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Excerpts from the whole book of self-baking of coffee

Excerpts from the whole book of self-baking of coffee

The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.

2014-07-04
Coffee basic knowledge ESPRESSO problem Checklist

Coffee basic knowledge ESPRESSO problem Checklist

one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is

2015-04-22
A brief introduction to the test of the most expensive coffee cup in Kopi Luwak

A brief introduction to the test of the most expensive coffee cup in Kopi Luwak

The reason why Kopi Luwak has become a kind of coffee that people pay so much attention to is due to people's curiosity and the role of its title as the most expensive coffee in the world. I was fortunate to meet Mr. Kim, a Korean who has lived in Taiwan and China for more than 10 years. One of his uncles happens to run a coffee farm in Indonesia, which is one of the producing areas of Kopi Luwak. To that end, I also had a drink.

2015-06-04
A brief introduction to the test of the most expensive coffee cup in Kopi Luwak

A brief introduction to the test of the most expensive coffee cup in Kopi Luwak

The reason why Kopi Luwak has become a kind of coffee that people pay so much attention to is due to people's curiosity and the role of its title as the most expensive coffee in the world. I was fortunate to meet Mr. Kim, a Korean who has lived in Taiwan and China for more than 10 years. One of his uncles happens to run a coffee farm in Indonesia, which is one of the producing areas of Kopi Luwak. To that end, I also had a drink.

2015-09-15
Reasons for roasting coffee beans by roasting yourself

Reasons for roasting coffee beans by roasting yourself

So for those of us who didn't smell the aroma of roasted coffee beans when we were young, or those of us who lived in newly developed areas of the western United States and remembered only Pepsi and Maxwell instant coffee, what's the reason to bake coffee beans at home? Baking your own coffee beans is a simple thing, but it is also a forgotten art. Then why are we still here?

2015-04-13
Fine Coffee Learn Coffee Self Roasting Excerpts

Fine Coffee Learn Coffee Self Roasting Excerpts

When I published the first edition of this book in 1996, roasting coffee beans at home was something only dedicated coffee addicts could do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to struggle to find a way to make coffee.

2014-11-17
Why doesn't the coffee taste as mellow as it smells?

Why doesn't the coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee?

2014-05-15
In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

In fact, good coffee is not difficult to make the taste of hand-brewed coffee.

Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. However, whether it is soaked or powdered with water, it is still extracted, that is, when the water comes into contact with the coffee powder, the coffee dissolves into

2014-10-14
Taste characteristics of Puerto Rico Coffee Flavor description of Variety producing area

Taste characteristics of Puerto Rico Coffee Flavor description of Variety producing area

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans better than other producing areas on the island is that they are grown at high elevations.

2016-10-11
Why does the cold coffee change its taste? why does the cold coffee turn sour?

Why does the cold coffee change its taste? why does the cold coffee turn sour?

We all know that good coffee should be drunk while it is hot. But what's the taste of cold coffee? Why does cold coffee turn sour? There is no need to worry, the Fulaigao coffee expert will explain to you why. Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love black coffee, so we don't add sugar or milk, but it won't take long.

2015-09-12
How to make American Coffee how to make American Coffee

How to make American Coffee how to make American Coffee

American coffee, Americano. American coffee is the most popular coffee in a coffee shop besides milk coffee. If milk coffee is mostly loved by women, American coffee can be regarded as a very neutral coffee, and the popularity of ta is basically the same between male and female guests. American coffee, to put it simply, is coffee that suits the taste of Americans.

2016-03-31
Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Why is Kopi Luwak so expensive? Kopi Luwak is too expensive.

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-03-17
Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Civet coffee is too expensive. Why is Kopi Luwak so expensive?

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2015-05-04
Regular coffee drinkers need calcium coffee health knowledge

Regular coffee drinkers need calcium coffee health knowledge

The reason why coffee is welcomed by some citizens is that it is refreshing. The caffeine in coffee stimulates people's central nervous system, making them more clear-headed, full of thinking ability and concentration, thus improving work efficiency. Therefore, when overwork and overtime stay up late, some citizens often use coffee as a necessary drink. Some experiments have shown that the average person absorbs 300 mg a day (

2015-08-26
Why doesn't the coffee taste as good as it smells?

Why doesn't the coffee taste as good as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2015-10-16
Coffee flavors from different coffee producing areas in the world coffee producing areas in India

Coffee flavors from different coffee producing areas in the world coffee producing areas in India

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often called the monsooning process. Coffee production in India: coffee is grown in the Gozhi Mountains in western India, where the southwest monsoon is crucial to coffee growth. Except in Kana.

2015-02-15
Why doesn't the coffee taste as mellow as it smells?

Why doesn't the coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2014-12-31
Why doesn't the coffee taste as mellow as it smells?

Why doesn't the coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2015-03-14
Coffee brewing method: Italian espresso Espresso coffee production standard

Coffee brewing method: Italian espresso Espresso coffee production standard

First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.

2015-12-05
Why Korean Coffee Settled in China? There are hidden control risks behind the crazy expansion

Why Korean Coffee Settled in China? There are hidden control risks behind the crazy expansion

In Beijing Guanghua Road Sunshine 100 business district, the original coffee accompany you store has been transformed into coffee plus you. The restaurant still uses the tableware with the coffee accompany you logo, but the former promotional posters have been dumped in the corner under the stairs. According to the person in charge of the store, since coffee accompanies you to show decline, the store will consider changing the brand to find its own way out. Before that, members.

2016-08-24
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