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What kind of coffee machine is more suitable for home use?

What kind of coffee machine is more suitable for home use?

What kind of coffee machine is more suitable for home use, from the perspective of mass families and economic affordability, the author still recommends that you choose a coffee machine with low cost performance and practicality, such as a full-automatic coffee machine with less than 3,000 brands, or a mocha pot, siphon pot, French press pot, etc. recommended by the author above.

2014-07-25
The process of picking coffee beans by a family in Budadiri village in Africa

The process of picking coffee beans by a family in Budadiri village in Africa

One thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. This time I visited the hometown of Uganda, which is rich in coffee, and this question can basically be answered. In the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda, there are many coffee farms, so-called farms, but

2015-04-29
Tanzania Coffee East / Central Africa Coffee Family African Coffee characteristics

Tanzania Coffee East / Central Africa Coffee Family African Coffee characteristics

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16
Introduction of Esmeralda Manor Coffee varieties with Special Flavor in Panama

Introduction of Esmeralda Manor Coffee varieties with Special Flavor in Panama

Country: Panama Panama Manor: Hartmann border rose summer Hartmann La Frontera treatment: sun Natural varieties: rose summer Gesha cup test flavor: 92 (flowers, sweet oranges, pineapple, pineapple, vanilla, lively flavor) Panama famous producing areas, many contestants compete with beans Hartmann's story is as legendary as its coffee. Hart.

2016-09-26
An introduction to the characteristics of the flavor and taste of the Panamanian coffee estate with a balanced sour taste.

An introduction to the characteristics of the flavor and taste of the Panamanian coffee estate with a balanced sour taste.

The Quette region has always been the most eye-catching coffee producing area in Panama, and there are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Eli

2016-08-08
The selection and purchase of Italian Coffee Machine

The selection and purchase of Italian Coffee Machine

Of course, the selection and purchase of Italian coffee machine should be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult. So everyone is here.

2015-07-16
Teach you the skills of how to better choose a home coffee maker

Teach you the skills of how to better choose a home coffee maker

The selection method of household coffee machine also needs to consider many factors, not only the above three points mentioned by the author. Due to the time constraint, the author simply shared the above points. I hope it will be of some help to you when buying a coffee machine.

2014-07-25
Taiwan Yang Family Pegasus Electric Bean Mill 1P Big Pegasus Electric Bean Mill

Taiwan Yang Family Pegasus Electric Bean Mill 1P Big Pegasus Electric Bean Mill

With some foreign chain coffee shops entering the Chinese market, chain coffee shops with large passenger volume and good business have always chosen to use FAEMA's high-end coffee machine model. After foreign chain coffee shop enterprises enter China, in the planning, design and coffee equipment matching of new stores, taking into account the needs of after-sales and other aspects, with some domestic after-sale and powerful coffee equipment suppliers, such as Fei.

2015-12-13
Fall in love with boutique coffee coffee is a family of Rubiaceae

Fall in love with boutique coffee coffee is a family of Rubiaceae

In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).

2015-07-30
Open the era with technology and lead the world coffee trend

Open the era with technology and lead the world coffee trend

Italy is the art capital of Europe, which not only has a brilliant history and culture, but also leads the fashion trend in today's world. At the beginning of the 17th century, coffee became popular all over Europe. In the long-term development, the Italians invented Espresso, known as the Soul of Coffee, thus creating a new school of coffee: espresso. This is where CAFFE PASCUCCI was born to make life

2015-08-18
Introduction of Tanzanian coffee beans with the excellent pedigree of the washed bean family

Introduction of Tanzanian coffee beans with the excellent pedigree of the washed bean family

When Pangu opened, in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then the Kent species was introduced in 1920. Coffee species therefore, so far, coffee in Tanzania is also dominated by bourbon and Kent. Coffee varieties Arabica 70% grown between 1000 and 2500 meters Robsta 30% species

2016-06-23
Introduction to the characteristics of Hawaiian Coffee Flavor description and the planting Environment of varieties

Introduction to the characteristics of Hawaiian Coffee Flavor description and the planting Environment of varieties

Hawaii is the largest island in the Hawaiian archipelago, so it is also called the theBigIsland. Kona Coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, which is suitable for coffee growth. The quality of Kona Coffee

2016-10-15
Family practices and taboos of Coffee (2)

Family practices and taboos of Coffee (2)

[introduction] Coffee is one of the main drinks in the West. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Baking

2014-05-09
Diagram of Yang Family

Diagram of Yang Family "Pegasus" 800N 500g Coffee Roaster

Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It's not open. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. Put it into one when you use it.

2015-07-06
Introduction to the characteristics of Hawaiian Fine Coffee Flavor Manor

Introduction to the characteristics of Hawaiian Fine Coffee Flavor Manor

In the old days of Hawaii, there was a strict social hierarchy. The Karp system divides people's grades and stipulates that men are superior to women. The highest social classes are chiefs and priests, the lowest are slaves, and those in the middle are civilians. The Karp system stipulates where people of different levels fish and hunt, where they farm and harvest, where they swim and play on what beach, what kind of food they eat, and how they dress.

2016-08-15
Nicaragua Tianci Manor Coffee Flavor Taste Characteristics Manor Producing Area Introduction Nicaraguan Coffee Origin

Nicaragua Tianci Manor Coffee Flavor Taste Characteristics Manor Producing Area Introduction Nicaraguan Coffee Origin

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in an extremely poor state. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve the quality of its coffee. Nicaragua's Madagerba, Chinodega, Segovia region of coffee

2016-08-06
Pu'er coffee accounts for half of the country's Nestl é purchases of 1/3 a year.

Pu'er coffee accounts for half of the country's Nestl é purchases of 1/3 a year.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-06-10
The planting area and output of Pu'er coffee account for half of the country.

The planting area and output of Pu'er coffee account for half of the country.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-07-09
Introduction to excellent Tanzania Coffee Flavor and Fine Coffee in Manor production area

Introduction to excellent Tanzania Coffee Flavor and Fine Coffee in Manor production area

Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they get moldy.

2016-08-23
Smooth and meticulous taste of Nicaraguan coffee the manor area introduces the characteristics of Nicaraguan coffee

Smooth and meticulous taste of Nicaraguan coffee the manor area introduces the characteristics of Nicaraguan coffee

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua

2016-08-01
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