Family practices and taboos of Coffee (2)

Coffee is suitable for people:

Generally healthy people can drink, suffering from cardiovascular diseases, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer patients should try not to drink coffee.

Coffee practice guidelines:

It should be accompanied by a cup of water when tasting coffee. Drink a mouthful of white water before tasting coffee, flush away the bad smell in your mouth, and then taste coffee before you feel mellow.

Selection method of coffee beans and coffee powder

Thinking about the mellow taste and looking at the exquisite coffee pot and coffee cup, did you think of making a cup of coffee yourself? So how to choose raw coffee beans and or coffee powder has become a key first step.

First, how to choose good coffee beans

Nose smell:

Put the coffee beans close to the nose and take a deep smell to see if you can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all.

Family practices and taboos of Coffee (2)

No matter how much effort you put into grinding and cooking such coffee beans, it is impossible to make a good cup of coffee.

Look at:

Spread the coffee beans on your hands, determine the origin and variety of coffee beans, and determine whether the coffee beans are roasted evenly. Good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.

Hand pressure:

Take a coffee bean and try to peel it off by hand. if the coffee bean is fresh enough, it should be easy to pull away, and it will have a crisp sound and feeling. If the coffee beans are not fresh, you will find that you have to work hard to get rid of a bean.

Another important point to observe when peeling off the coffee beans is to see if the firepower is uniform when baking. If it is uniform, the outer skin and inner layer of the beans should be the same color. If the color of the surface layer is obviously much darker than that of the inner layer, it means that there may be too much firepower during baking, which will also affect the aroma and flavor of coffee beans.