“the reason depends on” search results (700)
Hand flushing technique-central water injection
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction.
2014-07-23 Coffee knowledge hand brewing coffee hand brewing technology central water injection
Indonesian Sumatra Coffee Flavor and Taste introduction to Rasuna Wahana Manor
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year. In the international market, Luwak coffee has always been a veritable luxury, the most important
2016-08-01 Indonesia Sumatra coffee flavor taste introduction Lassu Nawa Hana Zhuang
The scale of coffee grinding.
We say that coffee should be finally ground before brewing, the reason is that the biggest enemy of coffee is oxygen, and the biggest weakness of coffee is that its aroma is volatile. Then it is necessary to increase the speed of grinding and shorten the time it takes to expose it to air. Seriously, it is recommended to use an electric bean grinder to grind coffee at home. Convenient and durable, at least to ensure that the coffee powder is not oxidized and the aroma is not volatile.
2016-06-07 Coffee grinding scaling we coffee before finally the reason is that
An introduction to the manor in Indonesia, the largest coffee producing country in the world.
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year. In the international market, Luwak coffee has always been a veritable luxury, the most important
2016-07-11 In the world planting regional large Indonesia coffee producing country producing area manor introduction
The door of a coffee shop with attractive design
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part. Whether the door should be placed in the middle of the store or on the left or right, depending on the specific situation.
2014-07-23 Coffee knowledge coffee shop design coffee encyclopedia
Coffee hand flushing technique: central water injection
Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter.
2014-07-10 Coffee by hand coffee by hand coffee by hand.
Coffee knowledge basics of hand web baking
Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.
2014-09-28 Coffee knowledge hand web baking
Can I have coffee after pregnancy?
[guide] can I drink coffee when I'm pregnant? Many expectant mothers like to drink coffee before pregnancy, but can they still drink coffee after pregnancy? What are the effects of drinking coffee during pregnancy on maternal and fetal development?
2014-05-09 Can I drink coffee when I'm pregnant?
Espresso Al's Rule
Al Critzer's understanding of Espresso extraction has now become the most common Espresso concept in Europe and America. Take the result of 30cc/ 30sec to get a perfect cup of Espresso as the starting point. These two values depend on the beans, of course, and differences in baking methods, baking degrees, and recipe proportions naturally lead to changes in the reference point. Extraction quantity and extraction time mutually interact
2014-09-30 Espresso extraction
The door of a coffee shop with attractive design
Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look. How to get in, where to get in, you need to correctly import, tell the customer, so that the customer at a glance. In the cafe storefront design, the design of customers going in and out is an important part. Whether the door should be placed in the middle of the store or on the left or right, depending on the specific situation.
2014-04-27 Design people cafes doors obviously functions inducements people.
How to make a good budget for opening a coffee bakery
Actually, it doesn't take a lot of investment to open a coffee roaster. 100000 can be opened, 300000 can be opened, and 2 million can be opened. It depends on how to open it. On the big topic, I divide these costs into the following seven categories: first, equipment category 2, design and decoration category 3, technician category 4, rent category 5, advertising signboard category 6, materials and materials category 7, other license fees
2014-06-04 Shop opening coffee baking shop store opening budget
Al's Rule of Espresso
Al Critzer's understanding of Espresso extraction has now become the most common Espresso concept in Europe and America. Take the result of 30cc/ 30sec to get a perfect cup of Espresso as the starting point. These two values depend on the beans, of course, and differences in baking methods, baking degrees, and recipe proportions naturally lead to changes in the reference point. Extraction quantity and extraction time mutually interact
2014-11-24 Coffee knowledge Fine coffee learning Coffee extraction
Espresso El rule: sweet spot formula
Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction, the shorter the contact time between coffee powder and hot water (to avoid over-extraction). Conversely, when
2016-05-25 Concentrated Coffee Al rules Sweet Formula 30ccdjol 30sec get
Changes in the roasting of coffee beans: why do coffee beans turn brown after baking? Why is there an aroma?
Coffee color change factors: coffee beans are light green, roasted will turn brown. This baking characteristic brown mainly comes from the brown pigment produced by oligosaccharins, amino acids and chlorogenic acids. The so-called brown pigment does not refer to a color or ingredient, but a general term for the many ingredients that make coffee different colors. Raw beans will gradually change color during baking.
2015-12-21 Coffee beans roasted medium change after why turn brown aroma coffee
Coffee from Panama Good coffee from US dollars Fine coffee from Mount Baru Volcanic soil
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-23 Panama Coffee USD Lushan Volcano Soil Fine sp
Indonesia Coffee Manor Flavor and Taste Manor
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year. In the international market, Luwak coffee has always been a veritable luxury, the most important
2016-07-18 Indonesia coffee manor producing area flavor taste introduction fuyin
How to make cappuccino, cappuccino
After working in a coffee shop for a long time, cappuccino is probably the most frequently ordered coffee bar, perhaps because it is often mentioned in life, and you hear cappuccino a little more often than other coffees. so this is also a small part of the reason why cappuccino is ordered more often. What is a cappuccino? According to one's own experience
2014-09-05 Coffee knowledge how to make cappuccino cappuccino
Ethiopian Coffee practice Delon Coffee Machine Coffee grounds have Water
First take a look at the degree of grinding of coffee powder. I hope it is 1. 5% according to the brewing and grinding of the pressure pot. The first is brewing, do not boil in water! It destroys the oil in the coffee beans, which is the soul of the coffee flavor. I recommend using a French filter kettle (French press for short). The amount of coffee powder depends on your taste. Usually, one mug and a spoonful of coffee powder tastes moderate. two。 Remember
2016-06-13 Ethiopia coffee practice Delon coffee machine water look coffee powder research
The quality of American coffee maker and siphon coffee maker cannot be judged.
According to the comparison between American coffee maker and siphon coffee maker, according to the above description, each of its two machines has its own characteristics and advantages, and its choice depends on its own needs, because the quality of these two coffee pots cannot be judged.
2014-06-06 Coffee knowledge coffee maker coffee encyclopedia
Special thick and mellow civet coffee flavor description, roasting degree, taste characteristics
In Indonesian, Kopi means coffee, and Luwak is the name of the civet commonly known in Indonesia. It is said that the coffee produces no more than 500 pounds a year, and the price per pound ranges from $300 to $800, depending on the year, because there is not a fixed production every year. In the international market, Luwak coffee has always been a veritable luxury, the most important
2016-10-08 Special thick mellow musk coffee flavor description baking degree taste