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Introduction to GOLDSAIL Coffee Bean Formula

Introduction to GOLDSAIL Coffee Bean Formula

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-12-26
Life philosophy Coffee knowledge from Coffee Grinding

Life philosophy Coffee knowledge from Coffee Grinding

Everyone who drinks coffee is different from others in size or size. Golden Father White Coffee tells you: grind coffee can see the philosophy of life. People who drink instant coffee are pragmatic: people who like coffee probably can't stand the fact that the three-in-one instant coffee is too high, too light, and no coffee flavor at all. It can only be reluctantly accepted in one case, that is, to get rid of drowsiness right away.

2015-04-20
Characteristics of Yunnan small seed coffee beans with strong aroma, description of taste and flavor, introduction of grinding degree treatment method

Characteristics of Yunnan small seed coffee beans with strong aroma, description of taste and flavor, introduction of grinding degree treatment method

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea

2016-10-20
Bad types and grade planning of coffee beans

Bad types and grade planning of coffee beans

Bad kinds of coffee beans fermented by falling into the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be used with normal coffee at a glance.

2016-06-01
What are the bad varieties of coffee beans and grade planning

What are the bad varieties of coffee beans and grade planning

Fermented coffee beans that fall into the soil before harvest. Moldy odor, will have a great impact on the taste of coffee. Dead beans, also known as immature beans, or affected by climatic factors, development is not sound. After frying, it will produce fried spots, making coffee taste green. Fermented black beans, rotten, blackened coffee beans. Because it is black, it can be compared with normal coffee at a glance.

2016-06-13
Ugandan coffee beans with a delicate flavor introduce the mountains of Elgon and

Ugandan coffee beans with a delicate flavor introduce the mountains of Elgon and

Mbale on the eastern side of Mount Elgon and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.

2016-06-24
Introduction to the Formula of GOLDSAIL Coffee Bean

Introduction to the Formula of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-11-19
Fly to the other side of the world

Fly to the other side of the world

All the way northwest on the plane, passing Mongolia's Ulaanbaatar, Russia's Moscow, etc., a long flight is the first time, fortunately, Lufthansa is very warm and thoughtful, the plane also specially installed in multimedia Chinese, Beijing to Munich route is also equipped with Chinese girls as waiters, a moment is drink, a moment is water, a moment is lunch, a moment

2014-07-30
What are the brands of coffee beans?

What are the brands of coffee beans?

● Brazil (South America), the largest coffee producer, accounts for 1/3 of global coffee consumption and occupies a place in the global coffee market. Although Brazil faces several times more natural disasters than other regions, it has enough acreage to make up for it. There are many kinds of coffee here, but its industrial policy is abundant and cheap, so

2015-11-03
Chain coffee shop business plan coffee shop operation

Chain coffee shop business plan coffee shop operation

First, investment objectives and tasks 1, investment objectives 2, investment tasks 3, key to success 2, investor profile 1, investor nature 2, shareholder profile 3, operation model 3, product and service 1, product and service description 2, competitive comparison 3, resources, technology 4, future product and service plan 4, market analysis 1, market demand 2, industry development trend 3, competition

2015-08-13
Specifications and grades of coffee beans in coffee encyclopedia

Specifications and grades of coffee beans in coffee encyclopedia

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2014-09-25
Columbia Coffee Coca Cauca producing area with unique sour and mellow taste

Columbia Coffee Coca Cauca producing area with unique sour and mellow taste

The earliest record of coffee cultivation in Colombia appears in a book called The Illustrated Orinoca by Spanish missionary Jose Gumilla. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.

2016-06-30
Introduction to the recipe of GOLDSAIL Coffee Bean

Introduction to the recipe of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-09-28
Case | Nestle: have a cup of coffee with a stranger

Case | Nestle: have a cup of coffee with a stranger

Author: Liu Qian Ceci collation | Source: media 360 greets strangers, most people will ignore it, which may be due to people's defensive psychology. How to make two strangers close? Recently, Nestl é used a street device to prove that coffee is good for making friends. When these people showed up with two cups of Nestle coffee, the gap between strangers was broken.

2015-06-24
Coffee knowledge about boutique coffee beans

Coffee knowledge about boutique coffee beans

The coffee beans refined in this way are slightly sour and slightly bitter. Almost all coffee beans produced in Brazil, Ethiopia, Yemen and other places are obtained in this way. The fallacy of this style is that it is easily affected by weather and is easy to be mixed with defective beans and other impurities. Therefore, it is necessary to carefully select teachers.

2014-09-05
High blood pressure, cancer and other types of people avoid drinking coffee.

High blood pressure, cancer and other types of people avoid drinking coffee.

Some people rely on high concentrations of coffee to stimulate the brain for a long time, which is not necessarily good. According to research, after drinking high concentration of coffee, the adrenal gland accumulates in the body, resulting in faster heartbeat, higher blood pressure, nervousness, tinnitus and involuntary foot tremor. Therefore, the concentration of coffee must not be too high. Caffeine in healthy adults every day

2015-06-26
Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2015-10-12
Starbucks, Aix, COSTA and other coffee chains speed up the opening of stores against the trend.

Starbucks, Aix, COSTA and other coffee chains speed up the opening of stores against the trend.

This year, my friends often ask me why I want to speed up the opening of stores in times of economic weakness. Do you want to stop? Li Xianglu, director of Axe Coffee China, told reporters that the company has accelerated its expansion this year, with only four stores in Shenzhen at the end of 2011, while six new stores have been opened in Shenzhen so far this year, striving to open three or four new stores in the fourth quarter. Axe coffee.

2014-04-27
Are there any other benefits of coffee blending besides pursuing different flavors?

Are there any other benefits of coffee blending besides pursuing different flavors?

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-06-22
The specification and grade of coffee beans basic knowledge of coffee

The specification and grade of coffee beans basic knowledge of coffee

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-06-04
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