circle), and begin to slowly stir the raw beans in the pot. two。 It's a little tiring to keep turning the spatula. But... Have you noticed? The emerald green raw beans have just begun.

2015-05-15
How to brew a good cup of coffee with a follicular brew?

How to brew a good cup of coffee with a follicular brew?

Making a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.

2015-05-22
Introduction to the characteristics of Fine Coffee with strong Flavor Manning Coffee from Indonesia

Introduction to the characteristics of Fine Coffee with strong Flavor Manning Coffee from Indonesia

Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know

2016-09-30
Introduction to the characteristics and Origin of Manning Coffee

Introduction to the characteristics and Origin of Manning Coffee

Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee Manning: the taste is rich and solid.

2015-03-06
How do you mix Italian coffee beans? What kind of coffee beans do you need?

How do you mix Italian coffee beans? What kind of coffee beans do you need?

The blending of Italian coffee refers to roasting coffee beans with different flavors through the professional blending of baristas to achieve a unique flavor without a fixed program and proportion. The blending of coffee beans is a knowledge, to be familiar with the flavor and taste of all kinds of coffee beans, plus their own understanding, baking modulation, if the landlord just try, you can mix at will, no

2015-11-04
Why don't we hire apprentices to run cafes?

Why don't we hire apprentices to run cafes?

Recently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.

2015-07-14
Coffee: it's just the taste that doesn't change

Coffee: it's just the taste that doesn't change

Summer is coming, and a new round of competition has begun in the beverage market. In this competition, it is divided according to major categories. Except for dessert drinks, Chinese tea is as popular as foreign coffee, and both have a good performance. Let's take a look at coffee consumption. Coffee: drifting from west to east in the highlands of Cafa province in southwestern Ethiopia

2015-06-25
Coffee knowledge-improve your taste

Coffee knowledge-improve your taste

From ancient times to the present, there have been countless literati tasting tea and wine. Is it difficult for them to be born with this kind of self-cultivation, or is it just a habit that they gradually developed later. Obviously, the answer is, of course, the latter. Maybe when you see here, you will come forward and refute me, this TM is so obvious, and you have written so much nonsense? Sorry, this editor is not very good at editing, if there is anything

2016-08-29
Rich and solid Sumatra Lindong coffee flavor Taste Manor characteristics Fine coffee medium

Rich and solid Sumatra Lindong coffee flavor Taste Manor characteristics Fine coffee medium

Mantenin Coffee Mantenin: Rich and firm in taste, with a pleasant acidity. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma. Sumatra Mantenin Mantenin is a premium coffee bean grown in the plateau mountains at an altitude of 750 to 1500 meters. It is produced by Takengon and Sidikalang.

2016-08-12
General knowledge of fine coffee do you have a good habit of warming cups?

General knowledge of fine coffee do you have a good habit of warming cups?

Every time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups. Today is just the day.

2014-12-31
12 things Starbucks baristas are too embarrassed to tell you

12 things Starbucks baristas are too embarrassed to tell you

People in the service industry may be most afraid of meeting low-quality guests who make things difficult for them. Laura Beck, who has worked at Starbucks for six years, recently shared an article about what shop assistants really think of their customers, which caused a heated discussion at the moment. Although they don't complain to people face to face out of professionalism, they actually think the same way. The following list of 12 Starbucks orders, pay attention to

2015-04-23
The Myth of Fine Coffee (3)

The Myth of Fine Coffee (3)

I spent a lot of time writing words that seemed to be on other people's stations for only one purpose-coffee is not just what you think it is.] Most of the time we indulge in narcissistic delight, such as the word "boutique coffee" on the signboard. When we open the shop every day, we will involuntarily shudder that I use the best beans.

2014-09-01
Give up the high salary and just dream of opening a coffee shop for two young girls in Hainan.

Give up the high salary and just dream of opening a coffee shop for two young girls in Hainan.

Cappuccino coffee. A corner of Young Town Cafe. Tang Guo (right) and Yang Jie are making coffee. Liu Xiaofei is photographed in this humble courtyard, where there is a small cafe that has just opened. The owner of the cafe is two girls from out of town, they are high school classmates, but they have a common dream to open their own coffee shop. To this end, they gave up the previous height.

2015-10-28
General knowledge of Fine Coffee how to make a good cup of coffee with a follicle

General knowledge of Fine Coffee how to make a good cup of coffee with a follicle

Making a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.

2014-11-25
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

1. How much should the scale of the flour grinder be adjusted? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show a little bit.

2014-05-16
Coffee shop management to open a coffee shop with the idea of starting a business

Coffee shop management to open a coffee shop with the idea of starting a business

Some people set up cafes just to make a living, some to enjoy life (to work for themselves), some to make pure investment, and others to see it as a haven of escapism (job hunting, employment, etc.). There is nothing wrong with all this. The author believes that whether you are a newcomer who has just left the university campus or a professional elite with a prominent resume, when you choose to open a cafe

2014-10-10
The practice of boutique Manning Coffee _ introduction of death wish Coffee

The practice of boutique Manning Coffee _ introduction of death wish Coffee

The flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Manning coffee beans is arguably the ugliest, but coffee fans

2016-05-04
The Encyclopedia of Fine Coffee explains the meaning of latte in detail

The Encyclopedia of Fine Coffee explains the meaning of latte in detail

The chemical composition of milk is protein, lipid, carbohydrate, inorganic, phospholipid, trace vitamins and so on. The formation of milk bubbles is due to the formation of a thin film on the surface when the milk is heated to more than 40 ℃. Just like we go to the convenience store to buy a bottle of fresh milk and heat it in the microwave, there will be a thin layer of fresh milk on the surface. That's milk protein.

2014-11-03
A graceful coffee pot, but don't think it's just a real thing.

A graceful coffee pot, but don't think it's just a real thing.

Don't think that this graceful Alessi Pulcina coffee pot is just for beauty. It is said that its designer Michele de Lucchi has specially studied this shape, which can automatically stop heating when filtering coffee at the most appropriate time, avoid burning bitterness caused by excessive heat, and ensure the fullest taste and aroma. The kettle body is made of cast iron, three kinds

2015-09-25
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