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Coffee bean certification 4C Association coffee certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-04-26 Coffee beans Certification Association Coffee currently World

Prime Minister, the same coffee is popular! Take stock of the leaders' packages that we have chased together in the past two years.

On the morning of the 7th, Prime Minister Keqiang came to Zhongguancun Entrepreneurship Street, and entrepreneurs in moments are all hold: the nearest distance between me and the Prime Minister is 1 meter, the people's Prime Minister is loved by the people, and the people's Prime Minister loves to start a business. All the people who take photos are maliciously trying to show their closeness to the Prime Minister. Tidbit 1 or Samsung and Apple Prime Minister Li Keqiang in the 3W Cafe, drinking coffee with young people.

2015-05-12 Prime Minister same money coffee stocktaking two years we together chase leader set meal

The technical term "coffee" in Italian coffee comes from the Greek word "Kawen".

The word coffee comes from the Greek word Kawen, which means strength and enthusiasm. The name coffee comes from the Arabic word Qahwan, which means plant drink. Later, coffee spread all over the world and was named after its place of origin, KAFFA. It was not officially named after coffee until the 18th century. From the first cup of mellow coffee, after two hundred years, in 1530, the world

2016-06-12 Italian coffee professional terminology one word from Greek Kawen

The technical term "coffee" in Italian coffee comes from the Greek word "Kawen".

The word coffee comes from the Greek word Kawen, which means strength and enthusiasm. The name coffee comes from the Arabic word Qahwan, which means plant drink. Later, coffee spread all over the world and was named after its place of origin, KAFFA. It was not officially named after coffee until the 18th century. From the first cup of mellow coffee, after two hundred years, in 1530, the world

2016-06-12 Italian coffee professional terminology one word from Greek Kawen

Italian espresso extract powder than the most perfect taste

Making espresso is very simple, but it needs to control the proportion and balance of elements in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and contact, the most important of which is the gouache ratio. Gouache ratio is the ratio of coffee powder to the total weight of coffee. The weight of the coffee powder and the total coffee

2015-09-01 Italian concentrated Coffee extract Powder Water final Beautiful Taste

Use smart phone to control coffee brewing SmartThings

Lauren Goode, editor of Re/Code, recently wrote about her intelligent coffee brewing process using Hub devices and converters. With those devices, she can turn the coffee machine on automatically at sunrise every day, or she can control the coffee maker's switch directly from her smartphone. The following is the main content of the article: I like to drink coffee and get up almost every morning

2015-10-29 Smart Mobile Control Coffee SmartThings Code Web

Different powder-to-water ratios for making espresso

Chongqing Brista Coffee training School today shared with friends the different powder-to-water ratios of espresso made from all over the world. It is very simple to make espresso, but in the process, various proportions and balances of elements need to be controlled in order to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most

2015-11-05 Production Italian concentrated Coffee different Powder Water

A trip to a cafe

I recently went on a coffee shop trip. I found four cat cafes on MONTSIO Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster by Ramon Cassas Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. A lot of tourists

2014-08-08 Coffee shop trip recently launch once coffee shop Barcelona MO

Espresso Coffee Different powder/water ratios produce different flavors Espresso Coffee

Espresso coffee has different powder-water ratios. It is very simple to make espresso coffee, but in the process, it is necessary to control the various proportions and balances between the elements in order to pursue the best taste and the most perfect taste. However, mastering these ratios requires a long time of exploration and contact, and the most critical one is the proportion of gouache. The proportion of ground coffee to the total weight of coffee.

2016-01-15 make Italian espresso coffee different powdered water produce taste

Common tasting terms in coffee shops

Complexity (Complexity) texture, taste (Body, Mouthfeel) acidity (sour) bitterness (Bitter) sweetness (Sweet)

2014-05-16 Coffee commonly used terminology tasting

[coffee culture] different powders for making espresso are better than Italian super-espresso makers.

Today, what I share with friends is the different powder-to-water ratio of espresso made from all over the world. It is very simple to make espresso, but in the process, various proportions and balances of elements need to be controlled to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is the gouache ratio.

2016-04-22 Coffee culture production Italian espresso coffee different powder water Italy super strong

The most common wrong practices and solutions of hand-brewed coffee

Now expose the common mistakes of making coffee from three angles! Coffee bean error 1: there are all kinds of bean grinders on the market, and a good bean grinder can ensure that the coffee powder is evenly ground. If the coffee powder is uneven and the fine powder is too much, it will make the coffee taste not "pure". What is the suitable thickness of hand-brewed coffee beans? The answer is

2015-11-19 Hand brewing coffee common mistakes practices solutions methods

Coffee shop terminology

Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.

2014-08-12 Coffee knowledge coffee shop technical terminology coffee encyclopedia

Do you know how to make ten kinds of world classic coffee? How to make classic coffee? How

1. Mocha coffee shows a strong New York flavor in a small cup. How to prepare mocha coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour over cold cream

2016-03-15 Know ten world classic coffee production method how how to make Mo

Common mistakes in making coffee by hand

A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves. Many small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! (

2015-04-27 hand brewed coffee common error popularity get

Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica

Catuaikadu Aikadu Aikadu Aica Dewey (caturra Kaddura and mondunovo New World artificial hybrid coffee varieties. The tree height of caturra is shorter than that of mundonovo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of cattura, and there is a great correlation between fertilization techniques. The planting density is high, the proper fertilization can have high production capacity, and the trees can endure operation.

2016-07-01 Dominica Santo Mingo Coffee Manor producing area introduction boutique catu

coffee knowledge| Common mistakes in coffee making

Many small partners said, obviously according to the steps, why still can not make a cup of good hand brewed coffee? Now Xiaobian reveals the common mistakes of starting coffee from three major angles! A cup of delicious hand-brewed coffee, you can taste the coffee sour, fragrant, sweet and other different levels of detail changes, drink refreshing without burden, such meticulous flavor changes as long as a contact can not extricate themselves.

2015-11-07 coffee knowledge hand brew several common mistakes

Live the life you want the post-80s woman in Dongguan resigned from the bank to open a coffee shop

Her coffee shop is located in the area of Houhuan Road, Yongkou Community, Houjie Town, just like most villagers in Houjie Town. Three or four storey residential buildings are arranged one after another on both sides of the road, and the pavements along the street are used as standard accessories such as small convenience stores, computer maintenance shops, midnight snacks and so on. And it is painted into a shrimp-red wall, a very creative 45-degree chamfered wall, and a triangular inlay.

2016-10-20 Want want life Dongguan woman resign bank job cafe hers

Coffee culture coffee shops commonly used tasting terms

The term Complexity commonly used in coffee shops refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It is important to note that these feelings include the aftertaste and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, sticky touch of coffee in the mouth.

2014-09-27 Coffee culture coffee tasting terminology

A brief understanding of the varieties of coffee trees, a detailed analysis of the classification of coffee trees.

Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soil and climate. 1. Arabica Coffee Tree (coffeaarabica) originated from Arabica Coffee Tree in Ethiopia, which accounts for 70% of the world's coffee bean production. The world-famous Lanshan Gaffin and Mo

2016-01-11 Shallow understanding coffee variety detail analysis classification introduction

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