Turkish coffee
Turkish coffee
Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.
Practice: put the deep-roasted coffee beans in a milk bowl and grind them into a very fine powder and grind them together with cinnamon and other spices. Then put these into the pot, add water and boil, about 3 times repeatedly boil.
Wait for the coffee grounds to settle at the bottom of the calyx-shaped cup, and then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.
