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A coffee guide written by a wine taster

A coffee guide written by a wine taster

I have always held the superstitious view that an operationally efficient company is bound to choose between free employee coffee or free nap pillows. No one can deny that most modern people go to cafes for only two purposes, to keep their brains awake and to get free WIFI. But as someone lucky enough to walk between the Tea Party and the Coffee Party, I assure you, this glass of brown and black liquid has

2015-07-02
SCAA's coffee flavor wheel

SCAA's coffee flavor wheel

SCAA's Coffee Flavor Wheel (Coffee Tasters Flavor Wheel) (which can be purchased from SCAA) is no stranger to you. You can see it on the walls of some coffee companies, training schools, and related institutions.

2015-06-06
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel

Coffee Knowledge Points; American Anti-Traditional Coffee SCAA Flavor Wheel Foundation Released New Coffee Flavor Wheel

It's been a few years since SCAA released Coffee Tasters Flavor Wheel. Coffee flavor wheel as the coffee industry's first reference for coffee aroma and taste, the impact on the entire coffee industry is not small, especially for the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry. At the beginning of 2014, America's famous coffee machine

2015-12-22
SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)

SCAA Coffee Flavor Round World Coffee Research Association WCR American Fine Coffee Association (SCAA)

The American Fine Coffee Association (SCAA), the symbol of the boutique coffee industry, designed the coffee flavor wheel (Coffee Tasters Flavor Wheel), which was updated for the first time in 21 years at the beginning of this year. The revision of the new edition of Flavor Wheel is based on the World Dictionary of Coffee sensory Research (The World Coffee Research Sensory Lexicon).

2016-04-14
10 Secrets about Taste Coffee Basics

10 Secrets about Taste Coffee Basics

Have you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [the fifth feeling]

2015-09-16
10 Secrets of Fine Coffee about Taste

10 Secrets of Fine Coffee about Taste

Have you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [fifth feeling] the crowd

2015-07-24
Top 10 Taste Secrets of Fine Coffee tasting

Top 10 Taste Secrets of Fine Coffee tasting

Have you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [fifth feeling] the crowd

2015-02-25
Coffee common sense 10 little secrets about taste

Coffee common sense 10 little secrets about taste

[the translator is wrong] have you ever studied taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [regulation.

2015-06-06
World Coffee Cup Test Competition (WCTC)

World Coffee Cup Test Competition (WCTC)

The World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Players can distinguish one different cup of coffee as soon as possible through sensory experiences and experiences such as taste and smell.

2015-11-02
Coffee basics: How to drink coffee

Coffee basics: How to drink coffee

Coffee beans from all over the world are processed in a variety of ways to provide tasters with a variety of flavors and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering to coffee drinkers and to those trying to distinguish their characteristics. However, just as wine tasting has a clear set of rules,

2014-11-03
How to appreciate the appreciation methods of high-quality coffee beans

How to appreciate the appreciation methods of high-quality coffee beans

A variety of coffee beans from all over the world, through a variety of different processing methods to provide tasters with a variety of flavors and styles of coffee drinks. From light to full-bodied, from sour to slightly sour, so many kinds of coffee are quite confusing to those who taste coffee for the first time and those who try to distinguish them. However, just as wine tasting has a clear set of rules,

2015-03-13
There are ten criteria to consider when evaluating coffee

There are ten criteria to consider when evaluating coffee

Coffee beans from all over the world are processed in a variety of ways to provide tasters with a variety of flavors and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering to coffee drinkers and to those trying to distinguish their characteristics. However, just as wine tasting has a clear set of rules,

2015-01-22
Savor coffee and savor life

Savor coffee and savor life

Coffee has become a common fashion. When your life is busy, will you hold a cup of strong coffee in your hand to get rid of the habit of fatigue? Whether you haven't or haven't formed this habit, take a look at the professional coffee appreciation introduction now, and maybe the next moment you will become a coffee tasting expert. Professional coffee reviewers should choose a special set of appliances, including a large number of

2014-05-12
How to play the coffee cup?

How to play the coffee cup?

Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking residue, smelling wet incense and picking up dregs, sipping coffee liquid

2014-05-13
The new coffee flavor wheel in 2014

The new coffee flavor wheel in 2014

It has been years since SCAA released Coffee Flavor Wheel (Coffee Taster's Flavor Wheel). As the first reference of coffee industry to coffee "aroma and taste", coffee flavor wheel has a great impact on the whole coffee industry, especially the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry.

2014-05-21
Soft drinks with caffeine are addictive.

Soft drinks with caffeine are addictive.

According to reports, the latest scientific research has found that some soft drink manufacturers are adding caffeine to their products, which will increase the likelihood that children will become mildly addicted to caffeine. Professor Russell Exter of Deakin University in Victoria, Australia, and his team found that tasters could not tell whether the drink contained caffeine in any way. Beverage production

2014-06-14
Coffee cup test

Coffee cup test

[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.

2014-08-30
Coffee common sense coffee taste comes from coffee cup test

Coffee common sense coffee taste comes from coffee cup test

[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.

2014-09-19
The definition of Coffee Cup Test for Fine Coffee

The definition of Coffee Cup Test for Fine Coffee

[coffee cup test] Coffee Cupping (Tasting) cup test refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste needs talent and strict training. Cup testing process: grinding powder, smelling dry incense, flushing water, breaking slag, smelling wet incense and sipping residue.

2015-01-06
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