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Barista tips (secrets to making perfect crema) how to make the perfect crema?

Barista tips (secrets to making perfect crema) how to make the perfect crema?

The secret to making the perfect crema While machinery is an important factor in making coffee or espresso with a delicious crema, other factors besides machinery also play a decisive role in making Schmlikaffee (Swiss for crema). Crema, which has thick golden foam, is composed of countless fats, proteins and various sugars.

2016-03-16
Barista's tips for making latte macchiato with obvious layering

Barista's tips for making latte macchiato with obvious layering

Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee

2015-01-29
Tips for baristas (making latte macchiato with distinct layers) Italy

Tips for baristas (making latte macchiato with distinct layers) Italy

Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following advice can help the macchiato in the coffee cup distinguish its unique three-layer effect: pour a small amount of cold milk into the glass. Between making milk foam and coffee

2016-04-27
Barista's Tips (Water quality determines Coffee quality) factors affecting Coffee quality

Barista's Tips (Water quality determines Coffee quality) factors affecting Coffee quality

Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker

2016-04-27
Nine Tips for Coffee floral

Nine Tips for Coffee floral

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technique, if friends want to do better, they must put the shape of the heart

2014-07-24
Coffee beans buy and save Coffee beans save tips

Coffee beans buy and save Coffee beans save tips

Coffee beans purchase attention points first choose the booming coffee accounted for the purchase. The freshness of roasted beans is the life of coffee, so choose a warehouse where fresh coffee beans are placed, a clean place without oil residue of old beans, no direct sunlight, and no high temperature around the store. It is also a good idea to buy from a shop that thinks it is delicious. When buying baked beans, it's refreshing

2015-09-21
Coffee diet Coffee weight loss Tips to choose the best drinking time for coffee can be achieved.

Coffee diet Coffee weight loss Tips to choose the best drinking time for coffee can be achieved.

Coffee weight loss method step1: choose the best drinking time is not any time to drink coffee can lose weight, if the wrong time to drink coffee, weight loss will not have any effect. There are two main best times of the day to drink coffee: a: within 60 minutes after lunch. Drinking coffee after lunch helps digestion after meals, speeds up the body's metabolism and promotes fat burning.

2016-03-10
Classic Italian Coffee Making Tips Turkish Coffee Making

Classic Italian Coffee Making Tips Turkish Coffee Making

Turkish coffee is derived from the old Turkish tradition of coffee. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on the plate, and the fortune of the day is divined according to the shape formed on it. Practice: Put the dark roasted coffee beans in a mortar, grind them into a very fine powder, and put the spices such as cinnamon in it.

2014-11-27
Coffee Bean Selection Tips

Coffee Bean Selection Tips

As a professional barista, especially a top barista, do you think about these questions before buying coffee beans: Should you buy Rwandan coffee with stable flavor? Or buy mixed beans? Do you want to know where coffee beans grow? Will light roasted coffee beans help me get through the morning? Whether you like it or not, you will be affected when buying coffee.

2016-05-24
Tips for tasting espresso Coffee basics

Tips for tasting espresso Coffee basics

Espresso is the strongest coffee in the world, and you need a glass of water to polish your mouth before you taste it. The basic tasting method is to smell first, Espresso aroma is strong and charming, should be a good immersion. Then there is the taste, Espresso has a variety of genres, of course, according to personal preferences to set. Basically, there are two kinds, one is to drink it all in one mouthful, and the other is to drink it slightly first.

2015-05-15
10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.

Keywords: lose weight and lose weight keep in mind these rules and tips that can help you quickly reduce your waistline by 3 cm or more in a short period of time. Drinking more water and less carbonated drinks and drinks that are high in sugar will make your stomach bulge like a balloon. two。 Don't eat French fries too often. Salt will keep you hydrated, especially before your period. Pressure and canned food are also included.

2015-07-03
Coffee frothing tips Italian coffee machine frothing tips and advice

Coffee frothing tips Italian coffee machine frothing tips and advice

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2015-11-06
Barista's tip (water temperature determines the quality of coffee) the temperature of making coffee affects the quality of coffee.

Barista's tip (water temperature determines the quality of coffee) the temperature of making coffee affects the quality of coffee.

In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.

2016-04-27
General knowledge of boutique coffee cleaning tips of bean grinder

General knowledge of boutique coffee cleaning tips of bean grinder

In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee. However, the cleaning of the coffee grinder is really a headache. If it is only for household use, it is OK to clean it occasionally, but if it is a commercial bean grinder, it is mostly needed to ensure the quality of the coffee.

2015-01-13
Tips on how to drink coffee

Tips on how to drink coffee

Today's urban young people like coffee very much, like the taste of coffee, but while enjoying coffee, if you want to drink coffee healthily, there are some tricks. Let's take a look at the tips for drinking coffee. 1. Choose organic coffee according to the analysis of American dietitian, most of the traditional coffee will contain pesticides, so it is appropriate to choose organic coffee. When choosing coffee, try not to

2015-03-12
Tips for baristas non-persistence of coffee and preservation of coffee beans

Tips for baristas non-persistence of coffee and preservation of coffee beans

Precisely because roasted coffee contains as much as 0.1% of the volatile flavor, such coffee has become the most aromatic food. Coffee is very delicate, whether it's unground or ground coffee beans. Coffee beans must always stay away from oxygen, the main enemy of coffee aroma. For this reason, your coffee beans should always be stored in a sealed container and placed in

2015-01-29
Coffee life tips 6 wonderful uses of coffee grounds

Coffee life tips 6 wonderful uses of coffee grounds

A lot of white-collar women love to drink coffee, do you know what is the magic of the remaining coffee grounds? As aroma coffee grounds packed in containers, put to the toilet, refrigerator, shoe cabinet, thrown into the trash can act as aroma, eliminate odor, but also dehumidification. Remove smoke odor coffee grounds placed in the ashtray, can remove smoke odor, but also easy to extinguish cigarette butts. Except for the water in the drain.

2015-06-25
Tips for making boutique coffee

Tips for making boutique coffee

Good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste. 1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃. two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time. It is better to maintain the flavor of coffee.

2014-09-04
Coffee common sense notes and tips for tasting coffee

Coffee common sense notes and tips for tasting coffee

In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?

2015-02-06
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and

2016-06-29
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