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Introduction to Uganda Java Coffee Arabica beans Robbite Coffee beans

Introduction to Uganda Java Coffee Arabica beans Robbite Coffee beans

Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.

2016-06-30
Introduction to the planting Climate of Coffee in Yunnan, China

Introduction to the planting Climate of Coffee in Yunnan, China

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2014-08-05
Introduction to the planting Climate of Coffee in Yunnan Province

Introduction to the planting Climate of Coffee in Yunnan Province

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-01-17
Introduction to the planting Climate of Coffee in Yunnan, China

Introduction to the planting Climate of Coffee in Yunnan, China

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-07-28
Leaf rust sweeps coffee plantations in Central America

Leaf rust sweeps coffee plantations in Central America

According to a recent report released by the International Coffee Organization, the production of coffee crops in Central America has been reduced by about 15% in 2012 and 2013 due to leaf rust. As the overall economic growth in Central America slows, coffee growers in the region will suffer a double whammy of reduced production of coffee crops and a collapse in coffee prices, which will also hit the economies of Central American countries hard. As the coffee crop in Central America is in the international coffee market.

2014-05-13
What are the benefits of green coffee?

What are the benefits of green coffee?

1: UTZ Certification UTZ is an independent certification body that certifies coffee with traceability. UTZ means good in Quiche (a Mayan language), so UTZ-certified coffee is good coffee. UTZ member companies at each link in the coffee supply chain can view each batch of UTZ certified coffee beans as they move through the supply chain: from the estate to everywhere.

2016-06-08
Taste lubricated Indonesian Coffee Flavor Manor production area introduces Kahayang Gan Manor

Taste lubricated Indonesian Coffee Flavor Manor production area introduces Kahayang Gan Manor

About 90 per cent of Indonesian coffee is Romda beans, about 6.8 million bags a year, and less than 10 per cent of beans are Arabica coffee. Coffee produced in Indonesia generally does not bear the Indonesian name, but directly bears the name of the island, such as Java, Sumatra and so on. Java Coffee-Culture Java coffee beans the early Java coffee is famous, which refers to the Arabica coffee that used to be produced in Java.

2016-08-03
Apricot dried red wine flavor Guava Plain Manor in Guatemala New Oriental region

Apricot dried red wine flavor Guava Plain Manor in Guatemala New Oriental region

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Introduction of Chateau Cauca Lazimus Manor in Coffee Manor of Colombia

Introduction of Chateau Cauca Lazimus Manor in Coffee Manor of Colombia

Santa Rita Manor is located in the Colombian province of Antioquia in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and putting the treated coffee beans on the scaffolding.

2016-06-27
What kind of occasions need coffee tasting cup testing?

What kind of occasions need coffee tasting cup testing?

Tasting cup test (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this term. Any occasion that requires cup testing can be divided into three categories: coffee farmers or traders for coffee raw bean grade testing, roasters for roasting coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup

2016-06-05
Introduction to the flavor and taste of Columbia Hope Manor Coffee Manor

Introduction to the flavor and taste of Columbia Hope Manor Coffee Manor

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-07-19
Volcafe sets up a Chinese joint venture to participate in Yunnan coffee bean trade

Volcafe sets up a Chinese joint venture to participate in Yunnan coffee bean trade

Volcafe, a coffee business owned by commodities trader EDF Man Holdings, announced on Tuesday that it had signed an agreement with China Simao Arabica Star Coffee Co., Ltd. to set up a joint venture to buy and sell coffee beans grown in southern Yunnan Province, hoping to help meet global coffee demand. Although China is in the global coffee market

2014-10-29
Colombian Coffee Manor introduces Colombian Coffee Association Colombian Coffee Bean Brand

Colombian Coffee Manor introduces Colombian Coffee Association Colombian Coffee Bean Brand

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.

2016-07-26
Introduction of Musk Coffee Coffee Manor in Indonesia

Introduction of Musk Coffee Coffee Manor in Indonesia

Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.

2016-07-06
The flavor of Colombian coffee Colombian boutique coffee Millennium Manor washed Kaddura Tibica

The flavor of Colombian coffee Colombian boutique coffee Millennium Manor washed Kaddura Tibica

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.

2016-04-06
Introduction to Furin Manor in Guatemala Coffee Manor with Chocolate flavour

Introduction to Furin Manor in Guatemala Coffee Manor with Chocolate flavour

Coffee cultivation at La Tisha Manor on the Farahan Plateau began in 1920. The estate is planted with bourbon species, Kaddura, Pacamara, etc., with a variety of varieties. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee. Another 32 acres of native forest is home to a variety of local wild species. There are several natural springs on the farm.

2016-07-12
Boutique coffee Indonesia Kopi Luwak introduction to Indonesian civet coffee bean producing area manor

Boutique coffee Indonesia Kopi Luwak introduction to Indonesian civet coffee bean producing area manor

Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.

2016-07-28
Coffee Culture in Europe

Coffee Culture in Europe

Coffee formed a tradition in Europe after the development of coffee roasting technology in the Middle East at the end of the 14 th century. It was introduced through an exchange between the Ottoman Turkish Empire and the merchants of Venice, a Mediterranean trader. Coffee flourished in the 18 th century. Islamists call coffee a divine medicine given by Allah. So coffee is called coffee or cavha, which means it can bring energy to people.

2014-09-10
The China Coffee Network recommends the washing treatment of Kaddura and Tibica in the Millennium Manor of Colombian coffee beans.

The China Coffee Network recommends the washing treatment of Kaddura and Tibica in the Millennium Manor of Colombian coffee beans.

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.

2016-03-28
How to know whether a new bean is good or bad? Cup test-professional criteria for testing beans

How to know whether a new bean is good or bad? Cup test-professional criteria for testing beans

The quality of coffee beans is the most important thing for all coffee people. unroasted coffee beans enter the port from their place of origin. whether the quality of this batch of coffee beans is good, should not be imported in large quantities, and how much should be imported? this is the most urgent assessment that coffee traders want to make. You may wonder, in the face of so many kinds of coffee, how do they decide whether coffee is good or bad? that

2015-12-03
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